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×A recipe by maplewoodroad.
$1.25 per serving
1 likes
Ready in 1 hour and 10 minutes
Spoonacular Score: 6% 
Chocolate Orange Cake takes roughly 1 hour and 10 minutes from beginning to end. This recipe serves 12. This dessert has 840 calories, 7g of protein, and 44g of fat per serving. For $1.25 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, milk, vegetable oil, and a few other things to make it today. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, you might also like recipes such as Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote, Wacky Chocolate-Orange Cake with Orange Frosting, and Chocolate Orange Protein Cake with Chocolate Icing.
Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Get the full recipe at: https://maplewoodroad.com/chocolate-orange-cake/
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