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Image © maplewoodroad.com
$2.31 per serving
1 likes
Ready in 1 hour and 10 minutes
Spoonacular Score: 74% 
You can never have too many Mediterranean recipes, so give One-Pan Butternut Squash Risotto with Mushrooms a try. This recipe serves 4 and costs $2.31 per serving. Watching your figure? This gluten free recipe has 482 calories, 14g of protein, and 13g of fat per serving. Head to the store and pick up sage, curry powder, chicken stock, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Butternut Squash Risotto Stuffed Mushrooms, Steel-Cut Oat Risotto with Butternut Squash and Mushrooms, and Butternut Squash Risotto.
Risotto can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
The wine, one with an important impact, shows an intense ruby red in its tonality. It is complex on the nose with aromas of red berry fruit, raspberries, blackberries, and ripe cherries in addition to its notes of spice and licorice on the finish. The flavors are ripe and sweet and are sustained by substantial tannins, round and ample in support of the supple and velvety structure. Long and persistent, its tonic acidity is a classic characteristic of the Sangiovese cultivated at the Badia a Passignano.
» Get this wine on Wine.com
Read the detailed instructions on maplewoodroad.com
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gluten-free
