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Garden Fresh Tomato Sauce & Spaghetti

 
One serving costs about $2.04

$2.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish,lunch,main course,main dish,dinner
spoonacular Score:82%

Spoonacular Score: 82%

 

The recipe Garden Fresh Tomato Sauce & Spaghetti can be made in approximately 45 minutes. This main course has 708 calories, 27g of protein, and 24g of fat per serving. This recipe serves 4. For $2.04 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of cherry pepper, of- spaghetti, vine tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns a tremendous spoonacular score of 83%. If you like this recipe, you might also like recipes such as Garden Fresh Spaghetti Sauce and Peeling Tip, Lemon Fresh Spaghetti with Garden Sauce & Pumpkin Flowers, and Fusilli with Garden-Fresh Tomato "Sauce.

Ingredients

Servings:
1 bunch
1 bunch fresh basil
fresh basil
1 bunch
1 bunch fresh basil
fresh basil
5 cloves
5 cloves garlic - crushed&
garlic - crushed&
some
some olive oil
olive oil
1 Dashes
1 Dashes dried oregano
dried oregano
1
1  italian cherry pepper
italian cherry pepper
some
some romano cheese
romano cheese
some
some romano cheese
romano cheese
1 pound
1 pound of- spaghetti
of- spaghetti
7
7  vine tomatoes
vine tomatoes
1 bunch fresh basil
1 bunch
fresh basil
1 bunch fresh basil
1 bunch
fresh basil
5 cloves garlic - crushed&
5 cloves
garlic - crushed&
some olive oil
some
olive oil
1 Dashes dried oregano
1 Dashes
dried oregano
1  italian cherry pepper
1
italian cherry pepper
some romano cheese
some
romano cheese
some romano cheese
some
romano cheese
1 pound of- spaghetti
1 pound
of- spaghetti
7  vine tomatoes
7
vine tomatoes

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.
  2. Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce.
  3. Top with grated Romano cheese and serve with a salad and some delicious Italian bread.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.72
Ingredient
1 bunch fresh basil
1 bunch fresh basil
5 cloves garlic - crushed&
some olive oil
1 Dashe dried oregano
1 italian cherry pepper
some romano cheese
some romano cheese
1 pound of- spaghetti
7 vine tomatoes
Price
$0.31
$0.31
$0.33
$0.67
$0.05
$0.19
$2.40
$2.40
$0.97
$3.23
$10.87

Nutritional Information

Quickview
824 Calories
36g Protein
32g Total Fat
97g Carbs
48% Health Score
Limit These
Calories
824k
41%

Fat
32g
50%

  Saturated Fat
12g
79%

Carbohydrates
97g
32%

  Sugar
9g
10%

Cholesterol
62mg
21%

Sodium
803mg
35%

Get Enough Of These
Protein
36g
72%

Selenium
80µg
116%

Phosphorus
730mg
73%

Manganese
1mg
71%

Calcium
701mg
70%

Vitamin A
2257IU
45%

Vitamin K
45µg
43%

Vitamin C
31mg
38%

Magnesium
112mg
28%

Fiber
6g
27%

Copper
0.5mg
25%

Potassium
844mg
24%

Zinc
3mg
24%

Vitamin E
3mg
23%

Vitamin B6
0.44mg
22%

Vitamin B2
0.34mg
20%

Vitamin B3
3mg
17%

Iron
2mg
16%

Folate
60µg
15%

Vitamin B1
0.21mg
14%

Vitamin B12
0.67µg
11%

Vitamin B5
0.97mg
10%

Vitamin D
0.3µg
2%

covered percent of daily need

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