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×$0.51 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 62%
If you have around 45 minutes to spend in the kitchen, Tuna Stuffed Hard-Boiled Eggs might be a super gluten free, dairy free, and pescatarian recipe to try. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 129 calories. This recipe serves 12. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 4 people were impressed by this recipe. A mixture of hardboiled eggs, carrot, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a very reasonably priced side dish. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Cook the Book: Tuna-Stuffed Hard-Boiled Eggs, Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce.
Tunan on the menu? Try pairing with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Adelsheim Pinot Noir ( half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit