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Healthy Chocolate Mousse

 
One serving costs about $1.09

$1.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 valentine's day,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:49%

Spoonacular Score: 49%

 

Healthy Chocolate Mousse requires roughly 45 minutes from start to finish. This recipe serves 6. This dessert has 407 calories, 7g of protein, and 39g of fat per serving. For $1.09 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. If you have chocolate squares, sugar, heavy cream, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. It is brought to you by spoonacular user saj10275. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Similar recipes are Healthy Chocolate Mousse, Healthy Chocolate Mousse, and healthy chocolate mousse smoothie.

Chocolate Mousse on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
6 ozs
6 ozs chocolate squares
chocolate squares
3
3  egg yolks
egg yolks
1.5 cups
1.5 cups heavy cream
heavy cream
0.25 cup
0.25 cup raw sugar
raw sugar
0.33 cup
0.33 cup water
water
6 ozs chocolate squares
6 ozs
chocolate squares
3  egg yolks
3
egg yolks
1.5 cups heavy cream
1.5 cups
heavy cream
0.25 cup raw sugar
0.25 cup
raw sugar
0.33 cup water
0.33 cup
water

Equipment

food processor
food processor
sauce pan
sauce pan
spatula
spatula
bowl
bowl
food processor
food processor
sauce pan
sauce pan
spatula
spatula
bowl
bowl


Instructions

  1. Combine sugar and water in a small saucepan and boil for 3 minutes. Using a food processor, whip cream until very thick, about 1 minute. Transfer to a large bowl. Without washing the bowl of the food processor, reinsert the metal blade and add chocolate pieces. Pulse for about 15 seconds. Continue processing and gradually pour hot water and sugar combination. Add egg yolks and almonds. Pulse mixture until almonds are coarsely chopped and evenly distributed, about 20 seconds. Using a spatula, scrape chocolate-almond mixture over whipped cream and fold together. Chill. Serves 6

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.09
Ingredient
6 ounces chocolate squares
3 egg yolks
1.5 cups heavy cream
¼ cups raw sugar
Price
$3.46
$0.72
$1.94
$0.45
$6.57

Nutritional Information

Quickview
406 Calories
6g Protein
38g Total Fat
18g Carbs
8% Health Score
Limit These
Calories
406k
20%

Fat
38g
60%

  Saturated Fat
23g
148%

Carbohydrates
18g
6%

  Sugar
10g
11%

Cholesterol
164mg
55%

Sodium
28mg
1%

Caffeine
22mg
8%

Get Enough Of These
Protein
6g
14%

Manganese
1mg
60%

Copper
0.93mg
47%

Iron
5mg
29%

Magnesium
97mg
24%

Zinc
3mg
21%

Vitamin A
1004IU
20%

Fiber
4g
19%

Phosphorus
183mg
18%

Selenium
9µg
13%

Vitamin B2
0.19mg
11%

Vitamin D
1µg
10%

Potassium
304mg
9%

Calcium
80mg
8%

Vitamin E
0.89mg
6%

Folate
23µg
6%

Vitamin B5
0.47mg
5%

Vitamin B1
0.07mg
5%

Vitamin B12
0.27µg
5%

Vitamin K
4µg
4%

Vitamin B6
0.06mg
3%

Vitamin B3
0.42mg
2%

covered percent of daily need

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