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Gooey Chocolate Buttermilk Sheet Cake

 
One serving costs about $0.4

$0.40 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:17%

Spoonacular Score: 17%

 

Gooey Chocolate Buttermilk Sheet Cake might be just the dessert you are searching for. This vegetarian recipe serves 12 and costs 39 cents per serving. One serving contains 475 calories, 5g of protein, and 13g of fat. 3 people have tried and liked this recipe. If you have buttermilk, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Try Magic Gooey Chocolate Meringue Texas Sheet Cake, Chocolate-Buttermilk Sheet Cake, and Buttermilk Chocolate Texas Sheet Cake for similar recipes.

Ingredients

Servings:
9.88 oz
9.88 oz all purpose flour
all purpose flour
2 tsps
2 tsps baking soda
baking soda
1 Tbsp
1 Tbsp butter
butter
4.23 oz
4.23 oz buttermilk
buttermilk
3 Tbsps
3 Tbsps cocoa powder
cocoa powder
2 large
2 large eggs
eggs
1.1 lb
1.1 lb icing sugar
icing sugar
1 cup
1 cup milk
milk
1 tsp
1 tsp salt
salt
1.5 cups
1.5 cups sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
4.23 oz
4.23 oz vegetable oil
vegetable oil
1 cup
1 cup water
water
9.88 oz all purpose flour
9.88 oz
all purpose flour
2 tsps baking soda
2 tsps
baking soda
1 Tbsp butter
1 Tbsp
butter
4.23 oz buttermilk
4.23 oz
buttermilk
3 Tbsps cocoa powder
3 Tbsps
cocoa powder
2 large eggs
2 large
eggs
1.1 lb icing sugar
1.1 lb
icing sugar
1 cup milk
1 cup
milk
1 tsp salt
1 tsp
salt
1.5 cups sugar
1.5 cups
sugar
1 tsp vanilla extract
1 tsp
vanilla extract
4.23 oz vegetable oil
4.23 oz
vegetable oil
1 cup water
1 cup
water

Equipment

mixing bowl
mixing bowl
baking pan
baking pan
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
whisk
whisk
mixing bowl
mixing bowl
baking pan
baking pan
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
whisk
whisk


Instructions

  1. Cake:
  2. Preheat oven to 350 F (180C).
  3. In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.
  4. Mix the flour, sugar, salt and soda in a large mixing bowl.
  5. Whisk in the hot mixture and mix well.
  6. To this add the buttermilk, vanilla and the beaten eggs; continue mixing.
  7. Pour the batter into a greased and floured 9"x13" oblong baking pan.
  8. Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.
  9. Remove from the oven and frost while still warm.
  10. Frosting:
  11. In a large pan set over medium heat, melt the butter and the cocoa powder and milk.
  12. Stir in the sugar and vanilla; whisk until smooth.
  13. Add the chopped nuts if desired; stir well and spread on the warm cake.
  14. Let cake cool before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.39
Ingredient
280 grams all purpose flour
2 teaspoons baking soda
1 tablespoon butter
125 milliliters buttermilk
3 tablespoons cocoa powder
2 larges eggs
500 grams icing sugar
1 cup milk
1.5 cups sugar
1 teaspoon vanilla extract
125 milliliters vegetable oil
Price
$0.37
$0.01
$0.12
$0.25
$0.24
$0.55
$1.61
$0.33
$0.41
$0.30
$0.50
$4.70

Nutritional Information

Quickview
476k Calories
4g Protein
13g Total Fat
86g Carbs
1% Health Score
Limit These
Calories
476k
24%

Fat
13g
21%

  Saturated Fat
10g
63%

Carbohydrates
86g
29%

  Sugar
67g
75%

Cholesterol
36mg
12%

Sodium
418mg
18%

Get Enough Of These
Protein
4g
9%

Selenium
12µg
17%

Vitamin B1
0.2mg
13%

Vitamin B2
0.22mg
13%

Folate
48µg
12%

Manganese
0.21mg
11%

Iron
1mg
8%

Phosphorus
77mg
8%

Vitamin B3
1mg
7%

Copper
0.1mg
5%

Calcium
46mg
5%

Fiber
1g
4%

Magnesium
15mg
4%

Vitamin D
0.58µg
4%

Vitamin E
0.55mg
4%

Vitamin B12
0.22µg
4%

Vitamin B5
0.35mg
4%

Zinc
0.48mg
3%

Potassium
98mg
3%

Vitamin K
2µg
3%

Vitamin A
124IU
2%

Vitamin B6
0.04mg
2%

covered percent of daily need

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