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Italian Meatloaf with Hard Boiled Eggs

 
One serving costs about $2.67 One serving costs about $2.67

$2.67 per serving

26 people like this recipe

26 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dairy-free,dairy free lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:78%

Spoonacular Score: 78%

 

If you want to add more Mediterranean recipes to your repertoire, Italian Meatloaf with Hard Boiled Eggs might be a recipe you should try. This recipe serves 8. This main course has 779 calories, 45g of protein, and 54g of fat per serving. For $2.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 26 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have bacon, onion, butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns a great spoonacular score of 88%. Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce, and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce are very similar to this recipe.

Ingredients

Servings:
6 slice
6 slice bacon
bacon
some
some black pepper
black pepper
0.25 cup
0.25 cup butter
butter
2
2  carrots
carrots
2 stalks
2 stalks celery
celery
1 sprig
1 sprig fresh rosemary
fresh rosemary
10
10  fresh sage leaves
fresh sage leaves
10
10  fresh sage leaves
fresh sage leaves
3 cloves
3 cloves garlic
garlic
1.5 pounds
1.5 pounds ground beef
ground beef
1 pound
1 pound ground pork
ground pork
1 pound
1 pound ground veal
ground veal
1 pound
1 pound ground veal
ground veal
2 Tbsps
2 Tbsps olive oil
olive oil
2.5 tsps
2.5 tsps sea salt
sea salt
7 oz
7 oz white bread
white bread
7 oz
7 oz white bread
white bread
1 large
1 large white onion
white onion
6
6  whole hardboiled eggs
whole hardboiled eggs
7 ounces
7 ounces vin santo
vin santo
7 ounces
7 ounces vin santo
vin santo
6 slice bacon
6 slice
bacon
some black pepper
some
black pepper
0.25 cup butter
0.25 cup
butter
2  carrots
2
carrots
2 stalks celery
2 stalks
celery
1 sprig fresh rosemary
1 sprig
fresh rosemary
10  fresh sage leaves
10
fresh sage leaves
10  fresh sage leaves
10
fresh sage leaves
3 cloves garlic
3 cloves
garlic
1.5 pounds ground beef
1.5 pounds
ground beef
1 pound ground pork
1 pound
ground pork
1 pound ground veal
1 pound
ground veal
1 pound ground veal
1 pound
ground veal
2 Tbsps olive oil
2 Tbsps
olive oil
2.5 tsps sea salt
2.5 tsps
sea salt
7 oz white bread
7 oz
white bread
7 oz white bread
7 oz
white bread
1 large white onion
1 large
white onion
6  whole hardboiled eggs
6
whole hardboiled eggs
7 ounces vin santo
7 ounces
vin santo
7 ounces vin santo
7 ounces
vin santo

Equipment

oven
oven
loaf pan
loaf pan
sauce pan
sauce pan
bowl
bowl
aluminum foil
aluminum foil
oven
oven
loaf pan
loaf pan
sauce pan
sauce pan
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. Preheat the oven to 425F.
  2. Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden. Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.
  3. Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture. Add the 2 raw eggs. Using your hands, combine mixture well.
  4. Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil. Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well.
  5. Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.68
Ingredient
6 slices bacon
some black pepper
¼ cups butter
2 carrots
2 stalks celery
1 sprig fresh rosemary
10 fresh sage leaves
10 fresh sage leaves
3 cloves garlic
1.5 pounds ground beef
1 pound ground pork
1 pound ground veal
1 pound ground veal
2 tablespoons olive oil
2.5 teaspoons sea salt
7 ounces white bread
7 ounces white bread
1 large white onion
6 whole hardboiled eggs
7 ounces vin santo
Price
$1.70
$0.02
$0.32
$0.21
$0.30
$0.01
$0.04
$0.04
$0.20
$5.28
$3.01
$5.03
$5.03
$0.33
$0.06
$3.01
$0.71
$0.33
$1.64
$2.15
$29.44

Nutritional Information

Quickview
928 Calories
58g Protein
58g Total Fat
32g Carbs
19% Health Score
Limit These
Calories
928k
46%

Fat
58g
90%

  Saturated Fat
19g
123%

Carbohydrates
32g
11%

  Sugar
6g
7%

Cholesterol
344mg
115%

Sodium
1389mg
60%

Alcohol
3g
21%

Get Enough Of These
Protein
58g
116%

Selenium
62µg
90%

Vitamin B3
17mg
89%

Vitamin B12
4µg
71%

Zinc
9mg
63%

Phosphorus
627mg
63%

Vitamin A
3053IU
61%

Vitamin B1
0.89mg
60%

Vitamin B6
1mg
58%

Vitamin B2
0.92mg
54%

Vitamin B5
3mg
33%

Copper
0.62mg
31%

Iron
5mg
31%

Potassium
1022mg
29%

Folate
105µg
26%

Manganese
0.48mg
24%

Magnesium
79mg
20%

Calcium
185mg
19%

Vitamin E
2mg
14%

Vitamin K
9µg
9%

Fiber
2g
8%

Vitamin D
0.98µg
7%

Vitamin C
3mg
4%

covered percent of daily need

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