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$1.81 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 77% 
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Spicy Chicken with Salsa Verde at home. This recipe makes 6 servings with 398 calories, 14g of protein, and 23g of fat each. For $1.81 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up jalapeño peppers, oregano, mint leaves, and a few other things to make it today. It works well as an affordable side dish. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Try Spicy salsa verde chicken, Skillet Nachos with Spicy Salsa Verde Chicken, and Spicy Chicken Empanadas with Orange Salsa Verde for similar recipes.
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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