Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Matcha Panna Cotta Notta

 
One serving costs about $2

$2.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free Mediterranean,Italian,European
spoonacular Score:7%

Spoonacular Score: 7%

 

The recipe Matcha Panna Cotta Nottan is ready in approximately 45 minutes and is definitely a great gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 4 and costs $2.0 per serving. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 188 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up almond milk, vanillan extract, agar agar powder, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so great. Matcha Green Tea Panna Cotta, Matcha Green Tea Panna Cotta with Black Sesame Brittle, and mango panna cotta , how to make vegetarian mango panna cotta are very similar to this recipe.

Panna Cotta works really well with Cream Sherry, Port Wine, and Chianti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups unsweetened almond milk
unsweetened almond milk
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
4 tsps
4 tsps agar agar powder
agar agar powder
3 Tbsps
3 Tbsps green tea powder
green tea powder
0.25 cup
0.25 cup coconut oil
coconut oil
0.13 cup
0.13 cup agave nectar
agave nectar
2 cups unsweetened almond milk
2 cups
unsweetened almond milk
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
4 tsps agar agar powder
4 tsps
agar agar powder
3 Tbsps green tea powder
3 Tbsps
green tea powder
0.25 cup coconut oil
0.25 cup
coconut oil
0.13 cup agave nectar
0.13 cup
agave nectar

Equipment

ramekin
ramekin
sauce pan
sauce pan
knife
knife
bowl
bowl
ramekin
ramekin
sauce pan
sauce pan
knife
knife
bowl
bowl


Instructions

In a saucepan add almond milk and agar agar, let it sit for 5 minutes to allow agar agar to soften. In a medium bowl add green tea powder, coconut oil, and agave nectar - stir to combine ingredients thoroughly and set aside. Bring almond milk, agar agar and vanilla to a simmer then reduce and cook for 8 minutes. Add green tea mixture and stir to combine for 30 seconds. Remove from heat. Pour into 4 ramekins or small glasses. (Use ramekins if you plan to turn out onto plates. Use glasses if you intend to serve panna cottas in their own containers.) Refrigerate for at least 2 hours. To release panna cotta from ramekins - run a knife around edges of panna cotta and place individual ramekin into warm water for approximately 30 seconds. Put plate on top of ramekin and turn over to release panna cotta from ramekin. Plate with melted fruit sorbet or pureed fresh fruit. You can also use a vanilla bean, instead of vanilla extract in this recipe. Split the vanilla bean and scrape the seeds. Place the pod and seeds in the almond milk and agar agar mixture just before you start to simmer the mixture. Remove the pods before adding in the green tea mixture.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.00
Ingredient
2 cups unsweetened almond milk
½ teaspoons vanilla extract
4 teaspoons agar agar powder
3 tablespoons green tea powder
¼ cups coconut oil
⅛ cups agave nectar
Price
$1.02
$0.15
$0.06
$5.74
$0.85
$0.20
$8.01

Nutritional Information

Quickview
187 Calories
6g Protein
15g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
187k
9%

Fat
15g
23%

  Saturated Fat
11g
70%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
162mg
7%

Get Enough Of These
Protein
6g
13%

Calcium
150mg
15%

Iron
2mg
11%

Vitamin A
562IU
11%

Fiber
0.4g
2%

Vitamin K
1µg
2%

Vitamin C
1mg
1%

covered percent of daily need

Related Recipes