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$0.46 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 15% 
Mocca Cupcakes With Dried Fruit is an American dessert. For 46 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 333 calories, 3g of protein, and 15g of fat each. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires cornstarch, dates, figs, and hazelnuts. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 17%, this dish is rather bad. Similar recipes include Apricot Cupcakes with Almond Butter Frosting: One Way to Bake with Dried Fruit, Chocca mocca caramel cake, and Chicken with Passion Fruit Sauce over Dried Fruit and Nuts Orzo.
Cupcakes on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
