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×$5.72 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 79%
Need a dairy free main course? Pan-Fried Pork Steak could be a great recipe to try. One serving contains 895 calories, 103g of protein, and 47g of fat. For $5.72 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. This recipe from Foodista requires pepper, rendered lard, flour, and paprika gravy see * note. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Pan Fried Steak and Steak Burgers with Red Wine Onions and Laura’s Lean Giveaway, Pan-Fried Venison Steak, and Pan Fried Steak with Sauce.
Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Vinum Cellars Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit