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Italian Panna Cotta

 
One serving costs about $0.68

$0.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free dessert Mediterranean,Italian,European
spoonacular Score:6%

Spoonacular Score: 6%

 

If you want to add more gluten free recipes to your recipe box, Italian Panna Cotta might be a recipe you should try. This recipe serves 4. This dessert has 378 calories, 4g of protein, and 23g of fat per serving. For 68 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista has 1 fans. If you have caramel sauce, sugar, milk, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food. Overall, this recipe earns a rather bad spoonacular score of 12%. Similar recipes are mango panna cotta , how to make vegetarian mango panna cotta, Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), and Panna Cotta.

Cream Sherry, Port Wine, and Chianti are my top picks for Panna Cotta. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.06 cups
1.06 cups heavy cream
heavy cream
2.29 oz
2.29 oz sugar
sugar
2.62 oz
2.62 oz milk
milk
0.14 oz
0.14 oz gelatine
gelatine
some
some caramel sauce
caramel sauce
1.06 cups heavy cream
1.06 cups
heavy cream
2.29 oz sugar
2.29 oz
sugar
2.62 oz milk
2.62 oz
milk
0.14 oz gelatine
0.14 oz
gelatine
some caramel sauce
some
caramel sauce

Equipment

bowl
bowl
bowl
bowl


Instructions

Take the gelatin sheets and soften them in a bowl of cold water for about 15 min. Meanwhile heat milk, sugar and heavy cream for about 15 min without having it boil! Turn off the heat Take the gelatin and squeeze out the water, add it to the mixture. Stir well to till it dissolve. Pour the mixture into 4 small panna cotta forms Refrigerate for 4-5 hours. Before serving, take it out and add caramel sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.67
Ingredient
250 milliliters heavy cream
65 grams sugar
75 milliliters milk
4 grams gelatine
some caramel sauce
Price
$1.36
$0.09
$0.10
$0.28
$0.86
$2.70

Nutritional Information

Quickview
377 Calories
3g Protein
23g Total Fat
41g Carbs
0% Health Score
Limit These
Calories
377k
19%

Fat
23g
36%

  Saturated Fat
14g
93%

Carbohydrates
41g
14%

  Sugar
41g
46%

Cholesterol
73mg
24%

Sodium
162mg
7%

Get Enough Of These
Protein
3g
8%

Vitamin A
991IU
20%

Vitamin B2
0.15mg
9%

Calcium
85mg
9%

Vitamin D
1µg
8%

Phosphorus
71mg
7%

Selenium
3µg
5%

Vitamin B12
0.28µg
5%

Vitamin E
0.61mg
4%

Potassium
115mg
3%

Vitamin B5
0.3mg
3%

Magnesium
8mg
2%

Vitamin K
2µg
2%

Vitamin B6
0.03mg
2%

Vitamin B1
0.02mg
2%

Zinc
0.23mg
2%

Copper
0.03mg
1%

Manganese
0.02mg
1%

covered percent of daily need

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