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Mushroom-Pea Risotto

 
One serving costs about $1.36

$1.36 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:61%

Spoonacular Score: 61%

 

The recipe Mushroom-Pea Risotto is ready in about 45 minutes and is definitely a great gluten free option for lovers of Mediterranean food. For $1.36 per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 220 calories. If you have peas, parmesan, garlic, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user sjwatts. Users who liked this recipe also liked Mushroom & Pea Risotto, Mushroom and Pea Risotto, and Mushroom-Pea Risotto.

Chianti, Verdicchio, and Trebbiano are my top picks for Risotto. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.

» Get this wine on Wine.com

Ingredients

Servings:
1.5 cups
1.5 cups arborio rice
arborio rice
1.5 cups
1.5 cups arborio rice
arborio rice
6 cups
6 cups chicken broth
chicken broth
2 cloves
2 cloves garlic
garlic
1 tsp
1 tsp olive oil
olive oil
2 cups
2 cups diced onions
diced onions
0.67 cup
0.67 cup parmesan
parmesan
1 cup
1 cup frozen green peas
frozen green peas
some
some salt and pepper
salt and pepper
8 ounces
8 ounces white mushrooms
white mushrooms
8 ounces
8 ounces white mushrooms
white mushrooms
1.5 cups arborio rice
1.5 cups
arborio rice
1.5 cups arborio rice
1.5 cups
arborio rice
6 cups chicken broth
6 cups
chicken broth
2 cloves garlic
2 cloves
garlic
1 tsp olive oil
1 tsp
olive oil
2 cups diced onions
2 cups
diced onions
0.67 cup parmesan
0.67 cup
parmesan
1 cup frozen green peas
1 cup
frozen green peas
some salt and pepper
some
salt and pepper
8 ounces white mushrooms
8 ounces
white mushrooms
8 ounces white mushrooms
8 ounces
white mushrooms

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Bring broth to a simmer, remove from heat and cover.
  2. Heat oil in a large skillet over medium heat. Add onions and saute until tender, about 10 minutes. Add mushrooms and garlic and continue to cook until mushrooms are tender. Stir in rice and saute until it become translucent.
  3. Reduce heat to medium-low. Add vermouth and cook until the liquid is absorbed. Add broth, 1 cup at a time, stirring often. Be sure all liquid is absorbed before adding the next cup of broth. Continue until rice is tender and creamy.
  4. Add peas and Parmesan, season to taste with salt and pepper.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.83
Ingredient
1.5 cups arborio rice
1.5 cups arborio rice
6 cups chicken broth
2 cloves garlic
1 teaspoon olive oil
2 cups diced onions
⅔ cups parmesan
1 cup frozen green peas
8 ounces white mushrooms
8 ounces white mushrooms
Price
$2.25
$2.25
$4.53
$0.13
$0.05
$0.70
$1.40
$0.83
$1.26
$1.26
$14.67

Nutritional Information

Quickview
360 Calories
12g Protein
3g Total Fat
68g Carbs
14% Health Score
Limit These
Calories
360k
18%

Fat
3g
6%

  Saturated Fat
1g
10%

Carbohydrates
68g
23%

  Sugar
4g
5%

Cholesterol
9mg
3%

Sodium
987mg
43%

Get Enough Of These
Protein
12g
24%

Manganese
1mg
51%

Folate
202µg
51%

Vitamin B1
0.58mg
39%

Vitamin B3
5mg
30%

Selenium
19µg
28%

Vitamin B2
0.43mg
25%

Iron
4mg
22%

Phosphorus
217mg
22%

Copper
0.42mg
21%

Vitamin B5
1mg
19%

Fiber
4g
18%

Vitamin B6
0.28mg
14%

Vitamin C
11mg
14%

Calcium
124mg
12%

Zinc
1mg
12%

Potassium
382mg
11%

Magnesium
37mg
9%

Vitamin K
5µg
5%

Vitamin A
208IU
4%

Vitamin B12
0.16µg
3%

Vitamin E
0.2mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need

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