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Freaky Hot Wing Popcorn

 
One serving costs about $0.23

$0.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,gluten free,lacto ovo vegetarian fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:12%

Spoonacular Score: 12%

 

Freaky Hot Wing Popcorn takes roughly 45 minutes from beginning to end. This hor d'oeuvre has 152 calories, 2g of protein, and 5g of fat per serving. This recipe serves 8 and costs 23 cents per serving. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this American dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of baking soda, kosher salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Try Hot Wing Pizza, Spicy Hot Wing, and Blue Cheese "Hot Wing" Dip for similar recipes.

Popcorn works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 tsps
0.5 tsps baking soda
baking soda
some
some butter
butter
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
0.75 Cups
0.75 Cups granulated sugar
granulated sugar
0.25 cup
0.25 cup hot sauce
hot sauce
1 tsp
1 tsp kosher salt
kosher salt
8 cups
8 cups plain popped popcorn
plain popped popcorn
0.5 tsps baking soda
0.5 tsps
baking soda
some butter
some
butter
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
0.75 Cups granulated sugar
0.75 Cups
granulated sugar
0.25 cup hot sauce
0.25 cup
hot sauce
1 tsp kosher salt
1 tsp
kosher salt
8 cups plain popped popcorn
8 cups
plain popped popcorn

Equipment

baking paper
baking paper
baking sheet
baking sheet
wooden spoon
wooden spoon
baking pan
baking pan
sauce pan
sauce pan
stove
stove
oven
oven
spatula
spatula
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
wooden spoon
wooden spoon
baking pan
baking pan
sauce pan
sauce pan
stove
stove
oven
oven
spatula
spatula
bowl
bowl


Instructions

  1. Preheat the oven to 300. Line a rimmed baking sheet with parchment paper allow enough that you can fold the sides and ends up. Coat the parchment paper and a large kitchen bowl with cooking spray. Bowl should be large enough to hold all of the popcorn this is where you will coat the popcorn. Set the bowl and the baking sheet aside. Have the popcorn in a separate bowl for now.
  2. Bring sugar and cup water to a boil over medium high heat in a sauce pan. Stir to dissolve the sugar. Once the mixture is boiling lift the pan and give it a swirl every 30 secs or so. Do not mix with a spoon and do not try to scrape what forms on the sides of the pan into the mix. Just swirl. In 10-12 minutes the mixture will turn a deep amber caramel color. Remove the pan from the heat now.
  3. Stir in the butter and hot sauce. This will cause a lot of sizzling noise and the mix will bubble furiously. Return to the stove top and return to a boil for another 3 minutes. Remove from the heat and working quickly add the salt, baking soda and cayenne and stir those in. When you add the baking soda a strange reaction will happen and the mix will change to an orange color dont worry it is supposed to do that just keep working.
  4. Into the prepared bowl, add some popcorn and a little sauce, then more popcorn and more sauce. Make about 4 layers. Then with a spatula or wooden spoon gently mix the popcorn so that it all become coated with the sauce. Pour the popcorn into your prepared baking dish and continues to stir to coat the popcorn. (Immediately put your sauce pan and your bowl in the sink and run warm water into them).
  5. Spread the popcorn out onto the baking sheet and place into the oven. Bake for 10 minutes, remove the tray and mix the popcorn. Place back in the oven and bake for another 5-10 minutes. Allow to cool slightly before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.23
Ingredient
some butter
¼ teaspoons cayenne pepper
¾ Cups granulated sugar
¼ cups hot sauce
8 cups plain popped popcorn
Price
$0.34
$0.05
$0.21
$0.31
$0.94
$1.85

Nutritional Information

Quickview
151 Calories
1g Protein
4g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
151k
8%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
27g
9%

  Sugar
18g
21%

Cholesterol
10mg
4%

Sodium
600mg
26%

Get Enough Of These
Protein
1g
3%

Vitamin C
5mg
7%

Fiber
1g
7%

Manganese
0.13mg
6%

Phosphorus
41mg
4%

Magnesium
16mg
4%

Vitamin A
182IU
4%

Zinc
0.36mg
2%

Iron
0.4mg
2%

Copper
0.03mg
2%

Vitamin B6
0.03mg
2%

Potassium
49mg
1%

Vitamin B3
0.28mg
1%

Vitamin B2
0.02mg
1%

Vitamin E
0.17mg
1%

Folate
4µg
1%

covered percent of daily need

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