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Vegan Peanut Butter Chocolate Fudge

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.56

$0.56 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan dessert
spoonacular Score:41%

Spoonacular Score: 41%

 

Vegan Peanut Butter Chocolate Fudge takes about 45 minutes from beginning to end. This dessert has 158 calories, 2g of protein, and 9g of fat per serving. This recipe serves 6. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 9 fans. Head to the store and pick up coconut butter, peanut butter, bananas, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: 4-Ingredient Chocolate & Peanut Butter Freezer Fudge (vegan & gluten free!), Easy Chocolate Peanut Butter Fudge (Refined Sugar Free + Vegan), and Skinny Chocolate Peanut Butter Graham Fudge Pops (vegan, gluten-free*).

Fudge on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup coconut butter
coconut butter
1 Tbsp
1 Tbsp peanut butter
peanut butter
2
2  bananas
bananas
3 Tbsps
3 Tbsps cocoa powder
cocoa powder
2 Tbsps
2 Tbsps agave nectar
agave nectar
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 cup coconut butter
0.5 cup
coconut butter
1 Tbsp peanut butter
1 Tbsp
peanut butter
2  bananas
2
bananas
3 Tbsps cocoa powder
3 Tbsps
cocoa powder
2 Tbsps agave nectar
2 Tbsps
agave nectar
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

food processor
food processor
food processor
food processor


Instructions

Combine all ingredients in a food processor until smooth. Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight. To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.56
Ingredient
½ cups coconut butter
1 tablespoon peanut butter
2 bananas
3 tablespoons cocoa powder
2 tablespoons agave nectar
1 teaspoon vanilla extract
Price
$2.14
$0.06
$0.31
$0.24
$0.30
$0.30
$3.35

Nutritional Information

Quickview
157 Calories
2g Protein
8g Total Fat
19g Carbs
3% Health Score
Limit These
Calories
157k
8%

Fat
8g
13%

  Saturated Fat
2g
17%

Carbohydrates
19g
6%

  Sugar
10g
12%

Cholesterol
0.0mg
0%

Sodium
16mg
1%

Alcohol
0.23g
1%

Caffeine
5mg
2%

Get Enough Of These
Protein
2g
5%

Fiber
4g
17%

Manganese
0.24mg
12%

Vitamin B6
0.18mg
9%

Magnesium
27mg
7%

Copper
0.14mg
7%

Vitamin C
4mg
6%

Potassium
195mg
6%

Iron
0.88mg
5%

Phosphorus
36mg
4%

Vitamin B3
0.72mg
4%

Folate
13µg
3%

Vitamin B2
0.05mg
3%

Vitamin E
0.35mg
2%

Zinc
0.3mg
2%

Vitamin B1
0.03mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.17mg
2%

Selenium
0.98µg
1%

Calcium
10mg
1%

covered percent of daily need

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