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Orange Liqueur {Cointreau} Brownies

 
One serving costs about $0.68

$0.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

9 dairy-free,dairy free dessert American
spoonacular Score:5%

Spoonacular Score: 5%

 

Orange Liqueur {Cointreau} Brownies requires approximately 45 minutes from start to finish. One serving contains 458 calories, 5g of protein, and 18g of fat. For 68 cents per serving, you get a dessert that serves 9. This recipe from Foodista requires cointreau, brown sugar, butter, and eggs. 1 person were impressed by this recipe. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. With a spoonacular score of 22%, this dish is rather bad. Try Chestnuts in Cointreau & orange syrup, Tiny apple cakes for the weekend. Your house will smell of orange, butter and Cointreau, and Dark Chocolate & Raspberry Liqueur Brownies for similar recipes.

Brownies on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
2 cups
2 cups brown sugar
brown sugar
2 cups
2 cups brown sugar
brown sugar
0.67 cup
0.67 cup butter
butter
0.25 cup
0.25 cup coconut milk
coconut milk
3
3  eggs
eggs
1.5 cups
1.5 cups flour
flour
0.5 cup
0.5 cup sweet ground chocolate powder
sweet ground chocolate powder
0.25 tsps
0.25 tsps salt
salt
0.5 cup
0.5 cup unsweetened cocoa powder
unsweetened cocoa powder
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
0.33 cup
0.33 cup cointreau
cointreau
0.33 cup
0.33 cup cointreau
cointreau
1 tsp baking powder
1 tsp
baking powder
2 cups brown sugar
2 cups
brown sugar
2 cups brown sugar
2 cups
brown sugar
0.67 cup butter
0.67 cup
butter
0.25 cup coconut milk
0.25 cup
coconut milk
3  eggs
3
eggs
1.5 cups flour
1.5 cups
flour
0.5 cup sweet ground chocolate powder
0.5 cup
sweet ground chocolate powder
0.25 tsps salt
0.25 tsps
salt
0.5 cup unsweetened cocoa powder
0.5 cup
unsweetened cocoa powder
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
0.33 cup cointreau
0.33 cup
cointreau
0.33 cup cointreau
0.33 cup
cointreau

Equipment

casserole dish
casserole dish
baking pan
baking pan
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
blender
blender
whisk
whisk
casserole dish
casserole dish
baking pan
baking pan
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
blender
blender
whisk
whisk


Instructions

  1. Preheat the oven to 350 degrees. Prepare a parchment lined or oiled baking dish (I used a square 8 x 8 casserole dish).
  2. In a saucepan, combine butter, coconut milk and heat to medium low, stirring constantly. Once butter is melted, add the two types of chocolate powder, stir until all chunks of cocoa powder are dissolved and the substance is thick. Remove from heat and add the Cointreau, stir and set aside.
  3. In a mixing bowl or mixer, combine the eggs, vanilla extract and brown sugar. Mix just until creamed (lumps of brown sugar are dissolved). Add the butter/chocolate mixture from the saucepan to egg/brown sugar mixture. Mix just until combined.
  4. In a separate bowl, combine all purpose flour, baking powder and salt. Whisk/stir to combine.
  5. Add the flour mixture to the wet mixture. Mix just until the flour is combined.
  6. Bake 35 40 minutes until brownies test clean. Sprinkle extra ground chocolate on top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.84
Ingredient
1 teaspoon baking powder
2 cups brown sugar
2 cups brown sugar
⅔ cups butter
¼ cups coconut milk
3 eggs
1.5 cups flour
½ cups sweet ground chocolate powder
½ cups unsweetened cocoa powder
1 tablespoon vanilla extract
Price
$0.03
$1.41
$1.41
$0.86
$0.34
$0.72
$0.25
$0.86
$0.69
$0.97
$7.55

Nutritional Information

Quickview
643 Calories
5g Protein
18g Total Fat
120g Carbs
2% Health Score
Limit These
Calories
643k
32%

Fat
18g
28%

  Saturated Fat
5g
35%

Carbohydrates
120g
40%

  Sugar
99g
110%

Cholesterol
54mg
18%

Sodium
377mg
16%

Alcohol
0.5g
3%

Caffeine
10mg
4%

Get Enough Of These
Protein
5g
11%

Manganese
0.44mg
22%

Selenium
13µg
19%

Iron
2mg
16%

Copper
0.28mg
14%

Calcium
137mg
14%

Vitamin A
681IU
14%

Folate
48µg
12%

Vitamin B1
0.18mg
12%

Vitamin B2
0.19mg
11%

Phosphorus
110mg
11%

Magnesium
42mg
11%

Fiber
2g
10%

Potassium
268mg
8%

Vitamin B3
1mg
8%

Zinc
0.73mg
5%

Vitamin B5
0.48mg
5%

Vitamin E
0.69mg
5%

Vitamin B6
0.08mg
4%

Vitamin B12
0.15µg
2%

Vitamin D
0.29µg
2%

covered percent of daily need

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