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German Meatloaf Falscher Hase

 
One serving costs about $2.13

$2.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner German,European
spoonacular Score:65%

Spoonacular Score: 65%

 

If you have roughly 45 minutes to spend in the kitchen, German Meatloaf Falscher Hase might be a spectacular dairy free recipe to try. This recipe serves 4. For $2.13 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 381 calories, 39g of protein, and 21g of fat per serving. Head to the store and pick up eggs, bread crumbs, parsley, and a few other things to make it today. This recipe from Foodista has 1 fans. It is a budget friendly recipe for fans of European food. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes are Mom's Meatloaf With Caramelized Glaze (German Falsche Hase), German Applesauce Meatloaf, and Classic Meatloaf – The last meatloaf you’ll ever need.

Ingredients

Servings:
1 cup
1 cup beef broth
beef broth
3 Tbsps
3 Tbsps bread crumbs
bread crumbs
1 tsp
1 tsp dijon mustard
dijon mustard
2
2  eggs
eggs
0.5 pound
0.5 pound lean ground pork
lean ground pork
1 pound
1 pound lean ground beef
lean ground beef
1 small
1 small onion
onion
2 tsps
2 tsps paprika
paprika
2 Tbsps
2 Tbsps parsley
parsley
some
some salt
salt
3 Tbsps
3 Tbsps water
water
1 cup beef broth
1 cup
beef broth
3 Tbsps bread crumbs
3 Tbsps
bread crumbs
1 tsp dijon mustard
1 tsp
dijon mustard
2  eggs
2
eggs
0.5 pound lean ground pork
0.5 pound
lean ground pork
1 pound lean ground beef
1 pound
lean ground beef
1 small onion
1 small
onion
2 tsps paprika
2 tsps
paprika
2 Tbsps parsley
2 Tbsps
parsley
some salt
some
salt
3 Tbsps water
3 Tbsps
water

Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

  1. Thoroughly mix ground meats, onion, bread crumbs, cold water, and eggs.
  2. Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.
  3. Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally. Serve with German bread dumplings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.48
Ingredient
1 cup beef broth
3 tablespoons bread crumbs
1 teaspoon dijon mustard
2 eggs
½ pounds lean ground pork
1 pound lean ground beef
1 small onion
2 teaspoons paprika
2 tablespoons parsley
Price
$0.57
$0.12
$0.05
$0.48
$1.51
$6.54
$0.15
$0.20
$0.32
$9.94

Nutritional Information

Quickview
536 Calories
63g Protein
26g Total Fat
7g Carbs
19% Health Score
Limit These
Calories
536k
27%

Fat
26g
40%

  Saturated Fat
10g
65%

Carbohydrates
7g
3%

  Sugar
1g
2%

Cholesterol
263mg
88%

Sodium
701mg
30%

Get Enough Of These
Protein
63g
126%

Vitamin B12
5µg
96%

Selenium
63µg
90%

Zinc
13mg
89%

Vitamin B3
16mg
80%

Phosphorus
622mg
62%

Vitamin B6
1mg
60%

Vitamin B1
0.61mg
40%

Iron
7mg
40%

Vitamin B2
0.66mg
39%

Vitamin K
34µg
33%

Potassium
1086mg
31%

Vitamin B5
2mg
23%

Magnesium
72mg
18%

Vitamin A
785IU
16%

Copper
0.25mg
13%

Folate
40µg
10%

Vitamin E
1mg
8%

Manganese
0.16mg
8%

Calcium
68mg
7%

Vitamin C
4mg
5%

Vitamin D
0.67µg
4%

Fiber
1g
4%

covered percent of daily need

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