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Easter Sugar Cookie Bars

 
Easter Sugar Cookie Bars
Image ©
 
One serving costs about $0.82

$0.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

8 easter,christmas dessert
spoonacular Score:18%

Spoonacular Score: 18%

 

Easter Sugar Cookie Bars requires around 30 minutes from start to finish. This recipe serves 8. For 82 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This dessert has 573 calories, 8g of protein, and 25g of fat per serving. Christmas will be even more special with this recipe. If you have egg, m&ms, sprinkles, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. If you like this recipe, take a look at these similar recipes: Easter Sugar Cookie Bars, Easter Egg Hunt Sugar Cookie Bars, and Easter Sugar Cookie Squares.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cookie Bar. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  egg
egg
1
1  egg white
egg white
1 cup
1 cup sugar
sugar
2.5 cups
2.5 cups flour
flour
0.5 cups
0.5 cups butter
butter
1.5 Tbsps
1.5 Tbsps sour cream
sour cream
1 tsp
1 tsp vanilla
vanilla
0.5 tsps
0.5 tsps almond extract
almond extract
0.5 tsps
0.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
11 oz
11 oz white chocolate chips
white chocolate chips
1 bag
1 bag m&ms
m&ms
some
some sprinkles
sprinkles
1  egg
1
egg
1  egg white
1
egg white
1 cup sugar
1 cup
sugar
2.5 cups flour
2.5 cups
flour
0.5 cups butter
0.5 cups
butter
1.5 Tbsps sour cream
1.5 Tbsps
sour cream
1 tsp vanilla
1 tsp
vanilla
0.5 tsps almond extract
0.5 tsps
almond extract
0.5 tsps baking powder
0.5 tsps
baking powder
0.5 tsps salt
0.5 tsps
salt
11 oz white chocolate chips
11 oz
white chocolate chips
1 bag m&ms
1 bag
m&ms
some sprinkles
some
sprinkles

Equipment

wire rack
wire rack
baking pan
baking pan
aluminum foil
aluminum foil
oven
oven
wire rack
wire rack
baking pan
baking pan
aluminum foil
aluminum foil
oven
oven


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $0.82
Ingredient
1 egg
1 egg white
1 cup sugar
2.5 cups flour
½ cups butter
1.5 tablespoons sour cream
1 teaspoon vanilla
½ teaspoons almond extract
½ teaspoons baking powder
11 ounces white chocolate chips
1 bag m&ms
some sprinkles
Price
$0.24
$0.18
$0.28
$0.42
$0.97
$0.12
$0.31
$0.38
$0.02
$3.23
$0.01
$0.39
$6.55

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
573 Calories
7g Protein
25g Total Fat
79g Carbs
2% Health Score
Limit These
Calories
573
29%

Fat
25g
39%

  Saturated Fat
15g
96%

Carbohydrates
79g
27%

  Sugar
49g
55%

Cholesterol
60mg
20%

Sodium
299mg
13%

Alcohol
0.27g
2%

Get Enough Of These
Protein
7g
15%

Selenium
17µg
25%

Vitamin B1
0.34mg
22%

Vitamin B2
0.36mg
21%

Folate
77µg
19%

Phosphorus
149mg
15%

Manganese
0.28mg
14%

Vitamin B3
2mg
13%

Iron
2mg
11%

Calcium
106mg
11%

Vitamin A
410IU
8%

Potassium
206mg
6%

Vitamin E
0.79mg
5%

Vitamin B5
0.52mg
5%

Vitamin B12
0.3µg
5%

Fiber
1g
5%

Vitamin K
4µg
4%

Zinc
0.66mg
4%

Copper
0.09mg
4%

Magnesium
15mg
4%

Vitamin B6
0.05mg
3%

Vitamin D
0.33µg
2%

covered percent of daily need

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