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Cake with mango mousse and white chocolate

 
Cake with mango mousse and white chocolate
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,gluten free dessert
spoonacular Score:9%

Spoonacular Score: 9%

 

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps cocoa
cocoa
6
6  eggs
eggs
4 Tbsps
4 Tbsps full of flour
full of flour
2 g sheets
2 g sheets gelatin
gelatin
0.35 oz
0.35 oz gelatin
gelatin
0.88 oz
0.88 oz gelatin
gelatin
24
24  cake - diameter cm
cake - diameter cm
some
some white chocolate candies
white chocolate candies "lindt"
some
some white chocolate candies
white chocolate candies "lindt"
some
some half of ​​mango
half of ​​mango
14.11 oz
14.11 oz mango pulp
mango pulp
8.82 oz
8.82 oz mascarpone
mascarpone
5 Tbsps
5 Tbsps powdered sugar
powdered sugar
6 Tbsps
6 Tbsps sugar
sugar
7.06 oz
7.06 oz sugar
sugar
1
1  sachet vanilla bean sugar
sachet vanilla bean sugar
2.03 oz
2.03 oz warm water
warm water
6.76 oz
6.76 oz water
water
0.86 oz
0.86 oz whipped cream
whipped cream
1.27 cups
1.27 cups whipped cream
whipped cream
1.9 cups
1.9 cups whipped cream
whipped cream
5.29 oz
5.29 oz white chocolate
white chocolate
5.29 oz
5.29 oz white chocolate
white chocolate
5.29 oz
5.29 oz white chocolate
white chocolate
5.29 oz
5.29 oz white chocolate
white chocolate
2 Tbsps cocoa
2 Tbsps
cocoa
6  eggs
6
eggs
4 Tbsps full of flour
4 Tbsps
full of flour
2 g sheets gelatin
2 g sheets
gelatin
0.35 oz gelatin
0.35 oz
gelatin
0.88 oz gelatin
0.88 oz
gelatin
24  cake - diameter cm
24
cake - diameter cm
some white chocolate candies
some
white chocolate candies "lindt"
some white chocolate candies
some
white chocolate candies "lindt"
some half of ​​mango
some
half of ​​mango
14.11 oz mango pulp
14.11 oz
mango pulp
8.82 oz mascarpone
8.82 oz
mascarpone
5 Tbsps powdered sugar
5 Tbsps
powdered sugar
6 Tbsps sugar
6 Tbsps
sugar
7.06 oz sugar
7.06 oz
sugar
1  sachet vanilla bean sugar
1
sachet vanilla bean sugar
2.03 oz warm water
2.03 oz
warm water
6.76 oz water
6.76 oz
water
0.86 oz whipped cream
0.86 oz
whipped cream
1.27 cups whipped cream
1.27 cups
whipped cream
1.9 cups whipped cream
1.9 cups
whipped cream
5.29 oz white chocolate
5.29 oz
white chocolate
5.29 oz white chocolate
5.29 oz
white chocolate
5.29 oz white chocolate
5.29 oz
white chocolate
5.29 oz white chocolate
5.29 oz
white chocolate

Equipment

baking paper
baking paper
food processor
food processor
whisk
whisk
microwave
microwave
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
spatula
spatula
knife
knife
bowl
bowl
frying pan
frying pan
baking paper
baking paper
food processor
food processor
whisk
whisk
microwave
microwave
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
spatula
spatula
knife
knife
bowl
bowl
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $6.92
Ingredient
2 tablespoons cocoa
6 eggs
4 tablespoons full of flour
2 g sheets gelatin
10 grams gelatin
25 grams gelatin
24 cake - diameter cm
some white chocolate candies "lindt"
some white chocolate candies "lindt"
some half of ​​mango
400 grams mango pulp
250 grams mascarpone
5 tablespoons powdered sugar
6 tablespoons sugar
200 grs sugar
1 sachet vanilla bean sugar
100 milliliters whipped cream
300 milliliters whipped cream
450 milliliters whipped cream
150 grams white chocolate
150 grams white chocolate
150 grams white chocolate
150 grams white chocolate
Price
$0.16
$1.44
$0.15
$0.14
$0.71
$1.78
$38.57
$1.55
$1.55
$0.07
$2.29
$1.25
$0.13
$0.10
$0.28
$0.06
$0.34
$1.03
$1.55
$4.02
$4.02
$4.02
$4.02
$69.23

Nutritional Information

Quickview
2954 Calories
54g Protein
65g Total Fat
540g Carbs
33% Health Score
Limit These
Calories
2954k
148%

Fat
65g
100%

  Saturated Fat
32g
205%

Carbohydrates
540g
180%

  Sugar
360g
400%

Cholesterol
891mg
297%

Sodium
4631mg
201%

Get Enough Of These
Protein
54g
108%

Iron
25mg
144%

Vitamin B2
2mg
135%

Vitamin B1
1mg
122%

Phosphorus
1186mg
119%

Selenium
78µg
112%

Folate
367µg
92%

Manganese
1mg
82%

Calcium
744mg
74%

Vitamin B3
14mg
73%

Vitamin A
2808IU
56%

Vitamin B5
4mg
43%

Vitamin B12
2µg
39%

Copper
0.71mg
36%

Zinc
4mg
32%

Potassium
1041mg
30%

Magnesium
110mg
28%

Vitamin B6
0.48mg
24%

Fiber
5g
22%

Vitamin E
2mg
19%

Vitamin D
2µg
14%

Vitamin K
9µg
9%

Vitamin C
6mg
8%

covered percent of daily need

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