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Orange Chocolate Cake

 
One serving costs about $0.43

$0.43 per serving

95 people like this recipe

95 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert
spoonacular Score:33%

Spoonacular Score: 33%

 

Orange Chocolate Cake requires approximately 45 minutes from start to finish. This recipe makes 12 servings with 247 calories, 4g of protein, and 14g of fat each. For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 95 people have made this recipe and would make it again. A mixture of semi-sweet chocolate, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people really liked this dessert. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote, Wacky Chocolate-Orange Cake with Orange Frosting, and Chocolate Orange Protein Cake with Chocolate Icing.

Cream Sherry, Port, and Port Wine are great choices for Chocolate Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
12 Tbsps
12 Tbsps butter
butter
4
4  eggs
eggs
1.5 cups
1.5 cups flour
flour
7.06 oz
7.06 oz sour plain natural yoghurt
sour plain natural yoghurt
0.25 cup
0.25 cup orange juice
orange juice
1 Tbsp
1 Tbsp orange rind
orange rind
0.5 tsps
0.5 tsps salt
salt
1.06 oz
1.06 oz semi-sweet chocolate
semi-sweet chocolate
4.41 oz
4.41 oz caster sugar
caster sugar
1 tsp
1 tsp vanilla extract
vanilla extract
1 tsp baking powder
1 tsp
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
12 Tbsps butter
12 Tbsps
butter
4  eggs
4
eggs
1.5 cups flour
1.5 cups
flour
7.06 oz sour plain natural yoghurt
7.06 oz
sour plain natural yoghurt
0.25 cup orange juice
0.25 cup
orange juice
1 Tbsp orange rind
1 Tbsp
orange rind
0.5 tsps salt
0.5 tsps
salt
1.06 oz semi-sweet chocolate
1.06 oz
semi-sweet chocolate
4.41 oz caster sugar
4.41 oz
caster sugar
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

kugelhopf pan
kugelhopf pan
oven
oven
skewers
skewers
kugelhopf pan
kugelhopf pan
oven
oven
skewers
skewers


Instructions

  1. Preheat oven at 175C, Grease a 9" bundt pan, and dust flour or spray non-stick spray in pan.
  2. Beat butter for a while and add in sugar, continue to beat butter until creamy.
  3. Add eggs one at a time and mix well. Add orange rind, orange juice and vanilla extract, beat at low speed till well combined.
  4. Split ingredient (B) into 4 portions and sour cream into 3 portions. Pour in one portion of flour and sour cream alternately, beat well after each addition.
  5. Take half of the mixture and gently mix with melted chocolate (do not over mix).
  6. Scoop plain and chocolate batter alternately into pan, till all the batters are used up and gently shake the pan a little.
  7. Bake for 50-60 minutes or skewer comes out clean.
  8. Remove cake from oven and set to cool for 20 minutes then unmould, leave to cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.43
Ingredient
1 teaspoon baking powder
12 tablespoons butter
4 eggs
1.5 cups flour
200 grams sour plain natural yoghurt
¼ cups orange juice
1 tablespoon orange rind
30 grams semi-sweet chocolate
125 grams caster sugar
1 teaspoon vanilla extract
Price
$0.03
$1.44
$0.96
$0.25
$0.88
$0.13
$0.33
$0.68
$0.17
$0.31
$5.18

Nutritional Information

Quickview
246 Calories
4g Protein
14g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
246k
12%

Fat
14g
22%

  Saturated Fat
8g
54%

Carbohydrates
25g
8%

  Sugar
12g
14%

Cholesterol
86mg
29%

Sodium
297mg
13%

Get Enough Of These
Protein
4g
9%

Selenium
10µg
15%

Vitamin B2
0.18mg
10%

Folate
38µg
10%

Vitamin B1
0.14mg
9%

Vitamin A
459IU
9%

Phosphorus
79mg
8%

Manganese
0.15mg
7%

Iron
1mg
7%

Calcium
56mg
6%

Vitamin B3
1mg
5%

Vitamin C
3mg
4%

Vitamin B5
0.39mg
4%

Vitamin B12
0.22µg
4%

Copper
0.07mg
3%

Vitamin E
0.52mg
3%

Zinc
0.48mg
3%

Magnesium
12mg
3%

Fiber
0.69g
3%

Potassium
92mg
3%

Vitamin D
0.31µg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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