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Frosting For German Chocolate Cake

 
One serving costs about $1.39

$1.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free dessert American
spoonacular Score:8%

Spoonacular Score: 8%

 

If you have roughly 45 minutes to spend in the kitchen, Frosting For German Chocolate Cake might be an awesome gluten free recipe to try. This dessert has 881 calories, 16g of protein, and 42g of fat per serving. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were glad they tried this recipe. Not a lot of people really liked this American dish. If you have cornstarch, vanilla, condensed milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 37%, this dish is not so outstanding. German Chocolate Cake Frosting II, German Chocolate Cake Frosting, and German Chocolate Cake with Butterscotch Frosting are very similar to this recipe.

German Chocolate Cake on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 cup
0.25 cup butter
butter
1 can
1 can canned coconut
canned coconut
1 can
1 can canned condensed milk
canned condensed milk
1 Tbsp
1 Tbsp cornstarch
cornstarch
3
3  egg yolks
egg yolks
1 cup
1 cup nuts
nuts
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
0.25 cup butter
0.25 cup
butter
1 can canned coconut
1 can
canned coconut
1 can canned condensed milk
1 can
canned condensed milk
1 Tbsp cornstarch
1 Tbsp
cornstarch
3  egg yolks
3
egg yolks
1 cup nuts
1 cup
nuts
1 cup sugar
1 cup
sugar
1 tsp vanilla
1 tsp
vanilla


Instructions

  1. Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut.
  2. Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.39
Ingredient
¼ cups butter
1 can canned condensed milk
1 tablespoon cornstarch
3 egg yolks
1 cup nuts
1 cup sugar
1 teaspoon vanilla
Price
$0.32
$2.15
$0.03
$0.72
$1.75
$0.28
$0.30
$5.55

Nutritional Information

Quickview
880 Calories
16g Protein
42g Total Fat
115g Carbs
8% Health Score
Limit These
Calories
880k
44%

Fat
42g
65%

  Saturated Fat
11g
73%

Carbohydrates
115g
38%

  Sugar
103g
116%

Cholesterol
179mg
60%

Sodium
271mg
12%

Alcohol
0.34g
2%

Get Enough Of These
Protein
16g
33%

Phosphorus
463mg
46%

Manganese
0.72mg
36%

Vitamin B2
0.57mg
34%

Calcium
328mg
33%

Selenium
22µg
32%

Magnesium
108mg
27%

Copper
0.49mg
25%

Vitamin A
971IU
19%

Zinc
2mg
17%

Potassium
606mg
17%

Vitamin B5
1mg
16%

Fiber
3g
13%

Vitamin B1
0.19mg
12%

Folate
48µg
12%

Vitamin B12
0.71µg
12%

Iron
1mg
11%

Vitamin B6
0.21mg
10%

Vitamin B3
1mg
10%

Vitamin E
0.95mg
6%

Vitamin D
0.93µg
6%

Vitamin C
2mg
3%

covered percent of daily need

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