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$0.78 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 3% 
The recipe Apricot dessert chimichangas with mascarpone cream is ready in about 45 minutes and is definitely a super lacto ovo vegetarian option for lovers of Mexican food. One serving contains 772 calories, 7g of protein, and 32g of fat. This recipe serves 6 and costs 78 cents per serving. 1 person has tried and liked this recipe. It is brought to you by Foodista. A mixture of almond extract, flour tortillas, solo foods apricot pie filling, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Similar recipes are Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream, Avocado-Mascarpone Dream Cream Dessert Too, and Fresh Fig, Apricot & Mascarpone Tart.
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.
The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
