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Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme

 
Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner American
spoonacular Score:73%

Spoonacular Score: 73%

 

Bean Burger works really well with Pinot Noir and Tempranillo. Since veggie burgers are usually lean, you'll want low to medium tannin wines. Pinot noir is a great choice. Another option is Spanish tempranillo, which pairs nicely with the earthy flavors you might have from beans, lentils, mushrooms, etc. The Stringtown Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Stringtown Pinot Noir

With expressive cherry and red berry fruit on the nose and a soft, supple palate, rounded off by sweet, spicy and complex oak notes, this fruit-driven Pinot Noir features just the right balance of acidity and delicate tannins to finish clean yet vibrant.

» Get this wine on Wine.com

Ingredients

Servings:
15 oz
15 oz canned black beans
canned black beans
0.5 small
0.5 small yellow diced onion
yellow diced onion
2 large
2 large diced mushrooms
diced mushrooms
2 large
2 large diced mushrooms
diced mushrooms
1
1  egg
egg
0.5 cup
0.5 cup panko bread crumbs
panko bread crumbs
1 tsp
1 tsp cumin
cumin
0.5 tsps
0.5 tsps chipotle chili powder
chipotle chili powder
some
some salt/pepper
salt/pepper
some
some wild olive oil
wild olive oil
4 Tbsps
4 Tbsps approx cream cheese spread
approx cream cheese spread
some
some hamburger buns
hamburger buns
4 slice
4 slice cheese
cheese
1 leaf
1 leaf spinach and tomato
spinach and tomato
1
1  avocado
avocado
0.25 cup
0.25 cup sour cream
sour cream
1 Tbsp
1 Tbsp lime juice
lime juice
some
some sea salt
sea salt
15 oz canned black beans
15 oz
canned black beans
0.5 small yellow diced onion
0.5 small
yellow diced onion
2 large diced mushrooms
2 large
diced mushrooms
2 large diced mushrooms
2 large
diced mushrooms
1  egg
1
egg
0.5 cup panko bread crumbs
0.5 cup
panko bread crumbs
1 tsp cumin
1 tsp
cumin
0.5 tsps chipotle chili powder
0.5 tsps
chipotle chili powder
some salt/pepper
some
salt/pepper
some wild olive oil
some
wild olive oil
4 Tbsps approx cream cheese spread
4 Tbsps
approx cream cheese spread
some hamburger buns
some
hamburger buns
4 slice cheese
4 slice
cheese
1 leaf spinach and tomato
1 leaf
spinach and tomato
1  avocado
1
avocado
0.25 cup sour cream
0.25 cup
sour cream
1 Tbsp lime juice
1 Tbsp
lime juice
some sea salt
some
sea salt

Equipment

food processor
food processor
blender
blender
frying pan
frying pan
bowl
bowl
food processor
food processor
blender
blender
frying pan
frying pan
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.13
Ingredient
15 ounces canned black beans
½ smalls yellow diced onion
2 larges diced mushrooms
2 larges diced mushrooms
1 egg
½ cups panko bread crumbs
1 teaspoon cumin
½ teaspoons chipotle chili powder
some wild olive oil
4 tablespoons approx cream cheese spread
some hamburger buns
4 slices cheese
1 avocado
¼ cups sour cream
1 tablespoon lime juice
Price
$0.76
$0.08
$0.26
$0.26
$0.24
$0.29
$0.13
$0.08
$0.67
$0.71
$1.84
$1.20
$1.50
$0.39
$0.13
$8.53

Nutritional Information

Quickview
660 Calories
22g Protein
40g Total Fat
53g Carbs
19% Health Score
Limit These
Calories
660k
33%

Fat
40g
63%

  Saturated Fat
12g
81%

Carbohydrates
53g
18%

  Sugar
5g
7%

Cholesterol
87mg
29%

Sodium
1352mg
59%

Get Enough Of These
Protein
22g
46%

Fiber
12g
50%

Folate
172µg
43%

Selenium
29µg
42%

Phosphorus
384mg
38%

Vitamin B2
0.65mg
38%

Calcium
366mg
37%

Vitamin B1
0.53mg
35%

Manganese
0.68mg
34%

Iron
4mg
28%

Vitamin E
3mg
25%

Vitamin B3
4mg
24%

Copper
0.47mg
24%

Potassium
799mg
23%

Vitamin K
22µg
22%

Magnesium
80mg
20%

Zinc
2mg
18%

Vitamin B5
1mg
16%

Vitamin B6
0.31mg
16%

Vitamin A
770IU
15%

Vitamin C
10mg
13%

Vitamin B12
0.55µg
9%

Vitamin D
0.43µg
3%

covered percent of daily need

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