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Farmer's Market Wild Mushroom Risotto

 
Farmer's Market Wild Mushroom Risotto
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $8.07 One serving costs about $8.07 One serving costs about $8.07

$8.07 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:61%

Spoonacular Score: 61%

 

Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves 6 and costs $8.07 per serving. One portion of this dish contains about 11g of protein, 29g of fat, and a total of 569 calories. 5 people have tried and liked this recipe. A mixture of salt and pepper, chicken broth, crimini mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Similar recipes include Farmer’s Market Quesadillas, Farmer’s Market Omelet, and Farmer's Market Toss.

Chianti, Verdicchio, and Trebbiano are great choices for Risotto. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Bibbiano Chianti Classico Riserva. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.

Bibbiano Chianti Classico Riserva

A well-balanced, flavorful wine that is especially good for the vintage. It offers attractive red cherries and berries and spicy, garrigue and lapsang suchong smoky tea notes on the nose and palate. It has a silky attack, a well-balanced palate and a persistent finish.

» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups arborio rice
arborio rice
2
2 bay leaves
bay leaves
2 Tbsps
2 Tbsps butter
butter
0.5 cup
0.5 cup cheese
cheese
8 cups
8 cups chicken broth
chicken broth
0.5 pound
0.5 pound crimini mushrooms
crimini mushrooms
0.75 cup
0.75 cup dry white wine
dry white wine
2 cloves
2 cloves garlic
garlic
0.5 pound
0.5 pound morel mushrooms
morel mushrooms
3 Tbsps
3 Tbsps olive oil
olive oil
1
1 onion
onion
2 Tbsps
2 Tbsps italian parsley
italian parsley
some
some salt and pepper
salt and pepper
2
2 fresh thyme
fresh thyme
some
some truffle oil
truffle oil
2 cups arborio rice
2 cups
arborio rice
2 bay leaves
2
bay leaves
2 Tbsps butter
2 Tbsps
butter
0.5 cup cheese
0.5 cup
cheese
8 cups chicken broth
8 cups
chicken broth
0.5 pound crimini mushrooms
0.5 pound
crimini mushrooms
0.75 cup dry white wine
0.75 cup
dry white wine
2 cloves garlic
2 cloves
garlic
0.5 pound morel mushrooms
0.5 pound
morel mushrooms
3 Tbsps olive oil
3 Tbsps
olive oil
1 onion
1
onion
2 Tbsps italian parsley
2 Tbsps
italian parsley
some salt and pepper
some
salt and pepper
2 fresh thyme
2
fresh thyme
some truffle oil
some
truffle oil
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Equipment

sauce pan
sauce pan
frying pan
frying pan
ladle
ladle
sauce pan
sauce pan
frying pan
frying pan
ladle
ladle


Instructions

  1. Heat the chicken broth in a medium saucepan and keep warm over low heat.
  2. Heat 1 tablespoon of oil in a large skillet over medium heat. Add 1/2 onion and 1 clove garlic, cook, stirring, until translucent, about 5 minutes.
  3. Add the fresh mushrooms, herbs and butter. Saute for 3 to 5 minutes until lightly browned, season with salt and pepper. Season with salt and fresh cracked pepper. Saute 1 minute then remove from heat and set aside.
  4. Coat a saucepan with remaining 2 tablespoons of oil. Over medium heat, saute the remaining 1/2 onion and garlic clove. Add the rice and stir quickly until it is well-coated and opaque, 2-3 minutes.
  5. Add vegetable stock and cook for 20 minutes without the lid on.
  6. Stir in wine and cook until it is nearly all evaporated.
  7. With a ladle, add 1 cup of the warm broth and cook, stirring, until the rice has absorbed the liquid. Add the remaining broth, 1 cup at a time, cooking and stirring, allowing the rice to absorb each addition of broth before adding more. The risotto should be slightly firm and creamy, not mushy.
  8. Transfer the mushrooms to the rice mixture.
  9. Stir in Parmesan cheese, cook briefly until melted. Top with a drizzle of truffle oil and chopped parsley before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.07
Ingredient
2 cups arborio rice
2 bay leaves
2 tablespoons butter
½ cups cheese
8 cups chicken broth
½ pounds crimini mushrooms
¾ cups dry white wine
2 cloves garlic
½ pounds morel mushrooms
3 tablespoons olive oil
1 onion
2 tablespoons italian parsley
2 fresh thyme
some truffle oil
Price
$3.00
$0.04
$0.24
$0.61
$6.04
$1.26
$2.44
$0.13
$22.68
$0.50
$0.24
$0.32
$0.11
$10.82
$48.43
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Nutritional Information

Quickview
565k Calories
10g Protein
29g Total Fat
60g Carbs
16% Health Score
Limit These
Calories
565k
28%

Fat
29g
45%

  Saturated Fat
7g
47%

Carbohydrates
60g
20%

  Sugar
2g
2%

Cholesterol
19mg
7%

Sodium
1446mg
63%

Alcohol
3g
17%

Get Enough Of These
Protein
10g
21%

Manganese
1mg
60%

Iron
8mg
48%

Folate
174µg
44%

Vitamin K
35µg
34%

Vitamin B3
6mg
34%

Copper
0.67mg
33%

Selenium
22µg
32%

Vitamin C
25mg
31%

Vitamin B1
0.46mg
31%

Phosphorus
285mg
29%

Vitamin B2
0.38mg
22%

Vitamin E
3mg
21%

Potassium
698mg
20%

Vitamin B5
1mg
17%

Zinc
2mg
17%

Fiber
3g
14%

Vitamin B6
0.28mg
14%

Vitamin D
2µg
14%

Calcium
125mg
13%

Magnesium
38mg
10%

Vitamin A
347IU
7%

Vitamin B12
0.25µg
4%

covered percent of daily need

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