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$0.78 per serving
36 likes
Ready in 45 minutes
Spoonacular Score: 84% 
You can never have too many hor d'oeuvre recipes, so give Black Bean and Veggie Burgers with Corn Salsan a try. This recipe serves 8 and costs 78 cents per serving. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 160 calories, 7g of protein, and 2g of fat per serving. It is brought to you by Foodista. 36 people have made this recipe and would make it again. It is a cheap recipe for fans of American food. A mixture of flour, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is super. Southwest Veggie Burgers with Black Bean and Corn Salsa, Black Bean Veggie Burgers, and Black Bean Veggie Burgers are very similar to this recipe.
Pinot Noir and Tempranillo are great choices for Veggie Burger. Since veggie burgers are usually lean, you'll want low to medium tannin wines. Pinot noir is a great choice. Another option is Spanish tempranillo, which pairs nicely with the earthy flavors you might have from beans, lentils, mushrooms, etc. The The Donum Estate Russian River Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.
This Pinot Noir displays abundant and intense aromas of ripe black fruits, including cherry, plum and raspberry, in a complex and concentrated nose. Smooth and richly textured, the wine offers great depth of black cherry, berry and cola flavors with notes of mineral and spice on a bright and long-lasting finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
dairy-free
