Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Homemade pineapple ice cream

 
One serving costs about $1.1

$1.10 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:51%

Spoonacular Score: 51%

 

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Homemade pineapple ice cream might be a recipe you should try. This recipe makes 6 servings with 459 calories, 9g of protein, and 25g of fat each. For $1.1 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have powdered milk, milk, pineapple, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. It is brought to you by spoonacular user apowledge. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Homemade pineapple ice cream, Homemade Pineapple Ice Cream Topping, and Homemade fresh Pineapple Ice cream.

Ice Cream can be paired with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Croft Vintage Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 59 dollars per bottle.

Croft Vintage Port



» Get this wine on Amazon.com

Ingredients

Servings:
8
8  eggs
eggs
1 cup
1 cup heavy cream
heavy cream
3 cups
3 cups pineapple
pineapple
0.25 cup
0.25 cup powdered milk
powdered milk
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
2 cups
2 cups whole milk
whole milk
8  eggs
8
eggs
1 cup heavy cream
1 cup
heavy cream
3 cups pineapple
3 cups
pineapple
0.25 cup powdered milk
0.25 cup
powdered milk
1 cup sugar
1 cup
sugar
1 tsp vanilla extract
1 tsp
vanilla extract
2 cups whole milk
2 cups
whole milk

Equipment

ice cream machine
ice cream machine
food processor
food processor
whisk
whisk
blender
blender
bowl
bowl
pot
pot
ice cream machine
ice cream machine
food processor
food processor
whisk
whisk
blender
blender
bowl
bowl
pot
pot


Instructions

  1. In a large pot mix the milk, sugar and powdered milk. Bring the mix to a low simmer over medium heat and stir to dissolve the sugar, then turn the heat down and just keep it warm.
  2. Put the egg yolks in a medium bowl and whisk for 2 minutes until they are thickened.
  3. While constantly whisking, slowly add 1 cup of the hot milk mixture and whisk until it is blended. Then pour the egg mixture back into the pot of hot milk and increase heat to medium. Stir the mixture constantly with a wooden or plastic spoon, until the mixture is thickened (like gravy).
  4. Stir in whipping cream and vanilla. Cover and put into the refrigerator for at least 6 hours (or overnight) before making the ice cream in the ice cream maker.
  5. Blend fruit in a food processor or blender to a puree consistency.
  6. Stir the pureed fruit into the milk and egg mixture. Mix thoroughly.
  7. Pour the mixture into an ice cream machine and churn until frozen, 15-20 minutes, according to the manufacturers instructions.
  8. Transfer to plastic container and place in the freezer for an hour before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.10
Ingredient
8 eggs
1 cup heavy cream
3 cups pineapple
¼ cups powdered milk
1 cup sugar
1 teaspoon vanilla extract
2 cups whole milk
Price
$1.92
$1.29
$1.64
$0.50
$0.28
$0.31
$0.66
$6.60

Nutritional Information

Quickview
459 Calories
9g Protein
24g Total Fat
51g Carbs
6% Health Score
Limit These
Calories
459k
23%

Fat
24g
38%

  Saturated Fat
13g
86%

Carbohydrates
51g
17%

  Sugar
48g
54%

Cholesterol
318mg
106%

Sodium
74mg
3%

Alcohol
0.24g
1%

Get Enough Of These
Protein
9g
19%

Vitamin C
40mg
49%

Manganese
0.79mg
39%

Selenium
17µg
25%

Phosphorus
246mg
25%

Vitamin B2
0.41mg
24%

Vitamin A
1158IU
23%

Vitamin D
3µg
23%

Calcium
216mg
22%

Vitamin B12
1µg
19%

Vitamin B5
1mg
14%

Folate
53µg
13%

Vitamin B6
0.26mg
13%

Vitamin B1
0.18mg
12%

Potassium
348mg
10%

Zinc
1mg
8%

Vitamin E
1mg
7%

Magnesium
28mg
7%

Copper
0.12mg
6%

Iron
0.98mg
5%

Fiber
1g
5%

Vitamin B3
0.57mg
3%

Vitamin K
2µg
2%

covered percent of daily need

Related Recipes