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Dum Aloo 2

 
One serving costs about $1.43

$1.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:8%

Spoonacular Score: 8%

 

Dum Aloo 2 is a gluten free and lacto ovo vegetarian recipe with 4 servings. For $1.43 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This side dish has 375 calories, 7g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. 1 person has made this recipe and would make it again. A mixture of milk, potatoes, curd, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 65%. If you like this recipe, you might also like recipes such as dum aloo, how to make punjabi dum aloo | dum aloo, dum aloo UP style, how to make dum aloo, and bengali dum aloo , how to make bengali style dum aloo.

Ingredients

Servings:
1 pinch
1 pinch asafetida a
asafetida a
3
3  bay leaves no
bay leaves no
3
3  bay leaves no
bay leaves no
3 Tbsps
3 Tbsps curd
curd
2
2  nos cardamoms
nos cardamoms
4 Tbsps
4 Tbsps ghee/oil
ghee/oil
7
7  cashews - no
cashews - no
7
7  cashews - no
cashews - no
1 tsp
1 tsp chili powder
chili powder
0.5
0.5  cinnamon- ‘
cinnamon- ‘
1 tsp
1 tsp coriander seeds
coriander seeds
1 tsp
1 tsp ginger paste
ginger paste
0.5 cup
0.5 cup milk
milk
7
7  black peppers - no
black peppers - no
1 pound
1 pound potatoes
potatoes
some
some salt
salt
0.5 tsps
0.5 tsps turmeric powder
turmeric powder
2 Tbsps
2 Tbsps khus- khus
khus- khus
2 Tbsps
2 Tbsps khus- khus
khus- khus
1 pinch asafetida a
1 pinch
asafetida a
3  bay leaves no
3
bay leaves no
3  bay leaves no
3
bay leaves no
3 Tbsps curd
3 Tbsps
curd
2  nos cardamoms
2
nos cardamoms
4 Tbsps ghee/oil
4 Tbsps
ghee/oil
7  cashews - no
7
cashews - no
7  cashews - no
7
cashews - no
1 tsp chili powder
1 tsp
chili powder
0.5  cinnamon- ‘
0.5
cinnamon- ‘
1 tsp coriander seeds
1 tsp
coriander seeds
1 tsp ginger paste
1 tsp
ginger paste
0.5 cup milk
0.5 cup
milk
7  black peppers - no
7
black peppers - no
1 pound potatoes
1 pound
potatoes
some salt
some
salt
0.5 tsps turmeric powder
0.5 tsps
turmeric powder
2 Tbsps khus- khus
2 Tbsps
khus- khus
2 Tbsps khus- khus
2 Tbsps
khus- khus

Equipment

pressure cooker
pressure cooker
frying pan
frying pan
blender
blender
stove
stove
pressure cooker
pressure cooker
frying pan
frying pan
blender
blender
stove
stove


Instructions

  1. Soak the cashews and khus khus for 30 minutes.
  2. Boil the potatoes in a pressure cooker. Remove the peel from potatoes and prick them.
  3. Take oil in a frying pan shallow fry the potatoes on a medium heat until their color changes from white to light brown. Keep it aside.
  4. Make a fine powder by blending together the ingredients of the masala in a blender. Keep it aside.
  5. Take frying pans add oil and heat it. Add, asafetida, bay leaves and ginger paste to the remaining oil
  6. Fry the mixture till the paste turns reddish brown.
  7. Grind soaked cashews and khus khus with powdered masalas, turmeric powder and chili powder. Grind them very smoothly.
  8. Add the grounded masala prepared and fry for about 4 minutes. (Lower the stove heat)
  9. Now pour the milk to make gravy followed by adding fine curd.
  10. Keep stirring continuously, add water if the gravy appears too thick.
  11. Now add pricked potatoes to this gravy and cook in a pressure cooker. Cook till first whistle.
  12. Remove from the flame and Garnish it with fresh coriander leaves.
  13. Serve with hot Kashmiri Pulao.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.49
Ingredient
1 pinch asafetida a
3 bay leaves no
3 bay leaves no
3 tablespoons curd
2 nos cardamoms
4 tablespoons ghee/oil
7 cashews - no
7 cashews - no
1 teaspoon chili powder
½ cinnamon- ‘
1 teaspoon coriander seeds
1 teaspoon ginger paste
½ cups milk
7 black peppers - no
1 pound potatoes
some salt
½ teaspoons turmeric powder
Price
$0.12
$0.06
$0.06
$0.84
$0.22
$0.15
$0.19
$0.19
$0.09
$0.07
$0.31
$0.22
$0.17
$2.55
$0.60
$0.07
$0.05
$5.97

Nutritional Information

Quickview
389 Calories
7g Protein
19g Total Fat
50g Carbs
16% Health Score
Limit These
Calories
389k
19%

Fat
19g
31%

  Saturated Fat
2g
18%

Carbohydrates
50g
17%

  Sugar
24g
27%

Cholesterol
25mg
9%

Sodium
45mg
2%

Get Enough Of These
Protein
7g
14%

Vitamin C
191mg
233%

Manganese
0.96mg
48%

Vitamin B6
0.86mg
43%

Fiber
7g
29%

Vitamin K
30µg
29%

Potassium
960mg
27%

Vitamin E
3mg
23%

Copper
0.39mg
20%

Vitamin A
983IU
20%

Magnesium
71mg
18%

Phosphorus
174mg
18%

Vitamin B1
0.25mg
17%

Iron
2mg
14%

Vitamin B3
2mg
12%

Folate
40µg
10%

Calcium
90mg
9%

Vitamin B2
0.15mg
9%

Zinc
1mg
8%

Vitamin B5
0.71mg
7%

Selenium
2µg
3%

Vitamin B12
0.16µg
3%

Vitamin D
0.34µg
2%

covered percent of daily need

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