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Image © Pink When
$1.67 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 8% 
If you want to add more gluten free recipes to your repertoire, Fall Inspired Ooey Gooey Cake Mix Cheesecake Bars might be a recipe you should try. For $1.67 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 862 calories, 6g of protein, and 22g of fat each. It works well as a dessert. 1 person were glad they tried this recipe. This recipe from Pink When requires candy corn, chocolate chunks, powdered sugar, and eggs. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Momofuku Ooey Gooey Butter Cake Bars with Blueberries, Christmas Ooey Gooey Bars, and Butterfinger Ooey Gooey Bars.
Cheesecake can be paired with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
» Get this wine on Amazon.com
Read the detailed instructions on Pink When
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gluten-free
