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Celebrating Fall with a Chocolate Peared Cake

 
One serving costs about $1.39

$1.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 fall,vegetarian,lacto ovo vegetarian side dish
spoonacular Score:16%

Spoonacular Score: 16%

 

Celebrating Fall with a Chocolate Peared Cake takes approximately 45 minutes from beginning to end. This recipe makes 2 servings with 431 calories, 11g of protein, and 11g of fat each. For $1.39 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. If you have flour, hershey's cocoa powder, milk, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. Only a few people really liked this side dish. It is a good option if you're following a lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 46%. Similar recipes include Celebrating Our 2nd Anniversary with Lemon, Cornmeal & Almond Cake, Celebrating one year of blogging. Of course, there’s cake… and presents, too! (Amazon Gift Card Giveway!), and Whimsical Fall M&M Cake.

Ingredients

Servings:
0.5 cup
0.5 cup flour
flour
0.25 cup
0.25 cup hershey's cocoa powder
hershey's cocoa powder
0.25 tsps
0.25 tsps baking powder
baking powder
0.25 tsps
0.25 tsps baking soda
baking soda
0.25 tsps
0.25 tsps salt
salt
1
1  egg
egg
0.5 cup
0.5 cup milk
milk
2 tsps
2 tsps vegetable oil
vegetable oil
0.25 tsps
0.25 tsps vanilla extract
vanilla extract
0.25 cup
0.25 cup water
water
3
3  pears - skinned &
pears - skinned &
some
some some confectioners sugar
some confectioners sugar
0.5 cup flour
0.5 cup
flour
0.25 cup hershey's cocoa powder
0.25 cup
hershey's cocoa powder
0.25 tsps baking powder
0.25 tsps
baking powder
0.25 tsps baking soda
0.25 tsps
baking soda
0.25 tsps salt
0.25 tsps
salt
1  egg
1
egg
0.5 cup milk
0.5 cup
milk
2 tsps vegetable oil
2 tsps
vegetable oil
0.25 tsps vanilla extract
0.25 tsps
vanilla extract
0.25 cup water
0.25 cup
water
3  pears - skinned &
3
pears - skinned &
some some confectioners sugar
some
some confectioners sugar

Equipment

toothpicks
toothpicks
oven
oven
ramekin
ramekin
toothpicks
toothpicks
oven
oven
ramekin
ramekin


Instructions

Pre-heat the oven to 350F Thoroughly grease 4-5 ramekins with oil.. Fill cups 1/2 full with batter. (if the size of pears is large-ish, consider filling 1/3 else it with overflow massively) Slowly lower a pealed half pear into each ramekins. Bake 22 to 25 minutes. Insert a toothpick to check if it has baked fully (it is ready if the toothpick comes out clean) Let it cool completely. Sprinkle with some confectioners sugar And we are ready to go.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.38
Ingredient
½ cups flour
¼ cups hershey's cocoa powder
1 egg
½ cups milk
2 teaspoons vegetable oil
¼ teaspoons vanilla extract
3 pears - skinned &
some some confectioners sugar
Price
$0.08
$0.35
$0.24
$0.17
$0.04
$0.07
$1.77
$0.05
$2.76

Nutritional Information

Quickview
431 Calories
11g Protein
10g Total Fat
81g Carbs
10% Health Score
Limit These
Calories
431k
22%

Fat
10g
16%

  Saturated Fat
3g
22%

Carbohydrates
81g
27%

  Sugar
37g
41%

Cholesterol
89mg
30%

Sodium
542mg
24%

Caffeine
24mg
8%

Get Enough Of These
Protein
11g
22%

Fiber
13g
52%

Manganese
0.76mg
38%

Copper
0.69mg
35%

Selenium
20µg
29%

Phosphorus
260mg
26%

Vitamin B2
0.44mg
26%

Magnesium
89mg
22%

Folate
89µg
22%

Vitamin B1
0.33mg
22%

Iron
3mg
22%

Vitamin K
20µg
20%

Potassium
629mg
18%

Calcium
160mg
16%

Vitamin C
11mg
14%

Vitamin B3
2mg
13%

Zinc
1mg
12%

Vitamin B6
0.18mg
9%

Vitamin B12
0.53µg
9%

Vitamin B5
0.86mg
9%

Vitamin D
1µg
7%

Vitamin E
0.98mg
7%

Vitamin A
284IU
6%

covered percent of daily need

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