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Linguine E Americana

 
Linguine E Americana
Image ©
 
One serving costs about $1.64

$1.64 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish,lunch,main course,main dish,dinner
spoonacular Score:8%

Spoonacular Score: 8%

 

You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 9g of fat, and a total of 606 calories. This recipe serves 4. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chicken stock, celery, carrots, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. If you like this recipe, take a look at these similar recipes: Americana Smoothies, Americanan Apple Pie, and Americana Pot Roast.

Ingredients

Servings:
1 slice
1 slice black bacon
black bacon
some
some black pepper
black pepper
1.5 ounces
1.5 ounces canned tomatoes
canned tomatoes
2
2 diced carrots
diced carrots
2 stalks
2 stalks diced celery
diced celery
5 cups
5 cups chicken stock
chicken stock
2 cloves
2 cloves garlic
garlic
1 pound
1 pound linguine
linguine
1 small
1 small onion
onion
0.25 cup
0.25 cup parmesan cheese
parmesan cheese
0.5 tsps
0.5 tsps sea salt
sea salt
1 slice black bacon
1 slice
black bacon
some black pepper
some
black pepper
1.5 ounces canned tomatoes
1.5 ounces
canned tomatoes
2 diced carrots
2
diced carrots
2 stalks diced celery
2 stalks
diced celery
5 cups chicken stock
5 cups
chicken stock
2 cloves garlic
2 cloves
garlic
1 pound linguine
1 pound
linguine
1 small onion
1 small
onion
0.25 cup parmesan cheese
0.25 cup
parmesan cheese
0.5 tsps sea salt
0.5 tsps
sea salt

Equipment

pot
pot
pot
pot


Instructions

  1. Saute the bacon in a large stockpot.
  2. Cook until lightly browned but not burned.
  3. Add the onion, stirring well to coat in bacon drippings.
  4. Saute for 7-8 minutes over medium-high heat, until onion is soft and translucent.
  5. Add garlic, carrots, and celery, mixing well with onion, and saute for 10 minutes until tender.
  6. Add can of tomatoes, juice and all.
  7. Bring to a simmer and then add the chicken stock.
  8. Add salt and pepper.
  9. Bring to a boil and add the pasta (be sure to break the linguine into 2-inch-long pieces).
  10. Cook for about 10-12 minutes, until pasta is "al dente", the Italian expression for cooked pasta that is still firm, but not hard.
  11. Stir the pot frequently as there will not be an abundance of liquid in which to cook the pasta.
  12. Alternatively, you could cook the pasta in a separate pot of boiling water, drain it, and add to the carrot/celery/chicken stock sauce. But the pasta won't absorb all of the yummy flavors that way.)
  13. Taste the sauce, and add more salt and pepper if necessary.
  14. About the time the pasta is al dente, you will be left with a lovely sauce in the pot. (If it is too runny and soupy, continue to cook a bit longer.)
  15. Serve and garnish with the cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.64
Ingredient
1 slice black bacon
some black pepper
1.5 ounces canned tomatoes
2 diced carrots
2 stalks diced celery
5 cups chicken stock
2 cloves garlic
1 pound linguine
1 small onion
¼ cups parmesan cheese
½ teaspoons sea salt
Price
$0.28
$0.01
$0.09
$0.21
$0.30
$3.86
$0.13
$0.97
$0.15
$0.53
$0.01
$6.56

Nutritional Information

Quickview
606 Calories
25g Protein
9g Total Fat
102g Carbs
27% Health Score
Limit These
Calories
606k
30%

Fat
9g
14%

  Saturated Fat
3g
19%

Carbohydrates
102g
34%

  Sugar
10g
12%

Cholesterol
18mg
6%

Sodium
924mg
40%

Get Enough Of These
Protein
25g
52%

Selenium
82µg
117%

Vitamin A
5274IU
105%

Manganese
1mg
60%

Vitamin B3
7mg
37%

Phosphorus
369mg
37%

Copper
0.55mg
27%

Vitamin B6
0.48mg
24%

Potassium
803mg
23%

Vitamin B2
0.39mg
23%

Fiber
5g
21%

Magnesium
85mg
21%

Vitamin B1
0.27mg
18%

Zinc
2mg
17%

Iron
2mg
14%

Folate
53µg
13%

Calcium
117mg
12%

Vitamin K
11µg
11%

Vitamin B5
0.73mg
7%

Vitamin C
5mg
7%

Vitamin E
0.66mg
4%

Vitamin B12
0.11µg
2%

covered percent of daily need

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