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Grilled Turkey Breast with Cran-Apple Cremini Stuffing

 
One serving costs about $5.84 One serving costs about $5.84

$5.84 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,thanksgiving,4th of july,summer,gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:65%

Spoonacular Score: 65%

 

Grilled Turkey Breast with Cran-Apple Cremini Stuffing is a gluten free recipe with 4 servings. One portion of this dish contains about 88g of protein, 18g of fat, and a total of 618 calories. For $5.84 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of shallot, ground pepper, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. It works best as a main course, and is done in about 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is pretty good. Users who liked this recipe also liked Grilled Turkey Breast with Honey-Apple Glaze, Cran-Apple Smoked Turkey Sliders, and Turkey Breast with Stuffing and Gravy.

Ingredients

Servings:
1 tsp
1 tsp black peppercorns
black peppercorns
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
2 Tbsps
2 Tbsps butter
butter
7.94 oz
7.94 oz cremini mushrooms
cremini mushrooms
0.25 cup
0.25 cup dried cranberries
dried cranberries
1 Tbsp
1 Tbsp fresh sage
fresh sage
1 Tbsp
1 Tbsp fresh sage
fresh sage
0.5 tsps
0.5 tsps black ground pepper
black ground pepper
0.33 cup
0.33 cup kosher salt
kosher salt
1 Tbsp
1 Tbsp olive oil
olive oil
0.25 tsps
0.25 tsps salt
salt
0.25 cup
0.25 cup shallot
shallot
1.06 oz
1.06 oz shredded swiss cheese
shredded swiss cheese
0.5 small
0.5 small diced tart apple
diced tart apple
2
2  skinless boneless turkey breasts
skinless boneless turkey breasts
2
2  skinless boneless turkey breasts
skinless boneless turkey breasts
8 cups
8 cups water
water
1 tsp black peppercorns
1 tsp
black peppercorns
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
2 Tbsps butter
2 Tbsps
butter
7.94 oz cremini mushrooms
7.94 oz
cremini mushrooms
0.25 cup dried cranberries
0.25 cup
dried cranberries
1 Tbsp fresh sage
1 Tbsp
fresh sage
1 Tbsp fresh sage
1 Tbsp
fresh sage
0.5 tsps black ground pepper
0.5 tsps
black ground pepper
0.33 cup kosher salt
0.33 cup
kosher salt
1 Tbsp olive oil
1 Tbsp
olive oil
0.25 tsps salt
0.25 tsps
salt
0.25 cup shallot
0.25 cup
shallot
1.06 oz shredded swiss cheese
1.06 oz
shredded swiss cheese
0.5 small diced tart apple
0.5 small
diced tart apple
2  skinless boneless turkey breasts
2
skinless boneless turkey breasts
2  skinless boneless turkey breasts
2
skinless boneless turkey breasts
8 cups water
8 cups
water

Equipment

kitchen twine
kitchen twine
cutting board
cutting board
plastic wrap
plastic wrap
meat tenderizer
meat tenderizer
rolling pin
rolling pin
sauce pan
sauce pan
frying pan
frying pan
grill
grill
knife
knife
bowl
bowl
kitchen twine
kitchen twine
cutting board
cutting board
plastic wrap
plastic wrap
meat tenderizer
meat tenderizer
rolling pin
rolling pin
sauce pan
sauce pan
frying pan
frying pan
grill
grill
knife
knife
bowl
bowl


Instructions

  1. In a medium sauce pan, bring 3 cups of water, salt, brown sugar, and peppercorns to a simmer. Stir until the salt and sugar have dissolved.
  2. Pour mixture, plus the remaining 5 cups of cold water, into a deep bowl. Add the turkey breasts, making sure they are fully submerged in the brine. Cover and refrigerate for at least 4 hours, or overnight.
  3. In a large skillet over medium-low heat, melt the butter and saut shallots, Cremini mushrooms, sage, cranberries, and apple until tender and fragrant, about 10 minutes. Season with salt and pepper. Place stuffing in a bowl and allow to cool for 10 minutes before stirring in the Swiss cheese.
  4. Remove turkey from the brine, and discard brine. Place turkey on a cutting board, and pat dry.
  5. Using a very sharp knife, carefully butterfly each turkey breast, being sure to not cut all the way through. Open the turkey breasts up so they lay flat, like a book. Cover with plastic wrap, and using a meat mallet or rolling pin, pound the meat to an even thickness (about 1/2-inch thick). Divide the stuffing between the two turkey breasts, leaving 1/4-inch border around the outside. Starting at the long wide end, roll the turkey and stuffing up into a log, tucking in the ends. Use butcher's twine to tie the turkey roll to keep it from unrolling.
  6. Brush the outside of the turkey with olive oil, and season with salt and pepper.
  7. Preheat barbecue to 400 degrees F and grease the grill. Move the hot coals to one side, or turn off the gas on one side of the barbecue to create direct heat and indirect heat areas on the grill. On the direct heat side of the grill, sear the meat on all sides (about 4 minutes per side). Move the turkey to the indirect heat side and close lid. Roast over indirect heat until the internal temperature reaches 165 degrees F.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.94
Ingredient
1 teaspoon black peppercorns
¼ cups brown sugar
¼ cups brown sugar
2 Tablespoons butter
225 grams cremini mushrooms
¼ cups dried cranberries
1 Tablespoon fresh sage
1 Tablespoon fresh sage
½ teaspoons black ground pepper
⅓ cups kosher salt
1 Tablespoon olive oil
¼ cups shallot
30 grams shredded swiss cheese
½ smalls diced tart apple
2 skinless boneless turkey breasts
2 skinless boneless turkey breasts
Price
$0.22
$0.18
$0.18
$0.24
$1.25
$0.43
$0.62
$0.62
$0.03
$0.10
$0.17
$0.33
$0.43
$0.33
$19.03
$7.59
$31.74

Nutritional Information

Quickview
1066 Calories
172g Protein
24g Total Fat
42g Carbs
33% Health Score
Limit These
Calories
1066k
53%

Fat
24g
38%

  Saturated Fat
7g
49%

Carbohydrates
42g
14%

  Sugar
36g
41%

Cholesterol
443mg
148%

Sodium
11279mg
490%

Get Enough Of These
Protein
172g
344%

Copper
9mg
496%

Vitamin B3
79mg
398%

Vitamin B6
6mg
309%

Selenium
194µg
278%

Phosphorus
1968mg
197%

Vitamin B12
5µg
87%

Vitamin B2
1mg
85%

Zinc
11mg
75%

Vitamin B5
7mg
71%

Potassium
2288mg
65%

Magnesium
221mg
55%

Manganese
0.72mg
36%

Iron
5mg
30%

Calcium
263mg
26%

Vitamin B1
0.34mg
22%

Folate
75µg
19%

Vitamin E
1mg
9%

Fiber
2g
9%

Vitamin A
411IU
8%

Vitamin K
6µg
6%

Vitamin D
0.84µg
6%

Vitamin C
2mg
2%

covered percent of daily need

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