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Italian Panna Cotta

 
One serving costs about $0.51

$0.51 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free dessert Mediterranean,Italian,European
spoonacular Score:12%

Spoonacular Score: 12%

 

Italian Panna Cotta requires about roughly 45 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 24g of fat, and a total of 319 calories. This recipe serves 4 and costs 51 cents per serving. 1 person were glad they tried this recipe. Only a few people really liked this Mediterranean dish. It is brought to you by Foodista. If you have gelatine, caramel sauce, milk, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. Similar recipes are mango panna cotta , how to make vegetarian mango panna cotta, Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), and Panna Cotta.

Cream Sherry, Port, and Chianti are my top picks for Panna Cotta. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
250 ml
250 ml heavy cream
heavy cream
2.29 oz
2.29 oz sugar
sugar
75 ml
75 ml milk
milk
0.14 oz
0.14 oz gelatine
gelatine
some
some caramel sauce
caramel sauce
250 ml heavy cream
250 ml
heavy cream
2.29 oz sugar
2.29 oz
sugar
75 ml milk
75 ml
milk
0.14 oz gelatine
0.14 oz
gelatine
some caramel sauce
some
caramel sauce
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Equipment

bowl
bowl
bowl
bowl


Instructions

Take the gelatin sheets and soften them in a bowl of cold water for about 15 min. Meanwhile heat milk, sugar and heavy cream for about 15 min without having it boil! Turn off the heat Take the gelatin and squeeze out the water, add it to the mixture. Stir well to till it dissolve. Pour the mixture into 4 small panna cotta forms Refrigerate for 4-5 hours. Before serving, take it out and add caramel sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.51
Ingredient
250 milliliters heavy cream
65 grams sugar
75 milliliters milk
4 grams gelatine
some caramel sauce
Price
$1.36
$0.09
$0.10
$0.28
$0.21
$2.06
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Nutritional Information

Quickview
318k Calories
2g Protein
23g Total Fat
25g Carbs
0% Health Score
Limit These
Calories
318k
16%

Fat
23g
37%

  Saturated Fat
14g
92%

Carbohydrates
25g
8%

  Sugar
17g
19%

Cholesterol
87mg
29%

Sodium
68mg
3%

Get Enough Of These
Protein
2g
6%

Vitamin A
958IU
19%

Vitamin B2
0.12mg
7%

Calcium
67mg
7%

Phosphorus
59mg
6%

Vitamin D
0.68µg
5%

Vitamin E
0.68mg
5%

Vitamin B12
0.21µg
3%

Vitamin B5
0.25mg
2%

Potassium
80mg
2%

Selenium
1µg
2%

Vitamin K
2µg
2%

Magnesium
7mg
2%

Copper
0.03mg
2%

Vitamin B1
0.02mg
2%

Zinc
0.24mg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need

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