Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Flawless Chocolate Fudge

 
One serving costs about $0.33

$0.33 per serving

9 people like this recipe

9 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

16 gluten-free,gluten free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:14%

Spoonacular Score: 14%

 

Flawless Chocolate Fudge might be just the dessert you are searching for. This gluten free recipe serves 16 and costs 33 cents per serving. One serving contains 291 calories, 2g of protein, and 10g of fat. 9 people have made this recipe and would make it again. Head to the store and pick up sugar, evaporated milk, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Try Baker's Fabulously Flawless Fudge, Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting, and Chocolate Fudge Cake Recipe (mega Chocolate Fudge Cake) for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps butter
butter
0.75 cup
0.75 cup fat free evaporated milk
fat free evaporated milk
0.75 tsps
0.75 tsps kosher salt
kosher salt
7 ounces
7 ounces marshmallow fluff
marshmallow fluff
12 ounces
12 ounces semisweet chocolate chips
semisweet chocolate chips
2.25 cups
2.25 cups sugar
sugar
0.75 tsps
0.75 tsps vanilla extract
vanilla extract
2 tsps butter
2 tsps
butter
0.75 cup fat free evaporated milk
0.75 cup
fat free evaporated milk
0.75 tsps kosher salt
0.75 tsps
kosher salt
7 ounces marshmallow fluff
7 ounces
marshmallow fluff
12 ounces semisweet chocolate chips
12 ounces
semisweet chocolate chips
2.25 cups sugar
2.25 cups
sugar
0.75 tsps vanilla extract
0.75 tsps
vanilla extract

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Combine first five ingredients, stirring over low heat until blended.
  2. Bring to a boil over moderate heat being careful not to mistake air bubbles for boiling. (VERY IMPORTANT)
  3. Boil slowly, stirring constantly for a full 5 minutes. (Also very important!).
  4. Remove from heat and stir in vanilla and chocolate until chocolate is melted. Stir in nuts if needed.
  5. Turn into a 9 x 9 inch pan that has been sprayed with butter flavored cooking spray and cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.33
Ingredient
2 teaspoons butter
¾ cups fat free evaporated milk
7 ounces marshmallow fluff
12 ounces semisweet chocolate chips
2.25 cups sugar
¾ teaspoons vanilla extract
Price
$0.09
$0.46
$1.63
$2.31
$0.62
$0.22
$5.32

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

Disclaimer

Nutritional Information

Quickview
291k Calories
2g Protein
9g Total Fat
51g Carbs
1% Health Score
Limit These
Calories
291k
15%

Fat
9g
15%

  Saturated Fat
5g
35%

Carbohydrates
51g
17%

  Sugar
44g
50%

Cholesterol
6mg
2%

Sodium
128mg
6%

Caffeine
18mg
6%

Get Enough Of These
Protein
2g
4%

Manganese
0.28mg
14%

Copper
0.27mg
13%

Magnesium
40mg
10%

Phosphorus
79mg
8%

Iron
1mg
8%

Fiber
1g
7%

Potassium
157mg
5%

Calcium
45mg
5%

Zinc
0.66mg
4%

Selenium
2µg
3%

Vitamin B2
0.05mg
3%

Vitamin K
1µg
2%

Vitamin B5
0.14mg
1%

Vitamin A
54IU
1%

Vitamin E
0.16mg
1%

Vitamin B3
0.2mg
1%

covered percent of daily need

Related Recipes