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Lemon-Lime Sugar Cookie Truffles

 
One serving costs about $1.31

$1.31 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 christmas dessert
spoonacular Score:0%

Spoonacular Score: 0%

 

Lemon-Lime Sugar Cookie Truffles takes roughly 45 minutes from beginning to end. One serving contains 235 calories, 2g of protein, and 13g of fat. For $1.31 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of batch of sugar cookie dough, coarse sugar, chocolate candy coating, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this dessert. 1 person found this recipe to be flavorful and satisfying. It is perfect for Christmas. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Sugar Cookie Dough Truffles, Lemon Oreo Coconut Cookie Truffles, and No Bake Sugar-Free Lemon Coconut Truffles are very similar to this recipe.

Cream Sherry, Madeira, and Prosecco are great choices for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  canned batch of sugar cookie dough
canned batch of sugar cookie dough
1
1  lemon (juice)
lemon (juice)
1.5 ounces
1.5 ounces blocks cream cheese
blocks cream cheese
1 pkg
1 pkg white chocolate candy coating
white chocolate candy coating
1 pkg
1 pkg white chocolate candy coating
white chocolate candy coating
some
some coarse sugar
coarse sugar
some
some coarse sugar
coarse sugar
some
some coarse sugar
coarse sugar
1  canned batch of sugar cookie dough
1
canned batch of sugar cookie dough
1  lemon (juice)
1
lemon (juice)
1.5 ounces blocks cream cheese
1.5 ounces
blocks cream cheese
1 pkg white chocolate candy coating
1 pkg
white chocolate candy coating
1 pkg white chocolate candy coating
1 pkg
white chocolate candy coating
some coarse sugar
some
coarse sugar
some coarse sugar
some
coarse sugar
some coarse sugar
some
coarse sugar

Equipment

food processor
food processor
double boiler
double boiler
baking sheet
baking sheet
baking pan
baking pan
stand mixer
stand mixer
microwave
microwave
wax paper
wax paper
oven
oven
bowl
bowl
food processor
food processor
double boiler
double boiler
baking sheet
baking sheet
baking pan
baking pan
stand mixer
stand mixer
microwave
microwave
wax paper
wax paper
oven
oven
bowl
bowl


Instructions

Preheat oven to 350 degrees. Prepare the cookie dough as directed on package or recipe; add in the zest and juice of the lemon and lime and mix well. Spread the cookie dough in a greased 99 baking dish and bake for 30-40 minutes, or until cookies are fully baked. Cool completely. When cookies are cooled, using your hands, remove from the dish and crumble into the bowl of a stand mixer or food processor (small chunks are fine). Add in the cream cheese and mix until the cookie crumbs and cream cheese are completely mixed together. Roll into 1-1 1/2 inch balls and refrigerate for at least 1 hour. When the balls are thoroughly chilled, melt the white chocolate candy coating in the microwave, or over a double boiler. Carefully dip each ball into the white chocolate and turn to coat. Remove with a tooth pick and set on a cookie sheet lined with wax paper. Top with sprinkles. Repeat until all the balls are coated. Store in the refrigerator.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.85
Ingredient
1 lemon (juice)
1.5 ounces blocks cream cheese
1 package white chocolate candy coating
1 package white chocolate candy coating
some coarse sugar
some coarse sugar
some coarse sugar
Price
$0.20
$0.44
$3.03
$3.03
$1.57
$1.57
$1.57
$11.41

Nutritional Information

Quickview
471 Calories
4g Protein
23g Total Fat
62g Carbs
0% Health Score
Limit These
Calories
471k
24%

Fat
23g
36%

  Saturated Fat
14g
91%

Carbohydrates
62g
21%

  Sugar
61g
68%

Cholesterol
22mg
8%

Sodium
85mg
4%

Get Enough Of These
Protein
4g
8%

Calcium
123mg
12%

Phosphorus
111mg
11%

Vitamin B2
0.19mg
11%

Vitamin B12
0.34µg
6%

Potassium
183mg
5%

Vitamin K
5µg
5%

Selenium
3µg
5%

Vitamin E
0.65mg
4%

Vitamin B5
0.41mg
4%

Vitamin C
3mg
4%

Vitamin A
160IU
3%

Zinc
0.48mg
3%

Vitamin B1
0.04mg
3%

Vitamin B3
0.44mg
2%

Magnesium
8mg
2%

Vitamin B6
0.04mg
2%

Copper
0.04mg
2%

Folate
6µg
2%

covered percent of daily need

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