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Pancake Cupcakes With Maple Frosting and Candied Bacon

 
One serving costs about $1.41

$1.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

18 American
spoonacular Score:12%

Spoonacular Score: 12%

 

Pancake Cupcakes With Maple Frosting and Candied Bacon might be just the American recipe you are searching for. One portion of this dish contains approximately 3g of protein, 17g of fat, and a total of 367 calories. This recipe serves 18 and costs $1.41 per serving. 1 person has tried and liked this recipe. Head to the store and pick up flour, eggs, tea-spoon salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so super. Pancake Cupcakes With Maple Frosting and Candied Bacon, Pancake Cupcakes with Maple-Bacon Buttercream Frosting, and Vanilla Cupcakes with Maple Frosting and Candied Walnuts are very similar to this recipe.

Cupcakes works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4 slice
4 slice bacon
bacon
0.5 cup
0.5 cup buttermilk
buttermilk
3 ounces
3 ounces cream cheese
cream cheese
0.67 cup
0.67 cup dark-brown sugar
dark-brown sugar
0.67 cup
0.67 cup dark-brown sugar
dark-brown sugar
2 large
2 large eggs
eggs
0.5 cup
0.5 cup flour
flour
2
2  tea-spoon bak-ing powder
tea-spoon bak-ing powder
0.75
0.75  tea-spoon #ground ginger
tea-spoon #ground ginger
0.5 cup
0.5 cup light-brown sugar
light-brown sugar
0.5 cup
0.5 cup light-brown sugar
light-brown sugar
0.75 cup
0.75 cup maple syrup
maple syrup
1.25 cups
1.25 cups maple syrup
maple syrup
0.5 cup
0.5 cup wal-nuts
wal-nuts
1 cup
1 cup unsalted soft-ened
unsalted soft-ened
1 cup
1 cup con-fec-tion-ers' sugar
con-fec-tion-ers' sugar
2
2  table-spoons maple sugar
table-spoons maple sugar
0.25
0.25  tea-spoon salt
tea-spoon salt
0.5
0.5  tea-spoon #salt
tea-spoon #salt
1
1  tea-spoon bak-ing soda
tea-spoon bak-ing soda
0.75
0.75  tea-spoon of vanilla bean extract
tea-spoon of vanilla bean extract
2
2  tea-spoons #vanilla bean extract
tea-spoons #vanilla bean extract
1 stick
1 stick or
or
0.5 cup
0.5 cup unsalted but­ter
unsalted but­ter
1 stick
1 stick or
or
0.5 cup
0.5 cup unsalted but-ter
unsalted but-ter
4 slice bacon
4 slice
bacon
0.5 cup buttermilk
0.5 cup
buttermilk
3 ounces cream cheese
3 ounces
cream cheese
0.67 cup dark-brown sugar
0.67 cup
dark-brown sugar
0.67 cup dark-brown sugar
0.67 cup
dark-brown sugar
2 large eggs
2 large
eggs
0.5 cup flour
0.5 cup
flour
2  tea-spoon bak-ing powder
2
tea-spoon bak-ing powder
0.75  tea-spoon #ground ginger
0.75
tea-spoon #ground ginger
0.5 cup light-brown sugar
0.5 cup
light-brown sugar
0.5 cup light-brown sugar
0.5 cup
light-brown sugar
0.75 cup maple syrup
0.75 cup
maple syrup
1.25 cups maple syrup
1.25 cups
maple syrup
0.5 cup wal-nuts
0.5 cup
wal-nuts
1 cup unsalted soft-ened
1 cup
unsalted soft-ened
1 cup con-fec-tion-ers' sugar
1 cup
con-fec-tion-ers' sugar
2  table-spoons maple sugar
2
table-spoons maple sugar
0.25  tea-spoon salt
0.25
tea-spoon salt
0.5  tea-spoon #salt
0.5
tea-spoon #salt
1  tea-spoon bak-ing soda
1
tea-spoon bak-ing soda
0.75  tea-spoon of vanilla bean extract
0.75
tea-spoon of vanilla bean extract
2  tea-spoons #vanilla bean extract
2
tea-spoons #vanilla bean extract
1 stick or
1 stick
or
0.5 cup unsalted but­ter
0.5 cup
unsalted but­ter
1 stick or
1 stick
or
0.5 cup unsalted but-ter
0.5 cup
unsalted but-ter

