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Jalapeno Cornbread Stuffing

 
One serving costs about $0.95

$0.95 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 thanksgiving,vegetarian,lacto ovo vegetarian side dish Southern
spoonacular Score:33%

Spoonacular Score: 33%

 

If you want to add more Southern recipes to your recipe box, Jalapeno Cornbread Stuffing might be a recipe you should try. This recipe makes 10 servings with 262 calories, 5g of protein, and 14g of fat each. For 95 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, onion, cilantro, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately approximately 45 minutes. 9 people found this recipe to be delicious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. Thanksgiving will be even more special with this recipe. It is brought to you by Foodista. With a spoonacular score of 30%, this dish is rather bad. Cornbread Stuffing, Cornbread Stuffing, and Cornbread Stuffing are very similar to this recipe.

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Steppe Cellars Dry Riesling

Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 cup
1 cup red onion
red onion
1 cup
1 cup celery
celery
3
3  diced chile peppers
diced chile peppers
1 cup
1 cup pecans
pecans
8 cups
8 cups cornbread
cornbread
0.25 cup
0.25 cup fresh cilantro
fresh cilantro
1 tsp
1 tsp salt
salt
1 tsp
1 tsp black pepper
black pepper
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
1 cup
1 cup chicken broth
chicken broth
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
1 cup red onion
1 cup
red onion
1 cup celery
1 cup
celery
3  diced chile peppers
3
diced chile peppers
1 cup pecans
1 cup
pecans
8 cups cornbread
8 cups
cornbread
0.25 cup fresh cilantro
0.25 cup
fresh cilantro
1 tsp salt
1 tsp
salt
1 tsp black pepper
1 tsp
black pepper
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
1 cup chicken broth
1 cup
chicken broth

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

Preheat oven to 350F (175C). Melt butter in a large skillet over medium high heat. Add onion, celery, and jalapeno peppers and cook until tender, about 5 minutes. Add pecans and cook for one minute more. Place crumbled cornbread in a large bowl; add onion-pecan mixture, cilantro and seasonings. Toss to mix. Add enough chicken broth to moisten; about 1 cup. Use as a stuffing or spoon into a greased baking dish. Bake until the top has formed a crust and the stuffing is heated through, about 25 to 30 minutes. Serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.86
Ingredient
2 tablespoons unsalted butter
1 cup red onion
1 cup celery
3 diced chile peppers
1 cup pecans
8 cups cornbread
¼ cups fresh cilantro
1 teaspoon black pepper
¼ teaspoons cayenne pepper
1 cup chicken broth
Price
$0.24
$0.53
$0.38
$1.20
$3.08
$12.17
$0.13
$0.06
$0.06
$0.76
$18.60

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • If you're following a gluten-free diet, make sure your cornbread (and all other ingredients) is truly gluten free.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • When buying celery, make sure the stalks feel firm and the leaves look fresh. Store in your refrigerator's crisper for up to two weeks.

  • get more cooking tips

Green Tips

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

Disclaimer

Nutritional Information

Quickview
728k Calories
14g Protein
27g Total Fat
107g Carbs
4% Health Score
Limit These
Calories
728k
36%

Fat
27g
43%

  Saturated Fat
9g
57%

Carbohydrates
107g
36%

  Sugar
32g
36%

Cholesterol
113mg
38%

Sodium
1462mg
64%

Get Enough Of These
Protein
14g
28%

Phosphorus
782mg
78%

Manganese
0.96mg
48%

Vitamin B1
0.44mg
30%

Folate
116µg
29%

Vitamin C
22mg
28%

Calcium
273mg
27%

Selenium
17µg
24%

Fiber
6g
24%

Iron
4mg
22%

Vitamin B2
0.37mg
22%

Vitamin B3
4mg
21%

Copper
0.29mg
15%

Vitamin B6
0.28mg
14%

Magnesium
50mg
13%

Vitamin B5
1mg
13%

Vitamin A
613IU
12%

Zinc
1mg
12%

Potassium
410mg
12%

Vitamin E
1mg
9%

Vitamin B12
0.45µg
7%

Vitamin K
7µg
7%

covered percent of daily need

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