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$0.57 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 37% 
The recipe Just Julie’s BBQ Spicy Black Bean Burgers can be made in around 45 minutes. One serving contains 199 calories, 7g of protein, and 9g of fat. This gluten free and dairy free recipe serves 8 and costs 57 cents per serving. A mixture of eggs, cilantro, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. It works well as a very budget friendly hor d'oeuvre. This recipe is typical of American cuisine. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so outstanding. Users who liked this recipe also liked Black Bean Burgers – Taking the BBQ Back, Black Bean and Quinoa Burgers with Strawberry BBQ Sauce (Vegan + GF), and Black Bean and Quinoa Burgers with Strawberry BBQ Sauce (Vegan + GF).
Bean Burger works really well with Pinot Noir and Tempranillo. Since veggie burgers are usually lean, you'll want low to medium tannin wines. Pinot noir is a great choice. Another option is Spanish tempranillo, which pairs nicely with the earthy flavors you might have from beans, lentils, mushrooms, etc. You could try Adelsheim Pinot Noir ( half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
