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Ginger Baked Pear [Paleo, AIP]

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.32

$1.32 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal side dish
spoonacular Score:32%

Spoonacular Score: 32%

 

If you have around 45 minutes to spend in the kitchen, Ginger Baked Pear might be a super gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For $1.32 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 255 calories, 1g of protein, and 10g of fat per serving. This recipe serves 2. A mixture of lemon juice, honey, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Ginger Apple Pear Crisp Baked Oatmeal, Ginger Pear Turkey Burger with Pear Yogurt Spread, and Ginger-Cardamom Pear Sauce (and Pear Butter) are very similar to this recipe.

Ingredients

Servings:
2
2  bartlett/williams pears
bartlett/williams pears
1.07 oz
1.07 oz honey
honey
0.69 oz
0.69 oz coconut oil
coconut oil
0.21 oz
0.21 oz ginger powder
ginger powder
1 tsp
1 tsp lemon juice
lemon juice
2  bartlett/williams pears
2
bartlett/williams pears
1.07 oz honey
1.07 oz
honey
0.69 oz coconut oil
0.69 oz
coconut oil
0.21 oz ginger powder
0.21 oz
ginger powder
1 tsp lemon juice
1 tsp
lemon juice

Equipment

aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
bowl
bowl
aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

Preheat oven to 400F (200C). Mix together the honey, coconut oil, ginger powder, and lemon juice in a small bowl. Peel the pears and make sure they can stand by themselves on a baking tray. If not, then cut off a slice on the bottom of the pear to make it flat so that it can stand. Use your hands (or a spoon or a brush) to cover the pears with the mixture. You should only need to use a very small amount of mixture to cover the pears (around 1/4 of the mixture). Place an aluminum foil on a baking tray and place the pears on the tray and bake for 1 hour. After 15 minutes, use a spoon to pour a bit more of the mixture on each pear. After 30 minutes in the oven, pour a bit more mixture on each pear. Continue baking for the last 30 minutes until the pear is pretty soft (you should be able to cut it with a spoon). Save the rest of the mixture to serve with.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.32
Ingredient
2 bartlett/williams pears
22 milliliters honey
22 milliliters coconut oil
6 grams ginger powder
1 teaspoon lemon juice
Price
$1.18
$0.38
$0.32
$0.73
$0.03
$2.64

Nutritional Information

Quickview
255 Calories
1g Protein
10g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
255k
13%

Fat
10g
16%

  Saturated Fat
8g
53%

Carbohydrates
42g
14%

  Sugar
30g
34%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Get Enough Of These
Protein
1g
2%

Manganese
1mg
54%

Fiber
5g
24%

Vitamin C
8mg
11%

Copper
0.16mg
8%

Potassium
230mg
7%

Vitamin K
6µg
7%

Iron
1mg
6%

Magnesium
17mg
4%

Vitamin B6
0.07mg
4%

Vitamin B2
0.06mg
3%

Vitamin B3
0.6mg
3%

Folate
11µg
3%

Selenium
1µg
3%

Phosphorus
25mg
3%

Calcium
20mg
2%

Zinc
0.29mg
2%

Vitamin B1
0.02mg
2%

Vitamin E
0.23mg
2%

Vitamin B5
0.1mg
1%

Vitamin A
50IU
1%

covered percent of daily need

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