Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Lemon-Lime Sugar Cookie Truffles

 
One serving costs about $1.31

$1.31 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 christmas dessert
spoonacular Score:0%

Spoonacular Score: 0%

 

Lemon-Lime Sugar Cookie Truffles takes roughly 45 minutes from beginning to end. One serving contains 235 calories, 2g of protein, and 13g of fat. For $1.31 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of batch of sugar cookie dough, coarse sugar, chocolate candy coating, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this dessert. 1 person found this recipe to be flavorful and satisfying. It is perfect for Christmas. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Sugar Cookie Dough Truffles, Lemon Oreo Coconut Cookie Truffles, and No Bake Sugar-Free Lemon Coconut Truffles are very similar to this recipe.

Cream Sherry, Madeira, and Prosecco are my top picks for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  canned batch of sugar cookie dough
canned batch of sugar cookie dough
1
1  lemon (juice)
lemon (juice)
1.5 ounces
1.5 ounces blocks cream cheese
blocks cream cheese
1 pkg
1 pkg white chocolate candy coating
white chocolate candy coating
1 pkg
1 pkg white chocolate candy coating
white chocolate candy coating
some
some coarse sugar
coarse sugar
some
some coarse sugar
coarse sugar
some
some coarse sugar
coarse sugar
1  canned batch of sugar cookie dough
1
canned batch of sugar cookie dough
1  lemon (juice)
1
lemon (juice)
1.5 ounces blocks cream cheese
1.5 ounces
blocks cream cheese
1 pkg white chocolate candy coating
1 pkg
white chocolate candy coating
1 pkg white chocolate candy coating
1 pkg
white chocolate candy coating
some coarse sugar
some
coarse sugar
some coarse sugar
some
coarse sugar
some coarse sugar
some
coarse sugar

Equipment

food processor
food processor
double boiler
double boiler
baking sheet
baking sheet
baking pan
baking pan
stand mixer
stand mixer
microwave
microwave
wax paper
wax paper
oven
oven
bowl
bowl
food processor
food processor
double boiler
double boiler
baking sheet
baking sheet
baking pan
baking pan
stand mixer
stand mixer
microwave
microwave
wax paper
wax paper
oven
oven
bowl
bowl


Instructions

Preheat oven to 350 degrees. Prepare the cookie dough as directed on package or recipe; add in the zest and juice of the lemon and lime and mix well. Spread the cookie dough in a greased 99 baking dish and bake for 30-40 minutes, or until cookies are fully baked. Cool completely. When cookies are cooled, using your hands, remove from the dish and crumble into the bowl of a stand mixer or food processor (small chunks are fine). Add in the cream cheese and mix until the cookie crumbs and cream cheese are completely mixed together. Roll into 1-1 1/2 inch balls and refrigerate for at least 1 hour. When the balls are thoroughly chilled, melt the white chocolate candy coating in the microwave, or over a double boiler. Carefully dip each ball into the white chocolate and turn to coat. Remove with a tooth pick and set on a cookie sheet lined with wax paper. Top with sprinkles. Repeat until all the balls are coated. Store in the refrigerator.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.85
Ingredient
1 lemon (juice)
1.5 ounces blocks cream cheese
1 package white chocolate candy coating
1 package white chocolate candy coating
some coarse sugar
some coarse sugar
some coarse sugar
Price
$0.20
$0.44
$3.03
$3.03
$1.57
$1.57
$1.57
$11.41

Nutritional Information

Quickview
471 Calories
4g Protein
23g Total Fat
62g Carbs
0% Health Score
Limit These
Calories
471k
24%

Fat
23g
36%

  Saturated Fat
14g
91%

Carbohydrates
62g
21%

  Sugar
61g
68%

Cholesterol
22mg
8%

Sodium
85mg
4%

Get Enough Of These
Protein
4g
8%

Calcium
123mg
12%

Phosphorus
111mg
11%

Vitamin B2
0.19mg
11%

Vitamin B12
0.34µg
6%

Potassium
183mg
5%

Vitamin K
5µg
5%

Selenium
3µg
5%

Vitamin E
0.65mg
4%

Vitamin B5
0.41mg
4%

Vitamin C
3mg
4%

Vitamin A
160IU
3%

Zinc
0.48mg
3%

Vitamin B1
0.04mg
3%

Vitamin B3
0.44mg
2%

Magnesium
8mg
2%

Vitamin B6
0.04mg
2%

Copper
0.04mg
2%

Folate
6µg
2%

covered percent of daily need

Related Recipes