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Jojo's Potato Pancakes

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.2

$0.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 hanukkah,vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Jewish
spoonacular Score:38%

Spoonacular Score: 38%

 

If you have around 45 minutes to spend in the kitchen, Jojo's Potato Pancakes might be a tremendous gluten free, dairy free, and lacto ovo vegetarian recipe to try. For 20 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 93 calories. 1 person has tried and liked this recipe. Only a few people really liked this hor d'oeuvre. This recipe is typical of Jewish cuisine. It is brought to you by Foodista. Head to the store and pick up onions, eggs, garlic powder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. With a spoonacular score of 38%, this dish is rather bad. Jojo's Party Mix, Potato Chops (Meat-Stuffed Indian Potato Pancakes), and Crispy Potato Latkes (Potato Pancakes) are very similar to this recipe.

Ingredients

Servings:
0.5 tsps
0.5 tsps cayenne
cayenne
2 large
2 large eggs
eggs
1 tsp
1 tsp garlic powder
garlic powder
1 tsp
1 tsp onion powder
onion powder
2
2  onions
onions
3 large
3 large potatoes
potatoes
0.67 cup
0.67 cup rice flour
rice flour
some
some salt and pepper
salt and pepper
0.5 tsps cayenne
0.5 tsps
cayenne
2 large eggs
2 large
eggs
1 tsp garlic powder
1 tsp
garlic powder
1 tsp onion powder
1 tsp
onion powder
2  onions
2
onions
3 large potatoes
3 large
potatoes
0.67 cup rice flour
0.67 cup
rice flour
some salt and pepper
some
salt and pepper

Equipment

cheesecloth
cheesecloth
frying pan
frying pan
bowl
bowl
cheesecloth
cheesecloth
frying pan
frying pan
bowl
bowl


Instructions

  1. As you grate your potatoes have a large bowl of ice water ready to put then in so that they do not brown.
  2. Add all other ingredients to another bowl without mixing. Drain potatoes well and then place on either a thin towel or cheese cloth and squeeze as much of the liquid out as possible, then add to the rest of the ingredients and mix. Use your hands to bring mixture together and make into small flat pancakes. If the mixture is too wet and will not form then add a bit more flour. Add 1 or 2 tablespoons of olive oil to a very hot frying pan and fry one side of the pancake until crispy and brown. Flip and cook the other side. Serve these hot with apple sauce or sour cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.20
Ingredient
½ teaspoons cayenne
2 larges eggs
1 teaspoon garlic powder
1 teaspoon onion powder
2 onions
3 larges potatoes
⅔ cups rice flour
Price
$0.11
$0.55
$0.09
$0.10
$0.48
$1.48
$0.46
$3.26

Nutritional Information

Quickview
93 Calories
2g Protein
0.78g Total Fat
19g Carbs
3% Health Score
Limit These
Calories
93k
5%

Fat
0.78g
1%

  Saturated Fat
0.25g
2%

Carbohydrates
19g
6%

  Sugar
1g
1%

Cholesterol
23mg
8%

Sodium
207mg
9%

Get Enough Of These
Protein
2g
6%

Vitamin C
14mg
18%

Vitamin B6
0.27mg
13%

Manganese
0.21mg
11%

Potassium
329mg
9%

Fiber
1g
8%

Phosphorus
63mg
6%

Magnesium
20mg
5%

Vitamin B1
0.08mg
5%

Copper
0.1mg
5%

Selenium
3µg
5%

Vitamin B3
0.93mg
5%

Folate
17µg
4%

Iron
0.72mg
4%

Vitamin B5
0.37mg
4%

Vitamin B2
0.06mg
3%

Zinc
0.37mg
2%

Calcium
16mg
2%

Vitamin K
1µg
1%

Vitamin A
61IU
1%

covered percent of daily need

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