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Pan-Fried Pork Steak

 
One serving costs about $5.72 One serving costs about $5.72

$5.72 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 valentine's day,father's day,dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:79%

Spoonacular Score: 79%

 

Need a dairy free main course? Pan-Fried Pork Steak could be a great recipe to try. One serving contains 895 calories, 103g of protein, and 47g of fat. For $5.72 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. This recipe from Foodista requires pepper, rendered lard, flour, and paprika gravy see * note. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Pan Fried Steak and Steak Burgers with Red Wine Onions and Laura’s Lean Giveaway, Pan-Fried Venison Steak, and Pan Fried Steak with Sauce.

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Vinum Cellars Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vinum Cellars Pinot Noir

The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 tsps
0.5 tsps black pepper
black pepper
1.5 Tbsps
1.5 Tbsps celery seed
celery seed
2 Tbsps
2 Tbsps flour
flour
1.5 cups
1.5 cups paprika gravy see * note
paprika gravy see * note
4.75 pounds
4.75 pounds pork steaks deboned
pork steaks deboned
4 Tbsps
4 Tbsps rendered lard
rendered lard
0.5 tsps
0.5 tsps salt
salt
0.5 tsps black pepper
0.5 tsps
black pepper
1.5 Tbsps celery seed
1.5 Tbsps
celery seed
2 Tbsps flour
2 Tbsps
flour
1.5 cups paprika gravy see * note
1.5 cups
paprika gravy see * note
4.75 pounds pork steaks deboned
4.75 pounds
pork steaks deboned
4 Tbsps rendered lard
4 Tbsps
rendered lard
0.5 tsps salt
0.5 tsps
salt

Equipment

bowl
bowl
frying pan
frying pan
bowl
bowl
frying pan
frying pan


Instructions

  1. Debone the pork steaks and pound them out to 1/8-inch thickness. Rub both sides of the steak with celery seeds.
  2. Place the flour in a large bowl and season to taste with salt and pepper. Dredge the pork in the seasoned flour and pan-fry in lard or peanut oil over medium heat until golden brown on both sides.
  3. Serve with Paprika Gravy.
  4. Comments: When I had this dish in Budapest I was surprised at the bright flavor. The Hungarians love pork and this treatment is just wonderful.
  5. It took Craig, my assistant, and me a minute to figure this one out, but we finally realized the key was the celery seeds.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.72
Ingredient
½ teaspoons black pepper
1.5 tablespoons celery seed
2 tablespoons flour
1.5 cups paprika gravy see * note
4.75 pounds pork steaks deboned
4 tablespoons rendered lard
Price
$0.03
$0.97
$0.02
$2.02
$19.41
$0.44
$22.89

Nutritional Information

Quickview
895 Calories
103g Protein
46g Total Fat
8g Carbs
54% Health Score
Limit These
Calories
895k
45%

Fat
46g
72%

  Saturated Fat
13g
87%

Carbohydrates
8g
3%

  Sugar
1g
2%

Cholesterol
330mg
110%

Sodium
1049mg
46%

Get Enough Of These
Protein
103g
206%

Selenium
153µg
219%

Vitamin B1
3mg
203%

Vitamin B6
2mg
141%

Vitamin B2
2mg
123%

Zinc
18mg
122%

Vitamin B3
23mg
120%

Phosphorus
1104mg
110%

Vitamin B5
8mg
85%

Vitamin B12
4µg
82%

Potassium
1864mg
53%

Iron
7mg
43%

Magnesium
129mg
32%

Copper
0.59mg
29%

Vitamin E
3mg
23%

Vitamin D
3µg
22%

Manganese
0.3mg
15%

Calcium
117mg
12%

Folate
7µg
2%

Fiber
0.43g
2%

covered percent of daily need

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