Equipment

baking sheet
baking sheet
oven
oven
broiler
broiler
bowl
bowl
aluminum foil
aluminum foil
baking sheet
baking sheet
oven
oven
broiler
broiler
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. For the Cupcakes
  2. Preheat your oven 350 degrees F.
  3. Sift the flour, baking powder, baking soda, salt, and ginger together. Set aside.
  4. Beat the butter and sugar on medium speed in a large bowl until they are fluffy.
  5. Add in eggs, syrup and vanilla. Mix until blended.
  6. Then mix in the flour mixture alternating with the buttermilk. Do about one-third of the flour and then one-third of the buttermilk, and so on. Add the nuts if using.
  7. Fill muffin or cupcake tins, either lined or buttered, according to your preference. Cook for approximately 20 minutes or until your tester comes out clean.
  8. Cool totally.
  9. For the Frosting
  10. Beat the softened butter, cream cheese, brown sugar and salt in a medium-sized bowl until fluffy. Once again, it is critical that your ingredients be softened.
  11. While you keep beating, add both the maple syrup and the vanilla.
  12. Slowly add the confectioners sugar and gradually increase the speed to high. Continue beating until the icing is fluffy.
  13. Chill the maple-butter frosting for one hour before using.
  14. For the Bacon
  15. Preheat oven to 400F. Line rimmed baking sheet with foil. Place rack in center of foil. Lay bacon slices on rack. Sprinkle 1 tablespoon maple sugar evenly over bacon. Bake until sugar is melted, about 8 minutes. Sprinkle remaining 1 tablespoon sugar over same side of bacon. Bake until bacon is deep brown and glazed, 12 to 14 minutes longer. Remove from oven.
  16. Preheat broiler. Broil bacon until sugar on top bubbles thickly, watching closely to prevent burning, 1 to 2 minutes. Cool bacon completely on rack. Cut into 1/4-inch dice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.46
Ingredient
4 slices bacon
½ cups buttermilk
3 ounces cream cheese
⅔ cups dark-brown sugar
⅔ cups dark-brown sugar
2 larges eggs
½ cups flour
2 tea-spoon bak-ing powder
¾ tea-spoon #ground ginger
½ cups light-brown sugar
½ cups light-brown sugar
¾ cups maple syrup
1.25 cups maple syrup
½ cups wal-nuts
1 cup unsalted soft-ened
1 cup con-fec-tion-ers' sugar
1 tea-spoon bak-ing soda
¾ tea-spoon of vanilla bean extract
2 tea-spoons #vanilla bean extract
Price
$1.13
$0.24
$0.88
$0.47
$0.47
$0.55
$0.08
$0.26
$1.00
$0.35
$0.35
$6.14
$10.23
$1.54
$1.95
$0.28
$0.07
$0.06
$0.15
$26.19

Nutritional Information

Quickview
421 Calories
2g Protein
16g Total Fat
67g Carbs
1% Health Score
Limit These
Calories
421k
21%

Fat
16g
26%

  Saturated Fat
8g
54%

Carbohydrates
67g
22%

  Sugar
60g
68%

Cholesterol
56mg
19%

Sodium
75mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
1mg
57%

Vitamin B2
0.53mg
31%

Vitamin A
428IU
9%

Calcium
84mg
8%

Selenium
5µg
8%

Vitamin B1
0.09mg
6%

Potassium
175mg
5%

Phosphorus
45mg
5%

Magnesium
17mg
4%

Zinc
0.62mg
4%

Iron
0.72mg
4%

Copper
0.07mg
3%

Vitamin E
0.46mg
3%

Vitamin B3
0.56mg
3%

Folate
11µg
3%

Vitamin D
0.41µg
3%

Vitamin B5
0.26mg
3%

Vitamin B6
0.05mg
2%

Vitamin B12
0.14µg
2%

Fiber
0.42g
2%

Vitamin K
1µg
1%

covered percent of daily need

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