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×A recipe by coffeebean.
$1.75 per serving
1 likes
Ready in 15 minutes
Spoonacular Score: 68% 
5 Ingredient High Protein Pumpkin Pancakes might be a good recipe to expand your breakfast recipe box. This recipe makes 1 servings with 351 calories, 18g of protein, and 10g of fat each. For $1.75 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up pumpkin puree, pumpkin pie spice, maple syrup, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by spoonacular user coffeebean. From preparation to the plate, this recipe takes roughly 15 minutes. Try 5 Ingredient High Protein Pumpkin Pancakes, High Protein Pumpkin Pancakes, and High Protein Pumpkin Pancakes for similar recipes.
1. Blend the rolled oats in a blender or food processor until you have a fine powder.
2. Blend the ground oats with the cottage cheese (or quark), pumpkin puree, pumpkin pie spice, and egg.
3. Pour the thick batter into a hot, oiled skillet and use the back of a spoon to form round pancakes.
4. Flip the pancakes once the sides are firm and turning brown..
5. Serve with maple syrup.
Note: I can count, I just don't count the maple syrup as ingredient #6 it is not required to make the pancakes themselves ;)
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vegetarian
gluten-free
