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Fruit Terrine Dessert

 
One serving costs about $1.25

$1.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 210 minutes

Ready in 3 hours and 30 minutes

8 gluten-free,gluten free
spoonacular Score:37%

Spoonacular Score: 37%

 

Fruit Terrine Dessert takes about 3 hours and 30 minutes from beginning to end. This gluten free recipe serves 8 and costs $1.25 per serving. One serving contains 201 calories, 3g of protein, and 5g of fat. It is brought to you by spoonacular user alexsoule. Head to the store and pick up cornstarch, orange juice, orange zest, and a few other things to make it today. Similar recipes include Fruit Terrine Dessert, Mocha Toffee-crunch Terrine {or Layered Ice Cream Dessert}, and Prosecco and Summer Fruit Terrine.

Ingredients

Servings:
2 Tbsps
2 Tbsps cornstarch
cornstarch
some
some ice cubes
ice cubes
2 pkg
2 pkg lemon gelatin dessert mix
lemon gelatin dessert mix
2 pkg
2 pkg lemon gelatin dessert mix
lemon gelatin dessert mix
1 Tbsp
1 Tbsp milk
milk
0.75 cup
0.75 cup orange juice
orange juice
2 tsps
2 tsps orange zest
orange zest
0.25 cup
0.25 cup sour cream
sour cream
20 oz
20 oz frozen strawberries
frozen strawberries
1.5 cups
1.5 cups water
water
8 ounces
8 ounces cool whip whipped topping
cool whip whipped topping
2 Tbsps cornstarch
2 Tbsps
cornstarch
some ice cubes
some
ice cubes
2 pkg lemon gelatin dessert mix
2 pkg
lemon gelatin dessert mix
2 pkg lemon gelatin dessert mix
2 pkg
lemon gelatin dessert mix
1 Tbsp milk
1 Tbsp
milk
0.75 cup orange juice
0.75 cup
orange juice
2 tsps orange zest
2 tsps
orange zest
0.25 cup sour cream
0.25 cup
sour cream
20 oz frozen strawberries
20 oz
frozen strawberries
1.5 cups water
1.5 cups
water
8 ounces cool whip whipped topping
8 ounces
cool whip whipped topping

Equipment

food processor
food processor
cutting board
cutting board
loaf pan
loaf pan
sauce pan
sauce pan
blender
blender
bowl
bowl
food processor
food processor
cutting board
cutting board
loaf pan
loaf pan
sauce pan
sauce pan
blender
blender
bowl
bowl


Instructions

  1. DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1-3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes.
  2. FOLD whipped topping into gelatin mixture. Spoon into 8x4-inch loaf pan.
  3. Chill until firm, at least 3 hours. Unmold onto cutting board.
  4. STIR together sour cream and milk. Spoon about 2 tablespoons of the Strawberry Sauce onto individual dessert plates. Swirl sour cream mixture through Strawberry Sauce to form design. Slice terrine; place in sauce on plates. Garnish with fruit, if desired.
  5. MAKES 8 to 10 servings,
  6. Prep time: 30 minutes,
  7. Chill time: 3 hours
  8. Strawberry Sauce: PLACE strawberries in food processor or blender; cover.
  9. Process until smooth. Combine cornstarch with small amount of the strawberries in medium saucepan; add remaining strawberries. Bring to boil over medium heat, stirring constantly; boil 1 minute. Chill.
  10. MAKES 2 cups.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
2 tablespoons cornstarch
2 packages lemon gelatin dessert mix
2 packages lemon gelatin dessert mix
1 tablespoon milk
¾ cups orange juice
2 teaspoons orange zest
¼ cups sour cream
20 ounces frozen strawberries
8 ounces cool whip whipped topping
Price
$0.07
$1.82
$1.82
$0.02
$0.38
$0.22
$0.39
$5.06
$2.02
$11.81

Nutritional Information

Quickview
282 Calories
5g Protein
5g Total Fat
55g Carbs
3% Health Score
Limit These
Calories
282k
14%

Fat
5g
8%

  Saturated Fat
3g
25%

Carbohydrates
55g
18%

  Sugar
49g
54%

Cholesterol
5mg
2%

Sodium
227mg
10%

Get Enough Of These
Protein
5g
10%

Vitamin C
54mg
66%

Manganese
0.28mg
14%

Phosphorus
109mg
11%

Folate
26µg
7%

Fiber
1g
6%

Selenium
4µg
6%

Copper
0.12mg
6%

Potassium
199mg
6%

Calcium
48mg
5%

Vitamin B2
0.08mg
5%

Magnesium
16mg
4%

Vitamin B1
0.05mg
3%

Vitamin B6
0.05mg
3%

Vitamin E
0.39mg
3%

Vitamin A
125IU
3%

Vitamin K
2µg
2%

Iron
0.44mg
2%

Vitamin B3
0.41mg
2%

Vitamin B5
0.17mg
2%

Vitamin B12
0.08µg
1%

Zinc
0.19mg
1%

covered percent of daily need

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