Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Easy Cheesy Pizza Casserole

 
One serving costs about $3.95 One serving costs about $3.95

$3.95 per serving

181 people like this recipe

181 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:92%

Spoonacular Score: 92%

 

You can never have too many Mediterranean recipes, so give Easy Cheesy Pizza Casserole a try. This main course has 902 calories, 57g of protein, and 55g of fat per serving. For $3.95 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. 181 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires equivalent amount of a ground beef/bulk sausage mix, milk, oregano, and pepperoni. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is spectacular. Easy Cheesy Pizza Casserole, Cheesy Pizza Casserole, and 20 Minute Cheesy Pizza Casserole are very similar to this recipe.

Ingredients

Servings:
1 lb
1 lb italian ground beef
italian ground beef
0.5 cup
0.5 cup ricotta
ricotta
1 pinch
1 pinch oregano
oregano
1 pinch
1 pinch basil
basil
1 Tbs
1 Tbs parmesan cheese
parmesan cheese
26 oz
26 oz pasta sauce
pasta sauce
1 can
1 can canned pizza sauce
canned pizza sauce
0.13 tsps
0.13 tsps crushed red pepper flakes
crushed red pepper flakes
0.5
0.5  pepperoni
pepperoni
2 cups
2 cups shredded mozzarella
shredded mozzarella
0.5 cup
0.5 cup shredded provolone
shredded provolone
some
some parmesan
parmesan
some
some parmesan cheese
parmesan cheese
2.25 cup
2.25 cup baking mix
baking mix
0.25 cup
0.25 cup parmesan cheese
parmesan cheese
1 tsp
1 tsp italian seasoning
italian seasoning
0.67 cup
0.67 cup milk
milk
some
some or
or
1 lb italian ground beef
1 lb
italian ground beef
0.5 cup ricotta
0.5 cup
ricotta
1 pinch oregano
1 pinch
oregano
1 pinch basil
1 pinch
basil
1 Tbs parmesan cheese
1 Tbs
parmesan cheese
26 oz pasta sauce
26 oz
pasta sauce
1 can canned pizza sauce
1 can
canned pizza sauce
0.13 tsps crushed red pepper flakes
0.13 tsps
crushed red pepper flakes
0.5  pepperoni
0.5
pepperoni
2 cups shredded mozzarella
2 cups
shredded mozzarella
0.5 cup shredded provolone
0.5 cup
shredded provolone
some parmesan
some
parmesan
some parmesan cheese
some
parmesan cheese
2.25 cup baking mix
2.25 cup
baking mix
0.25 cup parmesan cheese
0.25 cup
parmesan cheese
1 tsp italian seasoning
1 tsp
italian seasoning
0.67 cup milk
0.67 cup
milk
some or
some
or
Widget by spoonacular.com

Equipment

oven
oven
frying pan
frying pan
bowl
bowl
oven
oven
frying pan
frying pan
bowl
bowl


Instructions

Brown ground beef in skillet; drain fat. Mix in pasta or pizza sauce and pepper flakes; set aside. Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside. Mix the dry ingredients for the biscuits. Add milk and stir until combined. Preheat oven to 375 degrees. Spray a 13 x 9 pan with non-stick spray. Drop biscuit dough by teaspoons in the bottom of pan, spacing evenly. It's OK if there is space between the dough--it will expand as it's cooked. Top with ground beef mixture and dot with the ricotta cheese mixture. Bake at 375 for about 20 min or until biscuits are puffed and beginning to get golden brown. Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425 degrees. Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes. Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.90
Ingredient
1 pound italian ground beef
½ cups ricotta
1 pinch basil
1 Tb parmesan cheese
26 ounces pasta sauce
1 can canned pizza sauce
⅛ teaspoons crushed red pepper flakes
½ pepperoni
2 cups shredded mozzarella
½ cups shredded provolone
some parmesan
some parmesan cheese
2.25 cups baking mix
¼ cups parmesan cheese
1 teaspoon italian seasoning
⅔ cups milk
Price
$3.52
$0.57
$0.04
$0.11
$2.90
$2.67
$0.01
$0.01
$3.44
$0.88
$0.63
$0.63
$1.16
$0.53
$0.09
$0.22
$17.40
Widget by spoonacular.com

Nutritional Information

Quickview
704k Calories
39g Protein
41g Total Fat
44g Carbs
22% Health Score
Limit These
Calories
704k
35%

Fat
41g
63%

  Saturated Fat
19g
120%

Carbohydrates
44g
15%

  Sugar
17g
19%

Cholesterol
115mg
38%

Sodium
2465mg
107%

Get Enough Of These
Protein
39g
79%

Phosphorus
791mg
79%

Calcium
652mg
65%

Vitamin B12
3µg
53%

Vitamin B2
0.74mg
44%

Selenium
30µg
44%

Zinc
6mg
41%

Vitamin B3
7mg
39%

Potassium
1179mg
34%

Vitamin A
1652IU
33%

Iron
5mg
32%

Vitamin B6
0.57mg
28%

Vitamin E
3mg
26%

Vitamin B1
0.38mg
26%

Folate
96µg
24%

Manganese
0.45mg
23%

Magnesium
85mg
21%

Copper
0.42mg
21%

Vitamin C
16mg
20%

Fiber
4g
19%

Vitamin B5
1mg
18%

Vitamin K
15µg
15%

Vitamin D
0.75µg
5%

covered percent of daily need

Related Recipes