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Lemon Curd Pavlova

 
One serving costs about $1.59

$1.59 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:5%

Spoonacular Score: 5%

 

Lemon Curd Pavlovan is a gluten free and lacto ovo vegetarian dessert. This recipe serves 8 and costs $1.59 per serving. One portion of this dish contains approximately 7g of protein, 43g of fat, and a total of 644 calories. If you have granulated sugar, egg yolks, raspberries, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 22%, this dish is not so amazing. Try Pavlova With Raspberries And Lemon Curd, Pavlova with Lemon Curd and Berries, and Pavlova with Lemon Curd and Berries for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Pavlova. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup granulated sugar
granulated sugar
2 Tbsps
2 Tbsps cornstarch
cornstarch
0.67 cup
0.67 cup lemon juice
lemon juice
2 Tbsps
2 Tbsps coarsely lemon rind
coarsely lemon rind
3
3  eggs
eggs
3
3  egg yolks
egg yolks
1 cup
1 cup unsalted butter
unsalted butter
1.5 cups
1.5 cups whipping cream
whipping cream
some
some lemon pavlova
lemon pavlova
4
4  egg whites
egg whites
1 pinch
1 pinch cream of tartar
cream of tartar
0.67 cup
0.67 cup granulated sugar
granulated sugar
1 cup
1 cup icing sugar
icing sugar
1 Tbsp
1 Tbsp cornstarch
cornstarch
0.25 tsps
0.25 tsps lemon rind
lemon rind
1 Tbsp
1 Tbsp lemon juice
lemon juice
2
2  kiwi fruit
kiwi fruit
1 cup
1 cup frozen raspberries
frozen raspberries
some
some mint leaves
mint leaves
some
some mint leaves
mint leaves
some
some garnish
garnish
some
some garnish
garnish
0.75 cup granulated sugar
0.75 cup
granulated sugar
2 Tbsps cornstarch
2 Tbsps
cornstarch
0.67 cup lemon juice
0.67 cup
lemon juice
2 Tbsps coarsely lemon rind
2 Tbsps
coarsely lemon rind
3  eggs
3
eggs
3  egg yolks
3
egg yolks
1 cup unsalted butter
1 cup
unsalted butter
1.5 cups whipping cream
1.5 cups
whipping cream
some lemon pavlova
some
lemon pavlova
4  egg whites
4
egg whites
1 pinch cream of tartar
1 pinch
cream of tartar
0.67 cup granulated sugar
0.67 cup
granulated sugar
1 cup icing sugar
1 cup
icing sugar
1 Tbsp cornstarch
1 Tbsp
cornstarch
0.25 tsps lemon rind
0.25 tsps
lemon rind
1 Tbsp lemon juice
1 Tbsp
lemon juice
2  kiwi fruit
2
kiwi fruit
1 cup frozen raspberries
1 cup
frozen raspberries
some mint leaves
some
mint leaves
some mint leaves
some
mint leaves
some garnish
some
garnish
some garnish
some
garnish

Equipment

baking paper
baking paper
serrated knife
serrated knife
baking sheet
baking sheet
pizza pan
pizza pan
sauce pan
sauce pan
oven
oven
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
baking paper
baking paper
serrated knife
serrated knife
baking sheet
baking sheet
pizza pan
pizza pan
sauce pan
sauce pan
oven
oven
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil


Instructions

LEMON CURD FILLING: In heavy sauce pan, whisk together sugar, cornstarch, lemon juice, rinds, eggs and yolks until well blended. Cook over medium-low heat for 10-15 minutes, stirring constantly while mixture comes to gentle boil, until smooth and thickened, and no taste of cornstarch remains. Remove from heat and strain immediately into heatproof bowl, discarding rind. Stir in butter until melted. Cover surface with waxed paper. Refrigerate for up to 3 days. LEMON PAVLOVA: Line large baking sheet or pizza pan with parchment paper or greased foil. Draw outline for 9 inch circle, set aside. In large bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in half of the granulated sugar until stiff, glossy peaks form. In separate bowl, combine remaining sugar with icing sugar and cornstarch. Sprinkle over egg whites; add lemon rind and juice and fold together until smooth. Scoop out onto circle; form into nest shape, making the sides higher than the middle. Bake in oven at 275 degrees for about 1 1/2 hours or until outside is crisp and very light gold. Let cool completely; transfer to doily-lined serving plate. (Can be made a few hours before serving.) TO SERVE: Whip cream until stiff. Beat Lemon Curd Filling briefly to lighten. Stir in one-third of the whipped cream; fold in remainder. Mound in Pavlova nest, letting some overflow slightly. Peel and slice kiwi fruit thinly; arrange kiwi slices, raspberries and mint leaves on top. To serve, cut with serrated knife.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.61
Ingredient
¾ cups granulated sugar
2 tablespoons cornstarch
⅔ cups lemon juice
2 tablespoons coarsely lemon rind
3 eggs
3 egg yolks
1 cup unsalted butter
1.5 cups whipping cream
some lemon pavlova
4 egg whites
1 pinch cream of tartar
⅔ cups granulated sugar
1 cup icing sugar
1 tablespoon cornstarch
¼ teaspoons lemon rind
1 tablespoon lemon juice
2 kiwi fruit
1 cup frozen raspberries
some mint leaves
some mint leaves
Price
$0.21
$0.07
$1.10
$1.00
$0.72
$0.72
$1.95
$1.94
$0.26
$0.73
$0.07
$0.18
$0.39
$0.03
$0.04
$0.10
$1.20
$1.80
$0.19
$0.19
$12.88

Nutritional Information

Quickview
644 Calories
6g Protein
42g Total Fat
62g Carbs
2% Health Score
Limit These
Calories
644k
32%

Fat
42g
66%

  Saturated Fat
26g
163%

Carbohydrates
62g
21%

  Sugar
55g
61%

Cholesterol
245mg
82%

Sodium
70mg
3%

Get Enough Of These
Protein
6g
14%

Vitamin C
36mg
44%

Vitamin A
1664IU
33%

Selenium
13µg
20%

Vitamin B2
0.3mg
18%

Vitamin K
13µg
13%

Vitamin E
1mg
13%

Vitamin D
1µg
12%

Phosphorus
110mg
11%

Folate
37µg
9%

Fiber
2g
9%

Manganese
0.17mg
8%

Calcium
77mg
8%

Vitamin B5
0.77mg
8%

Vitamin B12
0.41µg
7%

Potassium
239mg
7%

Vitamin B6
0.11mg
6%

Iron
0.91mg
5%

Copper
0.09mg
5%

Magnesium
18mg
5%

Zinc
0.65mg
4%

Vitamin B1
0.05mg
3%

Vitamin B3
0.31mg
2%

covered percent of daily need

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