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German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen

 
One serving costs about $1.14

$1.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert German,European
spoonacular Score:4%

Spoonacular Score: 4%

 

German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen is a lacto ovo vegetarian recipe with 8 servings. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 715 calories. 1 person were impressed by this recipe. This recipe is typical of European cuisine. It works well as an affordable dessert. If you have baking powder, lemons, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 32%. Try Cranberry Meyer Lemon Bundt Cake with Lemon Glaze, Lemon Cranberry Cake, and Meyer Lemon-Cranberry Bundt Cake for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
0.5 pound
0.5 pound butter
butter
6.17 oz
6.17 oz dried cranberries
dried cranberries
6
6  eggs
eggs
13.23 oz
13.23 oz german#405 flour
german#405 flour
3
3  lemons
lemons
5.29 oz
5.29 oz powdered sugar
powdered sugar
0.5 tsps
0.5 tsps salt
salt
0.5 pound
0.5 pound sugar
sugar
2.55 oz
2.55 oz whipping cream
whipping cream
2 tsps baking powder
2 tsps
baking powder
0.5 pound butter
0.5 pound
butter
6.17 oz dried cranberries
6.17 oz
dried cranberries
6  eggs
6
eggs
13.23 oz german#405 flour
13.23 oz
german#405 flour
3  lemons
3
lemons
5.29 oz powdered sugar
5.29 oz
powdered sugar
0.5 tsps salt
0.5 tsps
salt
0.5 pound sugar
0.5 pound
sugar
2.55 oz whipping cream
2.55 oz
whipping cream

Equipment

oven
oven
loaf pan
loaf pan
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
oven
oven
loaf pan
loaf pan
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. Grate the zest of two lemons, careful that you are grating only the coloured part of the rind. And squeeze the lemon to extract 11 tablespoons of juice. Grease and flour a 32x11 cm loaf pan. Preheat the oven to 180C/350F. Whisk together the flour and baking powder in a bowl.
  2. Cream the butter, sugar and pinch of salt with a hand-held beater until light and fluffy. Add in eggs one at a time, alternately mixing in a tablespoon of flour mixture after each addition. Pour in the whipping cream, and then 8 tablespoons of lemon juice and finely grated zest. Fold to combine. Sift in the rest of the flour mixture and gently stir to combine. Finally fold the dried cranberries into the batter.
  3. Pour the batter into the prepared loaf pan. Place the pan on the lower second rack and bake for about 80-90 minutes. After 35 minutes, cover the cake with a foil greased with butter. Remove and cool the cake in the tin briefly. Then remove the cake from the tin and allow it to cool completely.
  4. Sift the powdered sugar in a bowl and add in the rest of lemon juice. Stir to combine. Pour evenly over the cake. Allow the glaze to set before slicing and serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.14
Ingredient
2 teaspoons baking powder
½ pounds butter
175 grams dried cranberries
6 eggs
375 grams german#405 flour
3 lemons
150 grams powdered sugar
½ pounds sugar
75 milliliters whipping cream
Price
$0.06
$1.94
$2.50
$1.44
$0.50
$1.50
$0.48
$0.31
$0.41
$9.14

Nutritional Information

Quickview
714 Calories
9g Protein
30g Total Fat
105g Carbs
3% Health Score
Limit These
Calories
714k
36%

Fat
30g
47%

  Saturated Fat
17g
112%

Carbohydrates
105g
35%

  Sugar
64g
71%

Cholesterol
194mg
65%

Sodium
486mg
21%

Get Enough Of These
Protein
9g
20%

Selenium
27µg
39%

Vitamin B1
0.4mg
27%

Folate
106µg
27%

Vitamin C
21mg
26%

Vitamin B2
0.43mg
25%

Vitamin A
1034IU
21%

Manganese
0.4mg
20%

Iron
3mg
18%

Phosphorus
158mg
16%

Vitamin B3
2mg
15%

Fiber
3g
14%

Calcium
110mg
11%

Vitamin E
1mg
11%

Vitamin B5
0.89mg
9%

Copper
0.12mg
6%

Vitamin B6
0.12mg
6%

Vitamin B12
0.36µg
6%

Zinc
0.85mg
6%

Vitamin D
0.81µg
5%

Potassium
179mg
5%

Magnesium
19mg
5%

Vitamin K
4µg
4%

covered percent of daily need

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