Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chocolate Fudge Cookies

 
One serving costs about $0.34

$0.34 per serving

11 people like this recipe

11 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

24 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:9%

Spoonacular Score: 9%

 

Chocolate Fudge Cookies might be just the dessert you are searching for. For 34 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 166 calories, 2g of protein, and 9g of fat each. 11 person have tried and liked this recipe. If you have vanilla, canolan oil, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Try Chocolate Fudge Cookies, Day 6: Chocolate Fudge Cherry Cookies, and Chocolate Fudge Zucchini Cookies for similar recipes.

Ingredients

Servings:
0.67 cup
0.67 cup butter
butter
4 Tbsps
4 Tbsps canola oil
canola oil
0.25 cup
0.25 cup white dark chocolate chips
white dark chocolate chips
1
1  egg
egg
15.25 oz
15.25 oz gf chocolate cake mix
gf chocolate cake mix
2 Tbsps
2 Tbsps peanut butter
peanut butter
1 cup
1 cup rolled oats
rolled oats
1 tsp
1 tsp vanilla
vanilla
0.25 cup
0.25 cup whole milk
whole milk
0.67 cup butter
0.67 cup
butter
4 Tbsps canola oil
4 Tbsps
canola oil
0.25 cup white dark chocolate chips
0.25 cup
white dark chocolate chips
1  egg
1
egg
15.25 oz gf chocolate cake mix
15.25 oz
gf chocolate cake mix
2 Tbsps peanut butter
2 Tbsps
peanut butter
1 cup rolled oats
1 cup
rolled oats
1 tsp vanilla
1 tsp
vanilla
0.25 cup whole milk
0.25 cup
whole milk

Equipment

food processor
food processor
stand mixer
stand mixer
wire rack
wire rack
oven
oven
food processor
food processor
stand mixer
stand mixer
wire rack
wire rack
oven
oven


Instructions

  1. Preheat oven 350 degrees.
  2. Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
  3. Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
  4. Bake for 6-8 minutes.
  5. Transfer to a wire rack and let cool. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.35
Ingredient
⅔ cups butter
4 tablespoons canola oil
¼ cups white dark chocolate chips
1 egg
15.25 ounces gf chocolate cake mix
2 tablespoons peanut butter
1 cup rolled oats
1 teaspoon vanilla
¼ cups whole milk
Price
$1.30
$0.15
$0.37
$0.24
$5.47
$0.11
$0.32
$0.30
$0.08
$8.34

Tips

Health Tips

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • Important note for those with gluten intolerance: oats are naturally gluten free, but cross contamination with wheat?in the factory or in the field?is a real possibility. To be on the safe side, look for oats and oat flours that say they are gluten free on the box!

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

Disclaimer

Nutritional Information

Quickview
165k Calories
2g Protein
9g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
165k
8%

Fat
9g
14%

  Saturated Fat
3g
25%

Carbohydrates
19g
7%

  Sugar
10g
12%

Cholesterol
20mg
7%

Sodium
151mg
7%

Get Enough Of These
Protein
2g
4%

Manganese
0.14mg
7%

Iron
0.95mg
5%

Vitamin E
0.71mg
5%

Vitamin A
175IU
4%

Phosphorus
25mg
3%

Selenium
1µg
3%

Vitamin K
2µg
2%

Calcium
19mg
2%

Fiber
0.47g
2%

Magnesium
7mg
2%

Zinc
0.2mg
1%

Vitamin B2
0.02mg
1%

Vitamin B1
0.02mg
1%

Vitamin B3
0.22mg
1%

Vitamin D
0.16µg
1%

Copper
0.02mg
1%

covered percent of daily need

Related Recipes