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Chive and dill muffins

 
One serving costs about $0.37

$0.37 per serving

18 people like this recipe

18 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:31%

Spoonacular Score: 31%

 

Chive and dill muffins is a lacto ovo vegetarian recipe with 10 servings. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 180 calories. For 37 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of eggs, chives and dill, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. A couple people really liked this breakfast. This recipe is liked by 18 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 29%. Dill & Chive Peas, Steeped Salmon With Chive and Dill Sauce, and Dill and Chive Cream Cheese Spread are very similar to this recipe.

Ingredients

Servings:
1 cup
1 cup all purpose flour
all purpose flour
1 cup
1 cup yellow cornmeal
yellow cornmeal
1 Tbs
1 Tbs sugar
sugar
2 tsps
2 tsps baking powder
baking powder
1 tsp
1 tsp salt
salt
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 tsps
0.5 tsps cayenne pepper
cayenne pepper
0.25 cup
0.25 cup fresh chives and dill
fresh chives and dill
1.5 cups
1.5 cups plain yogurt
plain yogurt
2 large
2 large eggs
eggs
3 Tbs
3 Tbs butter
butter
1 cup all purpose flour
1 cup
all purpose flour
1 cup yellow cornmeal
1 cup
yellow cornmeal
1 Tbs sugar
1 Tbs
sugar
2 tsps baking powder
2 tsps
baking powder
1 tsp salt
1 tsp
salt
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 tsps cayenne pepper
0.5 tsps
cayenne pepper
0.25 cup fresh chives and dill
0.25 cup
fresh chives and dill
1.5 cups plain yogurt
1.5 cups
plain yogurt
2 large eggs
2 large
eggs
3 Tbs butter
3 Tbs
butter

Equipment

muffin liners
muffin liners
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl
muffin liners
muffin liners
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl


Instructions

Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill. Whisk yogurt, eggs, and melted butter in another medium bowl. Add yogurt mixture to dry ingredients and stir just until blended. Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup. Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick). Let muffins cool in muffin cups, then remove from the cups and serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.37
Ingredient
1 cup all purpose flour
1 cup yellow cornmeal
1 Tb sugar
2 teaspoons baking powder
½ teaspoons cayenne pepper
¼ cups fresh chives and dill
1.5 cups plain yogurt
2 larges eggs
3 Tbs butter
Price
$0.17
$0.51
$0.02
$0.07
$0.10
$0.29
$1.62
$0.55
$0.37
$3.69

Nutritional Information

Quickview
179 Calories
5g Protein
6g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
179k
9%

Fat
6g
10%

  Saturated Fat
3g
22%

Carbohydrates
24g
8%

  Sugar
3g
4%

Cholesterol
51mg
17%

Sodium
452mg
20%

Get Enough Of These
Protein
5g
11%

Selenium
9µg
13%

Phosphorus
126mg
13%

Calcium
109mg
11%

Vitamin B1
0.16mg
11%

Vitamin B2
0.18mg
10%

Manganese
0.2mg
10%

Folate
36µg
9%

Iron
1mg
8%

Fiber
1g
8%

Vitamin B6
0.13mg
7%

Magnesium
26mg
7%

Zinc
0.94mg
6%

Vitamin B3
1mg
6%

Vitamin A
277IU
6%

Vitamin B5
0.45mg
5%

Potassium
141mg
4%

Vitamin B12
0.23µg
4%

Copper
0.07mg
3%

Vitamin K
2µg
3%

Vitamin E
0.32mg
2%

Vitamin D
0.24µg
2%

Vitamin C
0.83mg
1%

covered percent of daily need

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