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German Meatloaf Falscher Hase

 
German Meatloaf Falscher Hase
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner German,European
spoonacular Score:66%

Spoonacular Score: 66%

 

Cabernet Sauvignon and Zinfandel are my top picks for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Anakota Helena Dakota Vineyard Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Anakota Helena Dakota Vineyard Cabernet Sauvignon

The 2006 Helena Dakota Cabernet Sauvignon is a wine with a deep, dark red color. The nose presents notes of vanilla and oak. On the palate is an explosion of red fruits and minerality supported by a very round structure. The tannins are mature and present a long finish with hints of blonde tobacco. This wine can be decanted and enjoyed now, or it can be placed in your cellar. Before 2011, decant for full enjoyment.

» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup beef broth
beef broth
3 Tbsps
3 Tbsps bread crumbs
bread crumbs
1 tsp
1 tsp dijon mustard
dijon mustard
2
2  eggs
eggs
0.5 pound
0.5 pound lean ground pork
lean ground pork
1 pound
1 pound lean ground beef
lean ground beef
1 pound
1 pound lean ground beef
lean ground beef
1 small
1 small onion
onion
2 tsps
2 tsps paprika
paprika
2 Tbsps
2 Tbsps parsley
parsley
some
some salt
salt
3 Tbsps
3 Tbsps water
water
1 cup beef broth
1 cup
beef broth
3 Tbsps bread crumbs
3 Tbsps
bread crumbs
1 tsp dijon mustard
1 tsp
dijon mustard
2  eggs
2
eggs
0.5 pound lean ground pork
0.5 pound
lean ground pork
1 pound lean ground beef
1 pound
lean ground beef
1 pound lean ground beef
1 pound
lean ground beef
1 small onion
1 small
onion
2 tsps paprika
2 tsps
paprika
2 Tbsps parsley
2 Tbsps
parsley
some salt
some
salt
3 Tbsps water
3 Tbsps
water

Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.77
Ingredient
1 cup beef broth
3 tablespoons bread crumbs
1 teaspoon dijon mustard
2 eggs
½ pounds lean ground pork
1 pound lean ground beef
1 pound lean ground beef
1 small onion
2 teaspoons paprika
2 tablespoons parsley
Price
$0.57
$0.12
$0.05
$0.48
$1.51
$5.13
$6.54
$0.15
$0.20
$0.32
$15.07

Nutritional Information

Quickview
536 Calories
63g Protein
26g Total Fat
7g Carbs
19% Health Score
Limit These
Calories
536k
27%

Fat
26g
40%

  Saturated Fat
10g
65%

Carbohydrates
7g
3%

  Sugar
1g
2%

Cholesterol
263mg
88%

Sodium
701mg
30%

Get Enough Of These
Protein
63g
126%

Vitamin B12
5µg
96%

Selenium
63µg
90%

Zinc
13mg
89%

Vitamin B3
16mg
80%

Phosphorus
622mg
62%

Vitamin B6
1mg
60%

Vitamin B1
0.61mg
40%

Iron
7mg
40%

Vitamin B2
0.66mg
39%

Vitamin K
34µg
33%

Potassium
1086mg
31%

Vitamin B5
2mg
23%

Magnesium
72mg
18%

Vitamin A
785IU
16%

Copper
0.25mg
13%

Folate
40µg
10%

Vitamin E
1mg
8%

Manganese
0.16mg
8%

Calcium
68mg
7%

Vitamin C
4mg
5%

Vitamin D
0.67µg
4%

Fiber
1g
4%

covered percent of daily need

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