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Matcha Panna Cotta Notta

 
One serving costs about $2

$2.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free Mediterranean,Italian,European
spoonacular Score:11%

Spoonacular Score: 11%

 

Matcha Panna Cotta Notta requires around roughly 45 minutes from start to finish. This recipe makes 4 servings with 192 calories, 6g of protein, and 15g of fat each. For $2.0 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of almond milk, vanillan extract, tea powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. With a spoonacular score of 5%, this dish is improvable. Similar recipes are Matcha Green Tea Panna Cotta, Matcha Green Tea Panna Cotta with Black Sesame Brittle, and mango panna cotta , how to make vegetarian mango panna cotta.

Ingredients

Servings:
2 cups
2 cups unsweetened almond milk
unsweetened almond milk
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
4 tsps
4 tsps agar
agar
3 Tbsps
3 Tbsps green tea powder
green tea powder
0.25 cup
0.25 cup coconut oil
coconut oil
0.13 cup
0.13 cup agave nectar
agave nectar
2 cups unsweetened almond milk
2 cups
unsweetened almond milk
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
4 tsps agar
4 tsps
agar
3 Tbsps green tea powder
3 Tbsps
green tea powder
0.25 cup coconut oil
0.25 cup
coconut oil
0.13 cup agave nectar
0.13 cup
agave nectar
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Equipment

ramekin
ramekin
sauce pan
sauce pan
knife
knife
bowl
bowl
ramekin
ramekin
sauce pan
sauce pan
knife
knife
bowl
bowl


Instructions

In a saucepan add almond milk and agar agar, let it sit for 5 minutes to allow agar agar to soften. In a medium bowl add green tea powder, coconut oil, and agave nectar - stir to combine ingredients thoroughly and set aside. Bring almond milk, agar agar and vanilla to a simmer then reduce and cook for 8 minutes. Add green tea mixture and stir to combine for 30 seconds. Remove from heat. Pour into 4 ramekins or small glasses. (Use ramekins if you plan to turn out onto plates. Use glasses if you intend to serve panna cottas in their own containers.) Refrigerate for at least 2 hours. To release panna cotta from ramekins - run a knife around edges of panna cotta and place individual ramekin into warm water for approximately 30 seconds. Put plate on top of ramekin and turn over to release panna cotta from ramekin. Plate with melted fruit sorbet or pureed fresh fruit. You can also use a vanilla bean, instead of vanilla extract in this recipe. Split the vanilla bean and scrape the seeds. Place the pod and seeds in the almond milk and agar agar mixture just before you start to simmer the mixture. Remove the pods before adding in the green tea mixture.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.00
Ingredient
2 cups unsweetened almond milk
½ teaspoons vanilla extract
4 teaspoons agar
3 tablespoons green tea powder
¼ cups coconut oil
⅛ cups agave nectar
Price
$1.02
$0.15
$0.06
$5.74
$0.85
$0.20
$8.01
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Nutritional Information

Quickview
191k Calories
6g Protein
15g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
191k
10%

Fat
15g
23%

  Saturated Fat
11g
74%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
162mg
7%

Get Enough Of These
Protein
6g
13%

Calcium
150mg
15%

Iron
2mg
11%

Vitamin A
562IU
11%

Fiber
0.4g
2%

covered percent of daily need

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