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Baked Butternut Squash and Parsnips

 
Baked Butternut Squash and Parsnips
Image ©
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,primal,gluten free,primal antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:77%

Spoonacular Score: 77%

 

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Stella Rosa. Il Conte D`Alba - Italian 90 Points with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Stella Rosa. Il Conte D`Alba - Italian 90 Points

Fruit and sweetness that is just balanced with the bubbles

» Get this wine on Amazon.com

Ingredients

Servings:
3 pounds
3 pounds mediums butternut squash
mediums butternut squash
2 Tbsps
2 Tbsps honey
honey
0.5 tsps
0.5 tsps nutmeg
nutmeg
1 Tbsp
1 Tbsp olive oil
olive oil
2 small
2 small oranges
oranges
0.75 cup
0.75 cup parmesan chees
parmesan chees
1.5 pounds
1.5 pounds parsnips
parsnips
1 tsp
1 tsp black salt and pepper
black salt and pepper
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 cup
1 cup vegetable stock
vegetable stock
0.67 cup
0.67 cup fruity white wine
fruity white wine
2 medium
2 medium yellow white s
yellow white s
2 medium
2 medium yellow white s
yellow white s
3 pounds mediums butternut squash
3 pounds
mediums butternut squash
2 Tbsps honey
2 Tbsps
honey
0.5 tsps nutmeg
0.5 tsps
nutmeg
1 Tbsp olive oil
1 Tbsp
olive oil
2 small oranges
2 small
oranges
0.75 cup parmesan chees
0.75 cup
parmesan chees
1.5 pounds parsnips
1.5 pounds
parsnips
1 tsp black salt and pepper
1 tsp
black salt and pepper
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
1 cup vegetable stock
1 cup
vegetable stock
0.67 cup fruity white wine
0.67 cup
fruity white wine
2 medium yellow white s
2 medium
yellow white s
2 medium yellow white s
2 medium
yellow white s

Equipment

food processor
food processor
baking pan
baking pan
sauce pan
sauce pan
blender
blender
broiler
broiler
knife
knife
bowl
bowl
oven
oven
food processor
food processor
baking pan
baking pan
sauce pan
sauce pan
blender
blender
broiler
broiler
knife
knife
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.95
Ingredient
3 pounds mediums butternut squash
2 tablespoons honey
½ teaspoons nutmeg
1 tablespoon olive oil
2 smalls oranges
¾ cups parmesan chees
1.5 pounds parsnips
1 teaspoon black salt and pepper
2 tablespoons unsalted butter
1 cup vegetable stock
⅔ cups fruity white wine
2 mediums yellow white s
Price
$2.99
$0.51
$0.07
$0.17
$0.43
$1.58
$2.25
$0.06
$0.24
$0.76
$2.17
$0.48
$11.72

Nutritional Information

Quickview
366 Calories
8g Protein
10g Total Fat
61g Carbs
30% Health Score
Limit These
Calories
366k
18%

Fat
10g
15%

  Saturated Fat
4g
31%

Carbohydrates
61g
21%

  Sugar
21g
24%

Cholesterol
18mg
6%

Sodium
381mg
17%

Alcohol
2g
15%

Get Enough Of These
Protein
8g
18%

Vitamin A
24480IU
490%

Vitamin C
86mg
105%

Manganese
1mg
62%

Fiber
11g
46%

Potassium
1375mg
39%

Folate
155µg
39%

Vitamin E
5mg
37%

Calcium
324mg
32%

Magnesium
126mg
32%

Vitamin K
30µg
29%

Vitamin B6
0.54mg
27%

Phosphorus
264mg
26%

Vitamin B1
0.38mg
25%

Vitamin B3
3mg
19%

Vitamin B5
1mg
18%

Copper
0.34mg
17%

Iron
2mg
15%

Vitamin B2
0.18mg
10%

Zinc
1mg
10%

Selenium
6µg
9%

Vitamin B12
0.16µg
3%

covered percent of daily need

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