Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Pancake Cupcakes With Maple Frosting and Candied Bacon

 
One serving costs about $1.55

$1.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

18 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:22%

Spoonacular Score: 22%

 

Pancake Cupcakes With Maple Frosting and Candied Bacon might be just the American recipe you are searching for. This recipe makes 18 servings with 334 calories, 4g of protein, and 11g of fat each. For $1.54 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of table­spoons maple sugar, tea­spoon of vanillan extract, tea­spoon bak­ing soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so awesome. Similar recipes include Pancake Cupcakes with Maple-Bacon Buttercream Frosting, Blueberry Pancake Cupcakes with Maple Cream Cheese Frosting, and Cinnamon Pancake Cupcakes with Maple Cream Cheese Frosting.

Ingredients

Servings:
4 slice
4 slice bacon
bacon
0.5 cup
0.5 cup buttermilk
buttermilk
3 ounces
3 ounces cream cheese
cream cheese
0.67 cup
0.67 cup dark brown sugar
dark brown sugar
2 large
2 large eggs
eggs
0.5 cup
0.5 cup flour
flour
2
2  green tea powder
green tea powder
0.75
0.75  ground ginger
ground ginger
0.5 cup
0.5 cup light-brown sugar
light-brown sugar
0.75 cup
0.75 cup maple syrup
maple syrup
1.25 cups
1.25 cups maple syrup
maple syrup
0.5 cup
0.5 cup nuts
nuts
1 cup
1 cup unsalted soft cheese
unsalted soft cheese
1 cup
1 cup sugar
sugar
2
2  maple sugar
maple sugar
0.25
0.25  tea
tea
0.5
0.5  tea
tea
1
1  tea
tea
0.75
0.75  vanilla bean extract
vanilla bean extract
2
2  vanilla bean extract
vanilla bean extract
1 stick
1 stick or
or
0.5 cup
0.5 cup unsalted but­ter
unsalted but­ter
4 slice bacon
4 slice
bacon
0.5 cup buttermilk
0.5 cup
buttermilk
3 ounces cream cheese
3 ounces
cream cheese
0.67 cup dark brown sugar
0.67 cup
dark brown sugar
2 large eggs
2 large
eggs
0.5 cup flour
0.5 cup
flour
2  green tea powder
2
green tea powder
0.75  ground ginger
0.75
ground ginger
0.5 cup light-brown sugar
0.5 cup
light-brown sugar
0.75 cup maple syrup
0.75 cup
maple syrup
1.25 cups maple syrup
1.25 cups
maple syrup
0.5 cup nuts
0.5 cup
nuts
1 cup unsalted soft cheese
1 cup
unsalted soft cheese
1 cup sugar
1 cup
sugar
2  maple sugar
2
maple sugar
0.25  tea
0.25
tea
0.5  tea
0.5
tea
1  tea
1
tea
0.75  vanilla bean extract
0.75
vanilla bean extract
2  vanilla bean extract
2
vanilla bean extract
1 stick or
1 stick
or
0.5 cup unsalted but­ter
0.5 cup
unsalted but­ter

Equipment

baking sheet
baking sheet
oven
oven
broiler
broiler
bowl
bowl
aluminum foil
aluminum foil
baking sheet
baking sheet
oven
oven
broiler
broiler
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. For the Cupcakes
  2. Preheat your oven 350 degrees F.
  3. Sift the flour, baking powder, baking soda, salt, and ginger together. Set aside.
  4. Beat the butter and sugar on medium speed in a large bowl until they are fluffy.
  5. Add in eggs, syrup and vanilla. Mix until blended.
  6. Then mix in the flour mixture alternating with the buttermilk. Do about one-third of the flour and then one-third of the buttermilk, and so on. Add the nuts if using.
  7. Fill muffin or cupcake tins, either lined or buttered, according to your preference. Cook for approximately 20 minutes or until your tester comes out clean.
  8. Cool totally.
  9. For the Frosting
  10. Beat the softened butter, cream cheese, brown sugar and salt in a medium-sized bowl until fluffy. Once again, it is critical that your ingredients be softened.
  11. While you keep beating, add both the maple syrup and the vanilla.
  12. Slowly add the confectioners sugar and gradually increase the speed to high. Continue beating until the icing is fluffy.
  13. Chill the maple-butter frosting for one hour before using.
  14. For the Bacon
  15. Preheat oven to 400F. Line rimmed baking sheet with foil. Place rack in center of foil. Lay bacon slices on rack. Sprinkle 1 tablespoon maple sugar evenly over bacon. Bake until sugar is melted, about 8 minutes. Sprinkle remaining 1 tablespoon sugar over same side of bacon. Bake until bacon is deep brown and glazed, 12 to 14 minutes longer. Remove from oven.
  16. Preheat broiler. Broil bacon until sugar on top bubbles thickly, watching closely to prevent burning, 1 to 2 minutes. Cool bacon completely on rack. Cut into 1/4-inch dice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.55
Ingredient
4 slices bacon
½ cups buttermilk
3 ounces cream cheese
⅔ cups dark brown sugar
2 larges eggs
½ cups flour
2 green tea powder
¾ ground ginger
½ cups light-brown sugar
¾ cups maple syrup
1.25 cups maple syrup
½ cups nuts
1 cup unsalted soft cheese
1 cup sugar
2 maple sugar
¼ tea
½ tea
1 tea
¾ vanilla bean extract
2 vanilla bean extract
Price
$1.13
$0.24
$0.88
$0.47
$0.55
$0.08
$0.26
$1.00
$0.35
$6.14
$10.23
$0.87
$2.43
$0.28
$2.60
$0.02
$0.03
$0.07
$0.06
$0.15
$27.84

Nutritional Information

Quickview
335k Calories
3g Protein
10g Total Fat
57g Carbs
2% Health Score
Limit These
Calories
335k
17%

Fat
10g
17%

  Saturated Fat
4g
29%

Carbohydrates
57g
19%

  Sugar
49g
56%

Cholesterol
43mg
15%

Sodium
111mg
5%

Get Enough Of These
Protein
3g
7%

Manganese
1mg
61%

Vitamin B2
0.55mg
32%

Calcium
85mg
9%

Selenium
5µg
7%

Phosphorus
64mg
6%

Magnesium
23mg
6%

Zinc
0.88mg
6%

Vitamin A
281IU
6%

Potassium
192mg
6%

Vitamin B1
0.08mg
5%

Iron
0.8mg
4%

Copper
0.08mg
4%

Vitamin B3
0.72mg
4%

Folate
13µg
3%

Vitamin B5
0.32mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.15µg
2%

Vitamin D
0.32µg
2%

Fiber
0.52g
2%

covered percent of daily need

Related Recipes