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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Vegan Peanut Butter Chocolate Fudge

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.56

$0.56 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan dessert
spoonacular Score:30%

Spoonacular Score: 30%

 

Vegan Peanut Butter Chocolate Fudge is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. This dessert has 158 calories, 2g of protein, and 9g of fat per serving. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires coconut butter, peanut butter, bananas, and vanillan extract. From preparation to the plate, this recipe takes about about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 29%. If you like this recipe, you might also like recipes such as 4-Ingredient Chocolate & Peanut Butter Freezer Fudge (vegan & gluten free!), Easy Chocolate Peanut Butter Fudge (Refined Sugar Free + Vegan), and Skinny Chocolate Peanut Butter Graham Fudge Pops (vegan, gluten-free*).

Cream Sherry, Moscato d'Asti, and Port are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cups
0.5 cups coconut butter
coconut butter
1 Tbsp
1 Tbsp peanut butter
peanut butter
2
2  bananas
bananas
3 Tbsps
3 Tbsps cocoa powder
cocoa powder
2 Tbsps
2 Tbsps agave nectar
agave nectar
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 cups coconut butter
0.5 cups
coconut butter
1 Tbsp peanut butter
1 Tbsp
peanut butter
2  bananas
2
bananas
3 Tbsps cocoa powder
3 Tbsps
cocoa powder
2 Tbsps agave nectar
2 Tbsps
agave nectar
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

food processor
food processor
food processor
food processor


Instructions

Combine all ingredients in a food processor until smooth. Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight. To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.56
Ingredient
½ cups coconut butter
1 tablespoon peanut butter
2 bananas
3 tablespoons cocoa powder
2 tablespoons agave nectar
1 teaspoon vanilla extract
Price
$2.14
$0.06
$0.31
$0.24
$0.30
$0.30
$3.35

Tips

Health Tips

  • If you're allergic to peanuts or nuts, you can substitute sunflower butter for nut butters in many recipes.

  • Read the labels when buying peanut butter. To choose the healthiest peanut butter, look for a brand without too much added fat, sugar, or salt. If you buy a natural brand that requires extra stirring due to oil separation, store the jar upside down or on its side to make the task a little easier.

Cooking Tips

  • If your recipe calls for ripe bananas and you only have green ones, stick the green bananas in a closed paper bag to speed up the ripening process. You can even put an apple in the bag with them since apples produce a lot of the gas that encourages ripening (called ethylene). This process takes some time, of course, so if you need ripe bananas immediately you might give the oven method a try.

Disclaimer

Nutritional Information

Quickview
157 Calories
2g Protein
8g Total Fat
19g Carbs
3% Health Score
Limit These
Calories
157
8%

Fat
8g
13%

  Saturated Fat
2g
17%

Carbohydrates
19g
6%

  Sugar
10g
12%

Cholesterol
0.0mg
0%

Sodium
17mg
1%

Alcohol
0.23g
1%

Caffeine
5mg
2%

Get Enough Of These
Protein
2g
5%

Fiber
4g
16%

Manganese
0.24mg
12%

Vitamin B6
0.16mg
8%

Copper
0.14mg
7%

Magnesium
27mg
7%

Potassium
197mg
6%

Iron
0.88mg
5%

Vitamin C
3mg
4%

Phosphorus
36mg
4%

Vitamin B3
0.68mg
3%

Folate
10µg
3%

Vitamin B2
0.04mg
2%

Zinc
0.31mg
2%

Vitamin E
0.28mg
2%

Vitamin B5
0.17mg
2%

Selenium
0.9µg
1%

Vitamin B1
0.02mg
1%

Calcium
10mg
1%

covered percent of daily need

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