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Pain Perdu - Brioche French Toast

 
One serving costs about $0.66

$0.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian side dish American
spoonacular Score:12%

Spoonacular Score: 12%

 

The recipe Pain Perdu - Brioche French Toast could satisfy your American craving in around 45 minutes. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 380 calories, 3g of protein, and 38g of fat. This recipe is liked by 1 foodies and cooks. Head to the store and pick up of brioche, vanillan extract, heavy whipping cream, and a few other things to make it today. Not a lot of people really liked this morn meal. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so spectacular. Try Pain Perdu - Lost Bread, a.k.a. French Toast, Pain Perdu, and Pain Perdu for similar recipes.

Ingredients

Servings:
1 slice
1 slice brioche
brioche
2 Tbsps
2 Tbsps butter
butter
2
2  egg yolks
egg yolks
2 cups
2 cups heavy whipping cream
heavy whipping cream
1 Tbsp
1 Tbsp sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
1 slice brioche
1 slice
brioche
2 Tbsps butter
2 Tbsps
butter
2  egg yolks
2
egg yolks
2 cups heavy whipping cream
2 cups
heavy whipping cream
1 Tbsp sugar
1 Tbsp
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1 Tbsp vegetable oil
1 Tbsp
vegetable oil

Equipment

baking sheet
baking sheet
paper towels
paper towels
oven
oven
sauce pan
sauce pan
frying pan
frying pan
grill
grill
whisk
whisk
bowl
bowl
baking sheet
baking sheet
paper towels
paper towels
oven
oven
sauce pan
sauce pan
frying pan
frying pan
grill
grill
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 350 degrees. In a small saucepan, heat heavy whipping cream with vanilla. Bring to a slow simmer. Meanwhile, whisk egg yolks and sugar until it turns a pale, yellow color. Gradually whisk the hot cream mixture into the eggs. Transfer to a shallow dish.
  2. Take one slice of bread and dip it into the mixture, about 7 seconds on each side. Transfer to a cookie sheet and repeat the process until you have no remaining slices. TIP: This works best if your bread is really hard and stale. If your bread is fresh, you can recreate the same texture by placing your brioche slices in the oven for 5-7 minutes at 350 degrees.
  3. Place skillet over medium heat. In a small bowl, mix the melted butter and oil together. Dip a ball of paper towel into the oil mixture and coat the skillet. One by one, grill each soaked slice of brioche until it is slightly brown (approximately 1-2 minutes per side). Transfer back to cookie sheet. Bake the french toast in the oven for 10 minutes. TIP: Between grilling each slice, use the paper towel to swipe the skillet clean and reapply another thin layer of oil mixture each time.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.65
Ingredient
1 slice brioche
2 tablespoons butter
2 egg yolks
2 cups heavy whipping cream
1 tablespoon sugar
½ teaspoons vanilla extract
Price
$0.41
$0.24
$0.48
$2.58
$0.02
$0.15
$3.88

Nutritional Information

Quickview
360k Calories
3g Protein
36g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
360k
18%

Fat
36g
55%

  Saturated Fat
21g
137%

Carbohydrates
7g
2%

  Sugar
2g
2%

Cholesterol
193mg
65%

Sodium
93mg
4%

Get Enough Of These
Protein
3g
7%

Vitamin A
1419IU
28%

Phosphorus
73mg
7%

Vitamin E
1mg
7%

Vitamin B2
0.12mg
7%

Calcium
63mg
6%

Vitamin D
0.95µg
6%

Selenium
3µg
5%

Vitamin B12
0.27µg
4%

Vitamin B5
0.39mg
4%

Folate
12µg
3%

Vitamin K
2µg
3%

Zinc
0.33mg
2%

Vitamin B6
0.04mg
2%

Potassium
67mg
2%

Vitamin B1
0.03mg
2%

Magnesium
5mg
2%

Iron
0.25mg
1%

covered percent of daily need

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