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$1.10 per serving
10 likes
Ready in 45 minutes
Spoonacular Score: 51% 
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Homemade pineapple ice cream might be a recipe you should try. This recipe makes 6 servings with 459 calories, 9g of protein, and 25g of fat each. For $1.1 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have powdered milk, milk, pineapple, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. It is brought to you by spoonacular user apowledge. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Homemade pineapple ice cream, Homemade Pineapple Ice Cream Topping, and Homemade fresh Pineapple Ice cream.
Ice Cream can be paired with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Sonoma Portworks DECO port with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
A unique California after-dinner wine, DECO is an exceptional blend of hand-selected California ports gently kissed with essences of natural dark chocolate. DECO has wonderful dark chocolate notes in the bouquet, followed by a rich, silky smoothness on the palate. The dark chocolate returns on a long, lingering finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
