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Chocolate Strawberry Fudge Cake
$2.99 per serving
1 likes
Ready in 45 minutes
10
mother's day
Spoonacular Score: 46%
My notes:
Chocolate Strawberry Fudge Cake takes around 45 minutes from beginning to end. One portion of this dish contains about 22g of protein, 49g of fat, and a total of 764 calories. This recipe serves 10. For $2.99 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of extra punnet to decorate the top with, caster sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so excellent. If you like this recipe, you might also like recipes such as Chocolate Fudge Cake Recipe (mega Chocolate Fudge Cake), Strawberry Fudge Poke Cake, and Strawberry Fudge Poke Cake.
Ingredients
170.25 g
0.75 cup
salted butter
150 g
0.75 cup
caster sugar
85.25 ml
0.25 cup
golden syrup
1 tsp
1 tsp
vanilla essence
125 g
1 cup
self-raising flour
28.67 g
0.33 cup
dutch processed cocoa powder
61 ml
0.25 cup
full cream milk
230 g
8.11 oz
dark chocolate
55 g
0.25 cup
dark brown sugar
84 ml
0.33 cup
evaporated milk
400 g
14.11 oz
dried worth of strawberries
250 g
8.82 oz
dried extra punnet to decorate the top with
170.25 g
0.75 cup
salted butter
150 g
0.75 cup
caster sugar
85.25 ml
0.25 cup
golden syrup
1 tsp
1 tsp
vanilla essence
125 g
1 cup
self-raising flour
28.67 g
0.33 cup
dutch processed cocoa powder
61 ml
0.25 cup
full cream milk
230 g
8.11 oz
dark chocolate
55 g
0.25 cup
dark brown sugar
84 ml
0.33 cup
evaporated milk
400 g
14.11 oz
dried worth of strawberries
250 g
8.82 oz
dried extra punnet to decorate the top with
Equipment
Instructions
Preheat oven to 180 degrees C. Grease and line the bottom and sides of one 20cm round cake tin.
Beat butter and sugars until light and fluffy.
Beat in eggs, essence and golden syrup till mixed fully through.
In a separate bowl, sift the cocoa powder and SRF together. Stir in the almond meal.
Alternating with the milk, fold in the dry ingredients into the butter-egg mixture until a smooth batter is formed.
Spoon batter into the cake pan (make sure it isnt too high, though it wont be if you had my luck!), smooth the top using the back of the spoon and bake for 35-40 minutes or till a skewer inserted comes out clean.
Let stand in pan for 5 minutes before turning out onto the wire racks to cool completely.
Meanwhile make the frosting: Place all frosting ingredients into a saucepan and melt on low heat till combined and smooth. Stir continuously. Once melted, pour into a bowl and let cool. Refrigerate for an hour, or until spreadable (I whipped mine a bit before using to loosen it).
Once cool, split the cake in half carefully.
Spread one halfs crumby bottom generously with a layer of frosting.
Top with the hulled and halved strawberries generously, overlapping and making sure you fit as many as humanly possible.
Add some more frosting on top (not too much) and gently place the other half of the cake on top (crumby side down)
Frost the remaining cakes sides and top and decorate with the non-hulled strawberries and chocolate sauce.
Serve at room temperature after 3-4 hours of refrigeration (or eat without refrigerating)
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $3.01
Ingredient
¾ cups salted butter
¾ cups caster sugar
¼ cups brown sugar
¼ cups brown sugar
3 eggs
¼ cups golden syrup
1 teaspoon vanilla essence
¼ cups almond meal
1 cup self-raising flour
⅓ cups dutch processed cocoa powder
¼ cups full cream milk
230 grams dark chocolate
¼ cups dark brown sugar
1 cup diced butter
⅓ cups evaporated milk
some extra
400 grams dried worth of strawberries
250 grams dried extra punnet to decorate the top with
some chocolate sauce
Price$1.46
$0.21
$0.18
$0.18
$0.72
$1.52
$0.05
$0.56
$0.18
$0.82
$0.08
$6.41
$0.18
$1.95
$0.20
$7.87
$3.57
$3.88
$0.06
$30.07
Nutritional Information
Quickview
784 Calories
21g Protein
49g Total Fat
67g Carbs
7% Health Score
Limit These
Calories
784k
Fat
49g
Saturated Fat
28g
Carbohydrates
67g
Sugar
48g
Cholesterol
153mg
Sodium
386mg
Caffeine
25mg
Get Enough Of These
Protein
21g
Manganese
0.83mg
Copper
0.83mg
Phosphorus
342mg
Iron
5mg
Magnesium
119mg
Vitamin C
23mg
Selenium
19µg
Vitamin A
1108IU
Zinc
3mg
Fiber
5g
Potassium
637mg
Calcium
136mg
Vitamin B2
0.22mg
Vitamin B3
2mg
Vitamin B6
0.24mg
Vitamin B1
0.16mg
Vitamin E
1mg
Vitamin B12
0.53µg
Vitamin B5
0.72mg
Folate
26µg
Vitamin K
5µg
Vitamin D
0.34µg
covered percent of daily need
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