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Easter Sugar Cookie Bars

 
Easter Sugar Cookie Bars
Image ©
 
One serving costs about $0.86

$0.86 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 easter,christmas side dish
spoonacular Score:19%

Spoonacular Score: 19%

 

Easter Sugar Cookie Bars might be just the dessert you are searching for. For 86 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 740 calories, 10g of protein, and 29g of fat each. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for Christmas. A mixture of almond extract, ghiradelli chocolate chips, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Similar recipes include Easter Egg Hunt Sugar Cookie Bars, Easter Sugar Cookie Squares, and Sugar Cookie Easter Egg Nests.

Ingredients

Servings:
0.5 tsps
0.5 tsps almond extract
almond extract
0.5 tsps
0.5 tsps baking powder
baking powder
0.5 cups
0.5 cups butter
butter
1 bag
1 bag chocolate
chocolate
11 oz
11 oz white chocolate chips
white chocolate chips
1
1  egg
egg
1
1  egg white
egg white
2.5 cups
2.5 cups flour
flour
0.5 tsps
0.5 tsps salt
salt
1.5 Tbsps
1.5 Tbsps sour cream
sour cream
3
3  sprinkles
sprinkles
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
0.5 tsps almond extract
0.5 tsps
almond extract
0.5 tsps baking powder
0.5 tsps
baking powder
0.5 cups butter
0.5 cups
butter
1 bag chocolate
1 bag
chocolate
11 oz white chocolate chips
11 oz
white chocolate chips
1  egg
1
egg
1  egg white
1
egg white
2.5 cups flour
2.5 cups
flour
0.5 tsps salt
0.5 tsps
salt
1.5 Tbsps sour cream
1.5 Tbsps
sour cream
3  sprinkles
3
sprinkles
1 cup sugar
1 cup
sugar
1 tsp vanilla
1 tsp
vanilla


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $0.86
Ingredient
½ teaspoons almond extract
½ teaspoons baking powder
½ cups butter
1 bag chocolate
11 ounces white chocolate chips
1 egg
1 egg white
2.5 cups flour
1.5 Tbsps sour cream
3 sprinkles
1 cup sugar
1 teaspoon vanilla
Price
$0.38
$0.02
$0.97
$0.02
$2.12
$0.24
$0.18
$0.42
$0.12
$0.12
$0.28
$0.31
$5.17

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
740 Calories
9g Protein
29g Total Fat
109g Carbs
2% Health Score
Limit These
Calories
740
37%

Fat
29g
45%

  Saturated Fat
17g
112%

Carbohydrates
109g
37%

  Sugar
66g
74%

Cholesterol
77mg
26%

Sodium
387mg
17%

Alcohol
0.36g
2%

Get Enough Of These
Protein
9g
19%

Selenium
21µg
31%

Vitamin B1
0.41mg
28%

Folate
99µg
25%

Vitamin B2
0.33mg
20%

Manganese
0.37mg
18%

Iron
3mg
18%

Vitamin B3
3mg
16%

Vitamin A
647IU
13%

Fiber
2g
11%

Phosphorus
108mg
11%

Calcium
99mg
10%

Copper
0.09mg
4%

Vitamin B5
0.38mg
4%

Vitamin E
0.56mg
4%

Potassium
127mg
4%

Magnesium
14mg
4%

Zinc
0.5mg
3%

Vitamin D
0.44µg
3%

Vitamin B6
0.04mg
2%

Vitamin B12
0.11µg
2%

Vitamin K
1µg
1%

covered percent of daily need

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