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Grilled Turkey Breast with Cran-Apple Cremini Stuffing
gluten-free
$5.84 per serving
1 likes
Ready in 45 minutes
4
father's day,thanksgiving,4th of july,summer,gluten-free,gluten free
lunch,main course,main dish,dinner
Spoonacular Score: 65%
My notes:
Grilled Turkey Breast with Cran-Apple Cremini Stuffing is a gluten free recipe with 4 servings. One portion of this dish contains about 88g of protein, 18g of fat, and a total of 618 calories. For $5.84 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of shallot, ground pepper, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. It works best as a main course, and is done in about 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is pretty good. Users who liked this recipe also liked Grilled Turkey Breast with Honey-Apple Glaze, Cran-Apple Smoked Turkey Sliders, and Turkey Breast with Stuffing and Gravy.
Ingredients
1 tsp
1 tsp
black peppercorns
225 grams
7.94 oz
cremini mushrooms
30.3 g
0.25 cup
dried cranberries
0.5 tsps
0.5 tsps
black ground pepper
97.33 g
0.33 cup
kosher salt
30 grams
1.06 oz
shredded swiss cheese
0.5 small
0.5 small
diced tart apple
2
2
skinless boneless turkey breasts
2
2
skinless boneless turkey breasts
1 tsp
1 tsp
black peppercorns
225 grams
7.94 oz
cremini mushrooms
30.3 g
0.25 cup
dried cranberries
0.5 tsps
0.5 tsps
black ground pepper
97.33 g
0.33 cup
kosher salt
30 grams
1.06 oz
shredded swiss cheese
0.5 small
0.5 small
diced tart apple
2
2
skinless boneless turkey breasts
2
2
skinless boneless turkey breasts
Equipment
Instructions
- In a medium sauce pan, bring 3 cups of water, salt, brown sugar, and peppercorns to a simmer. Stir until the salt and sugar have dissolved.
- Pour mixture, plus the remaining 5 cups of cold water, into a deep bowl. Add the turkey breasts, making sure they are fully submerged in the brine. Cover and refrigerate for at least 4 hours, or overnight.
- In a large skillet over medium-low heat, melt the butter and saut shallots, Cremini mushrooms, sage, cranberries, and apple until tender and fragrant, about 10 minutes. Season with salt and pepper. Place stuffing in a bowl and allow to cool for 10 minutes before stirring in the Swiss cheese.
- Remove turkey from the brine, and discard brine. Place turkey on a cutting board, and pat dry.
- Using a very sharp knife, carefully butterfly each turkey breast, being sure to not cut all the way through. Open the turkey breasts up so they lay flat, like a book. Cover with plastic wrap, and using a meat mallet or rolling pin, pound the meat to an even thickness (about 1/2-inch thick). Divide the stuffing between the two turkey breasts, leaving 1/4-inch border around the outside. Starting at the long wide end, roll the turkey and stuffing up into a log, tucking in the ends. Use butcher's twine to tie the turkey roll to keep it from unrolling.
- Brush the outside of the turkey with olive oil, and season with salt and pepper.
- Preheat barbecue to 400 degrees F and grease the grill. Move the hot coals to one side, or turn off the gas on one side of the barbecue to create direct heat and indirect heat areas on the grill. On the direct heat side of the grill, sear the meat on all sides (about 4 minutes per side). Move the turkey to the indirect heat side and close lid. Roast over indirect heat until the internal temperature reaches 165 degrees F.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $7.94
Ingredient
1 teaspoon black peppercorns
¼ cups brown sugar
¼ cups brown sugar
2 Tablespoons butter
225 grams cremini mushrooms
¼ cups dried cranberries
1 Tablespoon fresh sage
1 Tablespoon fresh sage
½ teaspoons black ground pepper
⅓ cups kosher salt
1 Tablespoon olive oil
¼ cups shallot
30 grams shredded swiss cheese
½ smalls diced tart apple
2 skinless boneless turkey breasts
2 skinless boneless turkey breasts
Price$0.22
$0.18
$0.18
$0.24
$1.25
$0.43
$0.62
$0.62
$0.03
$0.10
$0.17
$0.33
$0.43
$0.33
$19.03
$7.59
$31.74
Nutritional Information
Quickview
1066 Calories
172g Protein
24g Total Fat
42g Carbs
33% Health Score
Limit These
Calories
1066k
Fat
24g
Saturated Fat
7g
Carbohydrates
42g
Sugar
36g
Cholesterol
443mg
Sodium
11279mg
Get Enough Of These
Protein
172g
Copper
9mg
Vitamin B3
79mg
Vitamin B6
6mg
Selenium
194µg
Phosphorus
1968mg
Vitamin B12
5µg
Vitamin B2
1mg
Zinc
11mg
Vitamin B5
7mg
Potassium
2288mg
Magnesium
221mg
Manganese
0.72mg
Iron
5mg
Calcium
263mg
Vitamin B1
0.34mg
Folate
75µg
Vitamin E
1mg
Fiber
2g
Vitamin A
411IU
Vitamin K
6µg
Vitamin D
0.84µg
Vitamin C
2mg
covered percent of daily need
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