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Jalapeno Cornbread Stuffing

 
One serving costs about $1.86

$1.86 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 thanksgiving,vegetarian,lacto ovo vegetarian side dish Southern
spoonacular Score:7%

Spoonacular Score: 7%

 

Jalapeno Cornbread Stuffing takes approximately 45 minutes from beginning to end. For $1.86 per serving, you get a side dish that serves 10. One serving contains 728 calories, 14g of protein, and 28g of fat. 9 people were impressed by this recipe. Head to the store and pick up salt, onion, celery, and a few other things to make it today. Only a few people really liked this Southern dish. It will be a hit at your Thanksgiving event. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so super. Similar recipes include Cornbread Stuffing, Cornbread for Stuffing, and Cornbread Stuffing.

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Ste Chapelle Special Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Ste Chapelle Special Harvest Riesling

Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches, and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish of honey anf fruit.

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 cup
1 cup red onion
red onion
1 cup
1 cup celery
celery
3
3  diced jalapeno chile peppers
diced jalapeno chile peppers
1 cup
1 cup pecans
pecans
8 cups
8 cups cornbread
cornbread
0.25 cup
0.25 cup fresh cilantro
fresh cilantro
0.25 cup
0.25 cup fresh cilantro
fresh cilantro
1 tsp
1 tsp salt
salt
1 tsp
1 tsp black pepper
black pepper
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
1 cup
1 cup chicken broth
chicken broth
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
1 cup red onion
1 cup
red onion
1 cup celery
1 cup
celery
3  diced jalapeno chile peppers
3
diced jalapeno chile peppers
1 cup pecans
1 cup
pecans
8 cups cornbread
8 cups
cornbread
0.25 cup fresh cilantro
0.25 cup
fresh cilantro
0.25 cup fresh cilantro
0.25 cup
fresh cilantro
1 tsp salt
1 tsp
salt
1 tsp black pepper
1 tsp
black pepper
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
1 cup chicken broth
1 cup
chicken broth

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

Preheat oven to 350F (175C). Melt butter in a large skillet over medium high heat. Add onion, celery, and jalapeno peppers and cook until tender, about 5 minutes. Add pecans and cook for one minute more. Place crumbled cornbread in a large bowl; add onion-pecan mixture, cilantro and seasonings. Toss to mix. Add enough chicken broth to moisten; about 1 cup. Use as a stuffing or spoon into a greased baking dish. Bake until the top has formed a crust and the stuffing is heated through, about 25 to 30 minutes. Serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.87
Ingredient
2 tablespoons unsalted butter
1 cup red onion
1 cup celery
3 diced jalapeno chile peppers
1 cup pecans
8 cups cornbread
¼ cups fresh cilantro
¼ cups fresh cilantro
1 teaspoon black pepper
¼ teaspoons cayenne pepper
1 cup chicken broth
Price
$0.24
$0.53
$0.38
$1.20
$3.08
$12.17
$0.13
$0.13
$0.06
$0.06
$0.76
$18.73

Nutritional Information

Quickview
728 Calories
14g Protein
27g Total Fat
107g Carbs
9% Health Score
Limit These
Calories
728k
36%

Fat
27g
43%

  Saturated Fat
9g
57%

Carbohydrates
107g
36%

  Sugar
32g
36%

Cholesterol
114mg
38%

Sodium
1464mg
64%

Get Enough Of These
Protein
14g
28%

Phosphorus
782mg
78%

Manganese
0.96mg
48%

Vitamin B1
0.45mg
30%

Folate
116µg
29%

Calcium
275mg
28%

Vitamin C
21mg
26%

Selenium
17µg
25%

Fiber
6g
24%

Vitamin B2
0.38mg
23%

Iron
4mg
22%

Vitamin B3
4mg
21%

Copper
0.29mg
15%

Vitamin K
15µg
15%

Vitamin B6
0.28mg
14%

Vitamin A
640IU
13%

Magnesium
50mg
13%

Vitamin B5
1mg
13%

Zinc
1mg
12%

Potassium
398mg
11%

Vitamin E
1mg
9%

Vitamin B12
0.44µg
7%

covered percent of daily need

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