Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen

 
One serving costs about $1.14

$1.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish German,European
spoonacular Score:32%

Spoonacular Score: 32%

 

The recipe German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen is ready in about 45 minutes and is definitely a great vegetarian option for lovers of European food. For $1.14 per serving, you get a dessert that serves 8. One serving contains 716 calories, 10g of protein, and 30g of fat. Head to the store and pick up baking powder, butter, eggs, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Try Lemon Pudding Cake with Cranberry Syrup, Meyer Lemon-Cranberry Bundt Cake, and Meyer Lemon-Cranberry Bundt Cake for similar recipes.

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Weingut Fritz Windisch Heimersheimer Rotenfels Dornfelder with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Weingut Fritz Windisch Heimersheimer Rotenfels Dornfelder

A very tasty, powerful wine of pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins. Its sweetness is pleasant and harmonic, which makes it enjoyable for lovers of not too dry wines.A delicious companion to desserts and cheese, but also to barbecued and smoked dishes. It is also a wine for enjoyment and a very tasty night cap

» Get this wine on Wine.com

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
0.5 pound
0.5 pound butter
butter
6.17 oz
6.17 oz dried cranberries
dried cranberries
6
6  eggs
eggs
13.23 oz
13.23 oz flour
flour
3
3  lemons
lemons
5.29 oz
5.29 oz powdered sugar
powdered sugar
0.5 tsps
0.5 tsps salt
salt
0.5 pound
0.5 pound sugar
sugar
2.54 oz
2.54 oz whipping cream
whipping cream
2 tsps baking powder
2 tsps
baking powder
0.5 pound butter
0.5 pound
butter
6.17 oz dried cranberries
6.17 oz
dried cranberries
6  eggs
6
eggs
13.23 oz flour
13.23 oz
flour
3  lemons
3
lemons
5.29 oz powdered sugar
5.29 oz
powdered sugar
0.5 tsps salt
0.5 tsps
salt
0.5 pound sugar
0.5 pound
sugar
2.54 oz whipping cream
2.54 oz
whipping cream
Widget by spoonacular.com

Equipment

oven
oven
loaf pan
loaf pan
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
oven
oven
loaf pan
loaf pan
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
Widget by spoonacular.com


Instructions

  1. Grate the zest of two lemons, careful that you are grating only the coloured part of the rind. And squeeze the lemon to extract 11 tablespoons of juice. Grease and flour a 32x11 cm loaf pan. Preheat the oven to 180C/350F. Whisk together the flour and baking powder in a bowl.
  2. Cream the butter, sugar and pinch of salt with a hand-held beater until light and fluffy. Add in eggs one at a time, alternately mixing in a tablespoon of flour mixture after each addition. Pour in the whipping cream, and then 8 tablespoons of lemon juice and finely grated zest. Fold to combine. Sift in the rest of the flour mixture and gently stir to combine. Finally fold the dried cranberries into the batter.
  3. Pour the batter into the prepared loaf pan. Place the pan on the lower second rack and bake for about 80-90 minutes. After 35 minutes, cover the cake with a foil greased with butter. Remove and cool the cake in the tin briefly. Then remove the cake from the tin and allow it to cool completely.
  4. Sift the powdered sugar in a bowl and add in the rest of lemon juice. Stir to combine. Pour evenly over the cake. Allow the glaze to set before slicing and serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.14
Ingredient
2 teaspoons baking powder
½ pounds butter
175 grams dried cranberries
6 eggs
375 grams flour
3 lemons
150 grams powdered sugar
½ pounds sugar
75 milliliters whipping cream
Price
$0.06
$1.94
$2.50
$1.44
$0.50
$1.50
$0.48
$0.31
$0.41
$9.14
Widget by spoonacular.com

Nutritional Information

Quickview
716k Calories
9g Protein
30g Total Fat
105g Carbs
4% Health Score
Limit These
Calories
716k
36%

Fat
30g
47%

  Saturated Fat
17g
112%

Carbohydrates
105g
35%

  Sugar
62g
69%

Cholesterol
196mg
66%

Sodium
402mg
17%

Get Enough Of These
Protein
9g
20%

Selenium
26µg
38%

Vitamin B1
0.4mg
27%

Folate
106µg
27%

Vitamin C
21mg
26%

Vitamin B2
0.42mg
25%

Vitamin A
1033IU
21%

Phosphorus
205mg
21%

Manganese
0.41mg
20%

Iron
3mg
18%

Vitamin B3
3mg
15%

Fiber
3g
15%

Vitamin E
1mg
10%

Calcium
95mg
10%

Vitamin B5
0.89mg
9%

Potassium
276mg
8%

Vitamin D
1µg
8%

Copper
0.13mg
6%

Vitamin B6
0.12mg
6%

Vitamin B12
0.36µg
6%

Zinc
0.86mg
6%

Magnesium
20mg
5%

Vitamin K
3µg
3%

covered percent of daily need

Related Recipes