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$1.03 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 6% 
Classic Coconut Layer Cake requires about 45 minutes from start to finish. One serving contains 835 calories, 8g of protein, and 34g of fat. For $1.03 per serving, you get a dessert that serves 12. This recipe from Foodista has 1 fans. Head to the store and pick up baking powder, vegetable shortening, confectioners' sugar, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Classic Chocolate Layer Cake, Classic Vanilla Layer Cake, and Classic Carrot Layer Cake.
Coconut Layer Cake can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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